Oven (oven). Consider, choose, discuss

[Rada-dms]

Rada-dms, I wanted to ask you about your oven, how has it not disappointed over time? How is its build quality? I choose between Bosch HBG6764S1 and Electrolux EOC 96851 AX, in the elektrolux there is everything and steam, and a temperature probe, and pyrolysis, but in bosh there is no steam. I can't find the electrolux live to see.

Luda, and I have a Bosch HNG6764S1 oven, then there is steam in it, and a temperature probe, and pyrolysis, and microwaves.

[Roza_Irina]

Roza_Irina, yes I know that it has everything, but the price is already great for me

[cindy18]

cindy18, I have this Electrolux EOC 96851. For over two years now. I took it with telescopic guides. I am very satisfied, there are no complaints or complaints. Here is just a tiny desire - she would have a higher maximum temperature, otherwise she has a maximum of 230. But this is already so, if you really want pizza like in a wood-burning oven
And the bread and everything else, everything is wonderful.

No, well, pizza bakes great too.

And what kind of bread, muffins, etc.

[OxanaSh]

OxanaSh, and I didn't even notice that the temperature is only 230, but for that kind of money I want a higher temperature. I have 245 now and sometimes I need more

Luda, here I was stopped by the maximum temperature of 230, so I chose Bosch, there is 300. Cooking is true for a maximum of 270 so far.
As for Electrolux, I also stopped the fact that I had a vertical washer of this brand, it died after 1.5 years. So it was the brains that flew, and they cost almost like a whole washing machine of a cheaper segment. Now I choose very carefully and try to bypass Electrolux whenever possible.

[Roza_Irina]

Roza_Irina, but with the letter N is very expensive, but of course I want it

Luda, maybe then the one that is cheaper, but donate steam?

Irina, I'm just thinking about her. I cooked all my life without steam. How often do you use it?

[cindy18]

cindy18,

How often do you use it?

Lyudochka, when baking bread and other bakery - all the time. For me personally, 230 degrees with steam is better than 275, but without steam.

I'll tell you what, but this is my personal opinion: I bake bread with and without steam. Boche has a very good cooking table. One and the same dish is painted in different cooking modes. Excellent bread is obtained with or without steam. More often I choose where there are fewer body movements.

Excellent bread is obtained with or without steam. More often I choose where there are fewer body movements.

I totally agree. If steam is needed only for bread, this option can be easily neglected. And without it, the bread will turn out great.

I also want to write. You can create steam yourself. But you can't add temperature if necessary.

Thank you girls all for the answer! Maybe some discounts will appear and it will be possible to buy cheaper with a steam, while there is still time.

Maybe some discounts will appear and it will be possible to buy cheaper with a steam, while there is still time.

Uh .. Mvideo spent a couple of weeks leaking equipment almost twice as cheap. There were no ovens, were there?

Elena, I've only been dealing with ovens for a week.

Good day! Girls, help with advice, a friend needs an oven with a microwave, there are conflicting reviews on the Internet, who has such a technique, share your reviews, please)

[louisa]

louisa, Louise, I have a Midea microwave oven, very happy!

Elena, thanks for the tip)) there are no complaints about the oven itself, does it bake well?

There are no complaints about the oven or the microwave. It bakes smoother than the Bosch oven, which is also available. But now it is idle.

Girls, we urgently need advice on choosing an oven. I remember that someone seemed to write that they were bought. The choice is between Electrolux OPEB 9951Z or EOC96851AX. The price for them is the same, but the answer must be urgent. OPEB 9951Z does not have a glass container for a steamer, no pyrolysis, but more modes with steam, but are they needed? But they advertise the preparation of Su-vide in it. Is it possible to cook meat using the Su-vid method in EOC96851AX? I often cook in the oven, meat, vegetables, pastries, bread. I don’t bake to order, but for my family a biscuit is an ordinary dish. Whoever has OPEB 9951Z, are there color pictures on the auto programs (this daughter is interested), she tortured the officials by phone for an hour, but apparently they did not see her alive. In general, as always, the only hope for the native forum.

I bought EOC96851AX recently, everything suits me, bakes well, cooks meat well.
I'm not fond of sous-species. Between pyrolysis and steam, for me, pyrolysis is unique. You can organize the steam yourself, but without pyrolysis you will have to regularly wash the unwashed. I'm not a fan of this action.

