Multicooker Viconte VC-600

: girl_claping: Good evening everyone! I have a cartoon for 2 months, I am very happy with it, But I really want to know which button to replace the baking program with, I read that steaming, but I want to know that if this is so, then the time must coincide, is it so, please tell me ! ... and also for our multi-proven recipe for charlotte and curd casserole, and some other tricky recipes. I will be very grateful !!!

I read that baked goods work on the Milk Porridge / Soup program.
Two days ago my son stayed at home alone and I asked him to cook something for dinner. My son took a whole wing of a turkey, peeled potatoes, a couple of carrots and onions, salted, poured water (he poured it too much - he read in the instructions that he needed to pour a cup, but he didn't see it on the shelf and poured his father’s big mug) And put it on the program Extinguishing.
When my husband and I arrived, he was beaming with happiness - the aroma was wonderful - it turned out to be stewed potatoes.
Today guests came and I was making pilaf with lamb, I put more meat than needed. And during cooking, steam came out through the valve for a while, I did not notice this before.
The pilaf turned out to be amazing, no worse than in a cauldron.
At the family council, they decided to buy the same cartoon for my grandmother at the dacha.

the bowl from Visonte Panasonic is a little too big - it comes in conveniently, but the lid is not tight

And if, on the contrary, a bowl from Panasonic will fit the Viscount? I want a spare, but I don’t know where I can buy for the viscount

A bowl from Panas costs about 3 thousand, and the whole Visonte is from 1650.

Please tell me a proven recipe for charlotte and curd casserole !!!!!

UFKBYF16, this message is for you.
I made baked goods on the "Milk Porridge / Soup" program, or rather I made a curd casserole. I took the recipe as for multi Panasonic. Some of the girls laid out, now I really don't remember who, in any case, thanks to this person.
And the recipe is:
cottage cheese - 500 g,
cream 20% - 25 g,
egg - 4 pcs.,
sugar - 90 g,
flour - 60 g.
Separate the whites from the yolks. Beat the yolks well with sugar until white, while whisking, add cream and flour.
Beat the whites separately into a foam and gently add to the bulk.
Pour all this into a multi bowl and onto the "Milk porridge / Soup" program for 1 (one) hour.
Then 10 minutes on the heat, then I opened the lid, the casserole stood for another 10 minutes and I pulled it out. It was baked very well, fried in moderation, and itself tender, tender.
I weighed all the products by weight that are indicated in the recipe on a scale. If 60 g flour means 60 g on a scale, not in a measuring cup.
Try it, maybe you will like the casserole.
As for the increase in time on the "Stew" and "Milk porridge / Soup" programs.
Select the "Stew" program, then press the "Cooking time" button and the time begins to change in steps of 30 minutes to 8 hours.
On the program "Milk Porridge / Soup".
Select the "Milk / Porridge" program, then press the "Cooking time" button and the time starts to change in steps of 5 minutes up to 4 hours.
Here.
I would be glad if my advice helped you.

Hey everyone! Take it into your ranks: yesterday they brought me a vikuska, immediately drove it away in the steaming mode, in order to avoid a possible smell, it didn't seem to be there). I cooked pilaf yesterday - the rice was boiled (((Perhaps the reason is in the form of rice, I took a long-grain one. Now pearl barley porridge is being prepared, if it turns out delicious, I will write a recipe here

In general, I cooked porridge) I liked it) Since suddenly there were no products at home, I cooked from what was)

For 2 servings:
We take 1 glass of barley (250 g), rinse with cold water, pour into a saucepan, add 2, 25 glasses of water. Salt to taste. I added a clove of garlic and 2 tablespoons of squash caviar for flavor. We put buckwheat on the mode. How to go into heating mode - see, add some water if necessary (whoever likes it), add butter and leave to languish for half an hour or an hour in heating mode. I love when the seeds are firm, not soft. Those who like it softer can be advised to soak the cereal for a couple of hours first.

Yesterday I cooked rice (1 cup of rice, 2 water) in buckwheat mode. The rice was parboiled. The rice is stuck together and stuck to the bottom. Maybe I have it defective. Tell me how? And where you can read how the regimes proceed. On "buckwheat" I was very actively boiling and tried to get out through the valve.

Good day! I cook rice on the pilaf or buckwheat program, nothing like this happened, but the milk porridge on the soup program rose very much and stained the lid, but did not run out through the valve. True, when I cooked 1 time, I greased the edges with butter, there was no such effect, in general, try it, on the pilaf mode the bottom will be fried. Good luck.

🔗

I want to buy such a MB, tell me which online store is better and more reliable (with delivery in Russia)? (can be in PM)

Please tell me a proven recipe for charlotte and curd casserole !!!!!

