Multicooker Viconte VC-600

Girls, I have no CF - I just shoot at her. And why do you use the porridge / soup mode for charlotte, if there is a Baking mode?

Girls, I have no CF - I just shoot at her. Why do you use the porridge / soup mode for charlotte if there is a Baking mode?

in the MV, which is considered in this topic, there is no BAKING mode.

Today I cooked stuffed peppers in MV. I threw in the peppers, poured water, added maoines and sauce and stew for 2 hours. Everything turned out in the best possible way, the husband is happy

Hello everyone!!!! I am also the lucky owner of the Viscount multicooker. Here's my first experience: pilaf. It turned out just great !!!!! Husband and son are delighted !!! And I! It's a pity that there is no baking program, I will experiment.

[shulgagalina]

shulgagalina,: flowers: Welcome to the site! Pilaf is the first thing that should have been done in a new thing. With a good start!

[shulgagalina]

shulgagalina, welcome to the wonderful forum

Today I decided to take a picture of the inner lining of the bowl after a month of use, I think it will be useful info)):









The last photo shows only one scratch. I think that the coating is not bad, I use a plastic spatula and a spoon that came with the MV. Over the past month, I cooked dumplings a couple of times on the stove and once pasta and that's it)) All the other dishes are in a cartoon and an air grill (I bake only meat and fish in it) I just have to order an extra bowl for it, and you can sleep peacefully

Girls, today I moved up to experimenting in MV I read a potato recipe on the "Pilaf" mode on another forum, but since I didn't really want to cook meat separately, and I didn't have much time, I did this: I chopped the onion, cut chicken, poured butter into the bowl, added salt, spices and for 20 minutes on the "Steam cooking" mode, then threw in the potatoes, poured 70 ml of water (chicken and onions gave good juice) and on the "Pilaf" mode. It turned out just fine

Girls, I have a question. The instructions say that the lid cannot be opened until the cooking process is complete. Didn't you open? And if I need to interrupt the process, what should I do? Turn off, put in the rest of the ingredients and put the program back on, right?

Girls, today I moved up to experimenting in MV I read a potato recipe on the "Pilaf" mode on another forum, but since I didn't really want to cook meat separately, and I didn't have much time, I did this: I chopped the onion, cut chicken, poured butter into the bowl, added salt, spices and for 20 minutes on the "Steam cooking" mode, then threw in the potatoes, poured 70 ml of water (chicken and onions gave good juice) and on the "Pilaf" mode. It turned out just fine

Vivian, your masterpiece looks very appetizing !!!! I'll try your dish tomorrow. Why did you choose the steaming mode?

Yesterday I cooked pea soup, it turned out a wonderful miracle !!!!!

Vivian, your masterpiece looks very appetizing !!!! I'll try your dish tomorrow. Why did you choose the steaming mode?

Thank you really, I don’t consider it a masterpiece. I always fry on "Steam cooking", because there is the highest and constant temperature. About the fact that the lid cannot be opened, I did not even know I will no longer), otherwise I often look into it, what's there and how))

I wrote the recipe about potatoes, but forgot about the ingredients:

- 7-8 medium potato tubers
- 2 medium onions
- 0.5 kg of chicken (you can eat any meat in the freezer)
- rast. oils 3 tbsp. l.
- water 70ml
- salt, spices to taste

Hello everyone, accept the new owner of the Viconte VC-600 multicooker tried to cook pilaf with chicken according to the recipe from the instructions, it seems like we will try something else

Good afternoon, I haven't bought it yet, but I really want to ...
Girls, I'm very interested in whether it is possible to cook a curd casserole in this apparatus?

Good afternoon, I haven't bought it yet, but I really want to ...
Girls, I'm very interested in whether it is possible to cook a curd casserole in this apparatus?

Yes, you can. And what more! You did a day off, it turned out very tasty, on the mode of milk porridge / soup (1 hour)

Thank you!
I forgot to ask about yogurt, will it work?

Hello everyone!!!! I bought a sennya cartoon Viconte - happy to the fools! I just wanted to run around her. Cooked porridge (for starters), well, gold! Good girl, no words! Losing I think ... but I want something delicious .... There are a lot of recipes for Panas, but for mine there is almost no ... Advise me to read everything that I read on this forum I will definitely try something like that while it's scary to approach her from the wrong side , it's not right to look at her ...

[Natish]

Natish, I welcome you to the wonderful forum Viconte and Panasonic have not only programs, but even the names are the same The only difference is that there is no "Baking" mode, but the girls have already adapted and bake on the "Soup" mode. So recipes from Panas will do without problems

I cooked pea soup in the vyhi, it turned out amazingly And oat milk porridge - burnt But I guess that I am a bit different in this one - after falling asleep all the ingredients I did not mix them

Hello! Tell me how to bake in this cartoon. For Panas, a bunch of recipes for the baking mode, and a chicken until golden brown, and baked potatoes and all that. How do we do this? That I haven't tried everything burns

Hello girls !!!!
I read your reviews and bought IT)))) It is warming up on the table)) Tomorrow I will try to write about the results)))

Hello everyone!