I cooked charlotte yesterday:


* 3 eggs
* 1 cup of sugar
* 1 cup flour
* 10 g baking powder (pack)
* 2 -3 apples
* 1 tsp cinnamon
* vegetable or butter

Mix eggs with sugar and beat until smooth. Add a glass of flour and baking powder there - we get dough for our charlotte. Peel the apples, cut out the middle and cut into cubes. We add a teaspoon of cinnamon to them. Grease the bottom and walls with multi butter (vegetable or butter), pour out a small part of the dough so that it covers the bottom, put the apples. Fill the apples with the remaining dough. The baking time was 60 minutes. Baked on the milk porridge / soup mode. Also in my version there are walnuts - they fell into the topic))

Hello hostesses !!! I read you and bought this "miracle pot", they will bring it soon. Tell me, did someone cook an omelet in it, I promised my husband that the omelet would be now I think, will it work?

Good evening! If you have already experimented, then please let me know !!! A very interesting idea, I think it will turn out magnificent. Good luck!

Hello everyone! Yesterday I made a lazy potato with cutlets)))

She poured hot water over the potatoes so that the tips stick out, add salt, on top - a basket of cutlets. Pilaf mode. It took a little over an hour to prepare. Then she took out the cutlets, and mixed the potatoes and slightly browned the milk porridge on the mode. It turned out very tasty. The potatoes did not boil and turned out to be very tender. Unfortunately, there is no photo because everything was quickly eaten by my husband)))

Hello girls. I also bought such a slow cooker and here is my first casserole in it. Here's the recipe:
* 2 packs of cottage cheese
*4 eggs
* 1 cartoon a glass of sugar
* 2 cartoon a cup of semolina
* pinch of soda (do not extinguish)
*a pinch of salt

Mix everything in a blender, grease the multicooker bowl with rast. butter and pour the dough. Set the "milk porridge" mode for 1 hour 10 minutes. The result is a delicious casserole.
I am very pleased that I bought this saucepan.

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Hello everyone! And now I have this beauty !!! Sooo happy with the purchase! I already cooked rice in it - it turned out crumbly, rice to rice, just super! When I cooked it myself, it didn't work out, somehow it didn't go well with the rice. I also already managed to cook stewed potatoes with chicken, it just turned out to be delicious!
I made my choice of a multicooker thanks to you, thank you very much!

And this I did baked milk. I put it on overnight for 5 hours of extinguishing and 4 hours on heating. Here is such a charm.
Now I'm going to make yogurt out of it, I'll see what happens.



The result is a cool fermented baked milk.

Girls, tell me, please, on what mode do you cook milk porridge so that it can be left on the timer? In the mode, milk porridge is exposed for an hour, and from the experience of two days I realized that it takes 12 minutes to cook my porridge ... Help me to make out, please ...

Girls, tell me, please, on what mode do you cook milk porridge so that it can be left on the timer? In the mode, milk porridge is exposed for an hour, and from the experience of two days I realized that it takes 12 minutes to cook my porridge ... Help me to make out, please ...

On the timer, you can only cook porridge made from whole grains (oats, rice, barley ... etc.) Tell me what kind of porridge you want, then someone will tell you. In general, in this mode, the milk boils only after an hour, and then you can pour the cereal. I cooked rice porridge with a timer, it turned out very tasty, here is the recipe:
* 1 cup M. B - rice
* 5cup. M. B-milk + water
* 1st. l. sugar
* 1 / 2h. l salt
mode "milk porridge" 1 hour.
In the evening, I fell asleep with cereals and milk, set it on the timer and in the morning it turned out to be a VERY TASTY porridge. Try it and I think you won't regret it.

Velena, thank you very much for the answer and for the recipe! I cook porridge 5 cereals, according to the recipe from the box in the microwave it should be cooked for 5 minutes, but it takes 12 minutes to cook in a slow cooker, but it turns out sooo tasty.

Good day
Please help me figure it out. I can't understand how this multicooker works.
Is she like a pressure cooker? That is, pressure is created there and you cannot open the lid during cooking, but the food is cooked very quickly? For example rice 9 minutes?
Or does it not create pressure and the food is cooked as on the stove, only by itself? For example, rice for 30-40 minutes?

"Is she like a pressure cooker?" It is not like a pressure cooker, but rather the other way around. I made pilaf in it, it passed out after 45 minutes. You can't put a stew for less than two hours, but this is the whole secret of cooking, the dishes are all much tastier than on the stove. The lid can be opened, but not often. On automatic programs ("pilaf" and "buckwheat"), it is better not to open the lid.

oh what a pity.
I already fell in love with her, it remained to find out exactly this moment.
I cooked at my mother's in a multicooker (but in fact it is a pressure cooker). So there is rice for 9 minutes, soup for 20 minutes, pilaf for 15 minutes. I fell in love with this process! so fast!!!
then only the valve must be carefully opened under the towel to release the pressure

It is necessary to look for a pressure cooker.