I want to buy this miracle, who can tell the thread where you can buy a Viscount multicooker, except for online stores?

I'm telling))
I cooked pilaf from a yum-yum book, steamed cutlets and dumplings
I bought BagiraL in our city in the online store to which the real one is attached, it is sold in this store, the price is 2490 for a year of guarantee. Wander around, look))

And if you lay in cereals and milk in the evening and put them in order to start cooking in the morning - nothing with milk and cereals will become overnight ??

And if you lay in cereals and milk in the evening and put them in order to start cooking in the morning - nothing with milk and cereals will become overnight ??

with cereals - nothing, but milk can turn sour ... (although not always)

with cereals - nothing, but milk can turn sour ... (although always)

mm ... I just became interested in cartoons for reasons of cooking porridge for a child in the morning ...

[BagiraL]

BagiraL If you wash the multicooker thoroughly and (or) use long-term storage milk, nothing will turn sour
PS: I cook porridge only in milk and every night

[BagiraL]

BagiraL If you wash the multicooker thoroughly and (or) use long-term storage milk, nothing will turn sour
PS: I cook porridge only in milk and every night

long-term - what kind of milk? somehow never paid attention

[BagiraL]

BagiraL Milk can be fresh, from under a cow, "short" - pasteurized and "long" - sterilized (in large cardboard boxes tetrapak)

[BagiraL]

BagiraL Milk can be fresh, from under a cow, "short" - pasteurized and "long" - sterilized (in large cardboard boxes tetrapak)

aa .. well, then we only take packaged ultra-pasteurized ... and right now I cook on baby milk Theme (also ultra-pasteurized)

I'm not going to dare to stop buying or not a cartoon ... for reasons of energy consumption - the stove is gas, you pay a penny for gas, but we already have a decent amount of electricity, but I'm afraid there will be a lot of cartoons

I'm not going to decide whether to finish buying a cartoon or not ...for reasons of energy consumption - the stove is gas, you pay a penny for gas, but we already have a decent supply of electricity, and I'm afraid there will be a lot of cartoons

rhetorical question time is money
If you get additional personal time saved with a multicooker, you still have to spend on electricity. Everyone here chooses for himself what he needs

Good day.

And do not tell me if you cook soup with noodles - then add the vermicelli or how? Well it will probably melt if at once .... Thank you.

Hello! Yesterday I was just cooking noodles soup in a slow cooker. I add vermicelli (I have a spider web), just like if I cook in a saucepan: before turning it off for 5 minutes. + 20 minutes the soup was heated (I forgot about it, to be honest) It seems that everything worked out, I’ll ask my husband in the evening))

Hello everyone!
I chose a cartoon for a long time, I wanted to buy a cuckoo, but still bought a viscount. I am very pleased with the purchase. Already stewed lamb and beef in it. Everything is delicious. And the cartoon itself is just clever, works like a clock. She specially timed the time on a regular clock, Vikusya finishes the program minute by minute, beeps and switches to heating.
Now I made a cottage cheese casserole, I took the recipe as for Panasik, and on the Vicus I put it on the "Milk porridge / soup" mode for 1 hour, then 10 minutes on heating, then I opened the lid, the casserole stood for another 10 minutes and I pulled it out. It was baked very well, fried in moderation, and itself tender, tender. Here. I'm very, very happy with her
I bought it in Mosmart for 2090 rubles, and yesterday I saw Vicusek in the Our hypermarket for 1890 rubles.
I recommend to everyone.
Virgin, where can you buy another saucepan for our Vicus? Share info, pzhst.

Hello everyone!
I chose a cartoon for a long time, I wanted to buy a cuckoo, but still bought a viscount
I bought it in Mosmart for 2090 rubles, and yesterday I saw Vicusek in the store Our hypermarket for 1890 rubles

Thanks for the info)))
Where is our hypermarket located? I want to buy .. but through the Internet I don’t really want to .. and the Mosmarts are not very conveniently located (((

I saw here: Moscow, Bibirevskaya street, 10, building 2. This is m. Bibirevo. In general, they have a chain of stores, look in the internet, maybe which one is closer to you.