On the timer, you can only cook porridge made from whole grains (oats, rice, barley ... etc.) Tell me what kind of porridge you want, then someone will tell you. In general, in this mode, the milk boils only after an hour, and then you can pour the cereal. I cooked rice porridge with a timer, it turned out very tasty, here is the recipe:
* 1 cup M. B - rice
* 5cup. M. B-milk + water
* 1st. l. sugar
* 1 / 2h. l salt
mode "milk porridge" 1 hour.
In the evening, I fell asleep with cereals and milk, set it on the timer and in the morning it turned out to be a VERY TASTY porridge. Try it and I think you won't regret it.

I cook all the porridge on the timer (on milk porridge), and wheat and semolina and corn and many others (though the cereals should be of a good firm), they always turned out delicious, although the same semolina does not need to be cooked much time. So try and experiment. The family members never complained. It turns out great.

[Lisichkina]

Lisichkina, we have a section on pressure cookers, there are topics about two brands of electric pressure cookers
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&board=488.0,
and the multicooker section discusses the pots declared by the manufacturer, like a multicooker-pressure cooker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=103717.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=94671.0

I cook all the porridge on the timer (on milk porridge), and wheat and semolina and corn and many others (though the cereals should be of a good firm), they always turned out delicious, although the same semolina does not need to be cooked much time. So try and experiment. The family members never complained. It turns out great.

If possible, then about semolina porridge on the timer in more detail, otherwise I get lumps.

It's been a week since I've been mastering my cartoon
I couldn't figure out how to fry in it. In the recipes for Panasonic, they offer to fry on "baking", but we have baked goods on "soup", nothing is fried on it, but only steamed.
Yesterday I discovered it! On "warming up" wonderful frying turns out !!!

Good day. Thanks for the advice, I have not mastered this program yet, but I do frying for cooking on gdhe, too, it turns out well, only you need to constantly monitor!

Good day!
I join the owners of MV Visonte.
They brought it today. I have already made Gurian pilaf.
And immediately there were questions, please help.
I have CF sliding on the table ... Is it just me? What can be placed under it so that it does not slip (in terms of temperature)?

And here's another

And this I did baked milk. I put it on overnight for 5 hours of extinguishing and 4 hours on heating. Here is such a charm.

And how can you put the stew for the night, because it is only calculated for 3 hours (according to the instructions).

And here's another: How can you put the stewing on overnight, because it is only calculated for 3 hours (according to the instructions).

The extinguishing program can be set up to 8 hours. Press on "extinguishing", it pops up for 2 hours, then press "cooking time" (you can set it up to 8 hours with an interval of 30 minutes), and if you want with a delay, then after setting the time, press the "timer" and set the delay time and then "start" and that's it.

My MV is sliding across the table ...

I don’t slip, maybe the table is uneven? I don't remember exactly, but, in my opinion, it is only very hot inside, but not outside, so you can put whatever you want. But I don’t know for sure.

I also slipped, so I put the rug, which is laid under the hot.

Yes, it is really stewing up to 8 hours. It means there is an error in the instruction.

girls, and now I have such a problem with the pan


I decided to stew the meat about 600g. I put it on for 2 hours. It turned out to be few. I turned it on for another hour. And then I got a little caked. Now I started to wash - this white is not washed. If you wet it with water, it darkens, but as it dries - such spots.
What is it and how to get rid of it? Maybe someone knows ...

Hello everyone!!!!!
Today I bought a multicooker, according to the instructions I put all the ingredients for the PLOV mode into it. 52 minutes passed, it never turned off (the instructions say that it will start counting down in 9 minutes).
The timer is not put on pilaf !! so it should be?

[BadBwoy]

BadBwoy I have not tried it myself, but in the instructions this mode is suitable for setting a timer. But we cannot change the cooking duration.
Have you set the timer for less than 45 minutes?

I was cooking pilaf with fruit, and in 11 minutes the countdown started. And how did your MV not turn off at all, did you turn it off manually?

The timer is not put on pilaf !! so it should be?

The timer for "pilaf" is not set, it turns off by itself when all the water evaporates. Maybe they poured a lot of water?

Tell me, how tight should the lid fit? I have a gap of 1-1.5mm. This, of course, is not striking, but if you put your hand on the lid, the gap disappears.