Hello! Take into the ranks of the owners of the Viconte VC-600 Multicooker. Unfortunately, I'm not happy with it yet. While I was cooking buckwheat and milk rice porridge. Everything turned out to be very viscous. ... I'll try to cook soup.

found on the Viconte website "Milk porridge / Soup / Baking", there is an instruction and a recipe for the "baking" subroutine - "chocolate" cake and cottage cheese

Manufacturers heard the pleas of the suffering on the forum, and made changes to the instructions for using the multicooker.
Now it has a Baking mode.
More precisely the Milk porridge / Soup / Baking program. (page 18 instructions.)
I think that soon this inscription will appear on the multicooker itself.

I have a question for users of this model. In Panasonic, in the Baking mode, the lid heats up, as far as I know. And in Viconte VC-600 how? also heats up in this program?

Unfortunately, I'm not happy with it yet. While I was cooking buckwheat and milk rice porridge. Everything turned out to be very viscous.

Maybe you need to pour less water? Today I cooked buckwheat, 1 glass of buckwheat + 2 glasses of water (a glass from vicusi), everything turned out fine: crumbly buckwheat.

ITU, 1.5 cups buckwheat 3 cups water in buckwheat mode (1: 2 ratio). I don't argue about reducing the amount of water. But how much? 1: 1.5 ?! I usually cook porridge in a double boiler, and rice and buckwheat and millet, but it is being repaired. If I try to cook in a cartoon, so in the "steaming" mode, I will only select a container for cereals. Since the rice bowl is not included in the cartoon from the steamer, the handles interfere.

Hello everyone for a long time I was not here) I'll tell you a little about the cartoon - a couple of times I made a chicken for a couple, the first time it turned out great, the second time she tasted some antibiotics (as my husband put it), I suspect that it’s more likely all in spices (I threw them into the water so that the chicken would learn aromatic).About porridge - rice and millet are excellent in Vikus, but oatmeal burns terribly, when you cook it, you have to stand near the multi and stir it so that it does not burn, but it turns out just About baking - I baked charlotte in it several times on the mode of milk porridge / soup , it turns out just great, the top is EU-but white, as in all cartoons) I attach a photo:



About energy consumption, it comes out 30-50r more than usual, but what a time saving

Hello everyone!

Girls tell me, when you just bought the cartoon, did it smell? I have Panas 18 and she never smelled. On the forum about Brand they write that the smell is terrible. How about this at the Visconte? I really want a second cartoon, but Panas costs twice as much as Visconte. And who else has compared whether the knuckles from the Visonte are suitable for Panasonic?

[So that gratitude is not lost]

So that gratitude is not lost

[murza]

murza, welcome to the forum
I did not have any smell even at the first preparation, and I do not have it to this day (mmm). But my friend (she has exactly the same cartoon) had a strong smell of plastic during the first preparation, as a result it affected the pilaf (I had to throw everything away). I advised her to turn on the "Steam cooking" mode several times, after the third time everything went away and the smell did not appear anymore. At the expense of the pots - in the Viscount the coating is quite high-quality, after 3 months of operation only superficial scratches appeared, if you don't look closely in the light, you can't see them.

Yesterday I cooked "hedgehogs" in the "stewing" mode and put buckwheat on top. Everything turned out delicious, like my grandmother's. I never did it on the stove. I cooked chicken soup twice, The meat melts in my mouth. ...

in the MV, which is considered in this topic, there is no BAKING mode.

Hello everyone! There are BAKERY. It is combined with Milk Porridge / Soup / Baking
So it is written right in the instructions.

Oh, I see that they have already written about this)))

Hello everyone! All with the coming holiday!
And I have something in the instructions not written about baking (maybe you have some completely new model), but nevertheless it did not prevent me from making a delicious cottage cheese casserole on the "Milk porridge / Soup" mode.
Virgo, do I still know what I discovered for myself in our assistant? On the "Extinguishing" mode, the timer can set the time up to 8 hours, although the instructions say that this program is for 2-3 hours. And on "Soup" until 4 o'clock. Here.
I want to try to make jellied meat in Vicus. Only now I'm thinking, will the broth boil away?

Well, that's the 30th.
And I have a cartoon, as soon as they brought it, I drove it idle in the Steam cooking mode. There was no smell.
And immediately put the pilaf. Girls are a miracle !!! It turned out just lovely and fast. The husband and son were satisfied.
And how glad I am !!!
And that I didn't intend to buy it before. So, now I am the owner of a beautiful multi with butterflies and flowers. And the price is a fairy tale

And my pilaf turned out to be not very tasty - it is dry and burnt from the bottom. Next time I'll try with chicken. I usually cook in the oven in a pot.

Who knows - Panas's valve is smarter than Vicky's? Now, if you pour buckwheat over the eye and pour water, more than necessary - after all, Panas will evaporate until the pressure on the valve weakens, and then reduces the fire. Does the Visconte know how to do this? Or should everything be measured so that it is not too dry or viscous?
Murza, the bowl from the Visonte Panasonic is a little too big - it comes in conveniently, but the lid is not tightly closed