This is how I find out, maybe I need to contact the service. The pot is damaged, the lid does not close hermetically ... It's a shame I only use (((

I poured everything according to the instructions - 2 cups of rice, and 5 cups of water (the water rose above the rice by about half a centimeter).
in general, I did not bother to steam, and turned it off manually at 55 minutes, I thought it would be nonsense (it doesn’t fit in my head how something tasty can turn out when I stupidly threw everything, without even mixing)
however, surprisingly, it turned out awesome pilaf !!!! I fell in love with a slow cooker, you can paint me with it, Father

But I'm thinking about the second one, one is not enough. Painfully convenient thing.
And then I use it twice a day, I'm tired of shifting.
So far, everything is OK with the saucepan, although I have fried the food several times - I forgot to pour water.
I often do pilaf, but I keep it longer as I do it in advance, and I have it on heating, and then I press on and open it when necessary.
The husband is still wondering how it turns out that the meat is boiled in the soup, but the vegetables remain so neat.

girls, and now I have such a problem with the pan

Now I started to wash - this white is not washed. If you wet it with water, it darkens, but as it dries - such spots.
What is it and how to get rid of it? Maybe someone knows ...

I also have this periodically. although the cartoon is different, but I think it's all about poor-quality coverage. Well, manufacturers save on us ... well, what can you do.
most often this appears after dairy products. I just rub it very well with a washcloth and everything is washed off.

Hey. I'm new here, I recently became the owner of this multicooker, I cooked several times, but it does not always work out what I intended, I think everything will work out with experience.

For example, I cooked pilaf for the first time, did everything according to the recipe from the instructions, and it turned out to be very sticky, while it was hot, it seemed like nothing, but when it cooled down it turned into a solid mass that could be cut with a knife, and was given to the dogs.

Now I want to cook a fish (pink salmon), and now I am reading recipes that are almost all written for Panasonic, and I do not know how to adapt them to my CF.

How and where to find out if the modes in Panasonic and Viscount are the same? For example, onions and carrots are all fried in the Baking (Milk porridge / soup) mode, but I only have to stew in this mode, not fried at all. Another thing is the Steam cooking mode, on it I do the frying.

Maybe there is somewhere information about the temperature of each mode? Maybe they already wrote about this somewhere.

When I made pilaf for the first time, it also turned out sticky. From the same rice, I made another dish and realized that my previously favorite Golden Rice was not the same. And it's not the cartoon, but the croup.
Now I buy Indica Gold and Aquamatika mix rice for pilaf (I mix them in half) and pilaf is just a sight to see - the rice is long and crumbly.
And try frying on the Pilaf program.

Hey. I'm new here, I recently became the owner of this multicooker, I cooked several times, but it does not always work out what I intended, I think everything will work out with experience.

For example, I cooked pilaf for the first time, did everything according to the recipe from the instructions, and it turned out to be very sticky, while it was hot, it seemed like nothing, but when it cooled down it turned into a solid mass that could be cut with a knife, and was given to the dogs.

Now I want to cook a fish (pink salmon), and now I am reading recipes that are almost all written for Panasonic, and I do not know how to adapt them to my CF.

How and where to find out if the modes in Panasonic and Viscount are the same? For example, onions and carrots are all fried in the Baking (Milk porridge / soup) mode, but I only have to stew in this mode, not fried at all. Another thing is the Steam cooking mode, on it I do the frying.

Maybe there is somewhere information about the temperature of each mode? Maybe they already wrote about this somewhere.
I also do steam-frying on the program, it turns out very well, I think that if you fry it, you can also use it in pans, (if you need it very well) then in a millimeter and then as you wish.

I also do steam-frying on the program, it turns out very well, I think that if you fry it, you can also use it in pans, (if you need it very well) then in a millimeter and then as you wish.

And try frying on the Pilaf program.

I think it's better not to fry in this mode, the topic for newcomers says that it is better not to open the lid in automatic modes (such as buckwheat and pilaf), especially since they relate to touch modes that react to the amount of moisture inside the multicooker.

But in modes where you can set the time, you can fry.

I seem to have figured out the roasting, I do it on the Steam cooking mode, it roasts well.

And here's another problem, I cooked pickle in the Soup mode, everything was cooked, the meat was soft, the barley was even slightly overcooked, it turned out delicious, but when I opened the lid right after the end of the Soup program, the soup was not boiling water, the feeling that it was just languishing there, but never came to a boil. This is embarrassing, all the same there is meat, and I had to boil it on the Steam cooking mode.

Therefore, I asked about the temperature of the modes, I still prefer that such products as meat were heat-treated at 100 degrees.

Because of this, I am afraid to use the stewing mode for meat, I know that the temperature there is definitely below 100, because it should languish.

Who has any thoughts on this?

It's strange. My soup is boiling. True, I add 30 minutes to the program.

Because of this, I am afraid to use the stewing mode for meat, I know that the temperature there is definitely below 100, because it should languish.

Who has any thoughts on this?

And I first bring it to a boil on "steaming", and then put on "stewing" and it slowly gurgles there.

Tell me, how tight should the lid fit? I have a gap of 1-1.5mm. This, of course, is not striking, but if you put your hand on the lid, the gap disappears.

The lid fits snugly against the pot.