Exocat, thanks.

I liked the electrolux oven with steam ... but I wanted to buy it in the store ... in m video through the online store under the order the country of origin is unknown .. there are officials but also the online order is not a small price scary (if you make a return) advise from experience?

Why doesn't Mvideo fit?

under the order in the online store m video and country of origin?

[Malinkail]

Malinkail, so if you read from another forum user what you yourself wrote - would you understand a lot?
Telepaths on vacation, how do we know which model we are talking about? And why can't you buy from Mvideo? Well, look at the manufacturer in other places, at the Refrigerator, for example - there are rarely mistakes and the photos are gorgeous.
But Mvideo often has certificates for equipment posted. Slightly further than instructions. There, just by models, manufacturers can be indicated. But, as I understand, you have already checked this and your model is not there. Of course it is sad...

thanks for the info ... model OPEB 9953z

[Catwoman]

CatwomanIf it does not make it difficult, please write the model of your oven and the volume. And how long have you been using it.

Hmm .. The certificate does not indicate the plant, only the addresses of the offices. But after all, Germany is written on all sites. Why do you doubt and how we can help here?

Electrolux is all assembled in Italy.
On models with German "brains" it is written that Germany.

The IKEA electrolux from Italy.

manufacturer information each device has a serial number ... it can be used to identify the manufacturer ...

Good day! I was very interested in this topic, since I want to buy an Electrolux OREV 6641X oven with steam cooking. Maybe someone has such a closet? What can you recommend? I found one tip on the Internet that after steaming, when the oven cools down, condensation collects at the bottom and everything gets wet!

Yesterday I just received a duzovka ..... I'm studying the instructions ...

[yanis]

yanis, I have another oven, also electric.
The instructions clearly state not to leave on a long-cooked dish, otherwise condensation.
After cooking damp foods such as apple pie, wipe off the condensation

Tanya-Fanya, thank you!

Girls, good afternoon

I ask for help already my head is boiling. We need a "best" oven in terms of the ratio of technology, quality and "sufficiency of functions". Well, that is, all sorts of "cast handles", a super cast front panel and so on - well, it doesn't matter at all. Watching asko, burning, bosh. ... The limit is up to 100 thousand maximum (less is better, of course). Of course: pyrolysis, probe, guides, etc.))). I ask for advice !! I read your Temka.

For me, my oven is the best.
Mine from Ikea. Because they trust the store plus the functions they wanted (from 30 to 300 * degrees, temperature probe, telescopes two pairs, 2 smooth and two gratings, grill, convection, pyrolysis, anti-finger coating, several glasses, made in Italy electrolux)
My model is called a grensles.

Girls, can someone tell me where to buy a lamp for the oven instead of a burned out one?

[Darkusha]

Darkusha, Elena, wrote in a personal

Girls, relatives, tell me. Does anyone have an oven with a steam cleaning function, or as this option is called - "Aqua Smart". Is it realistic to clean and to what extent the sealing is observed there, I'm afraid with steam at a high temperature there the brains will be cooked near the stove or will short-circuit something in the oven electrics.
I decided to buy a built-in oven for myself, but it’s a little expensive with pyrolysis, I found Hansu, but I don’t want to. I phoned the masters from the service. She asked what kind of oven to buy, at least which brand is better in the sense that not much so that the owners turn to you, but if everything happened, then so that there would be no particular problems with spare parts. He said that everything breaks down, as luck would have it. But it is better to buy brands that are widely heard, then there are no particular problems with spare parts. And then I looked at the CATA oven, asked him for it, so he asked again the name, said that he had not heard of such. And, he says that in the event of a breakdown, she will definitely have problems with spare parts, because the delivery channels are not established, and like common brands, even many spare parts are available here, they will immediately deliver, and if not, they will be ordered through established channels. Many brands abroad in Russia collect and spare parts here also means there. So I refused the SATA oven, although I really liked it in terms of modes, price and steam cleaning.
And the service man also said that Gorenja and Hansa had a lot of cases of communication in the service due to the broken glass of the oven. So I will also set aside these marks for now. I have a burning gas stove (bottom and top - gas), the oven is disgusting, I must say, until I put the baking stone, it was tormented by a burnt bottom and a white top. But, I know that there is no such thing with Gorenje electro. But the glass on mine did not crack, thank God, although I pour water there for the preparation of dough for bread, nothing gets on the hot open door too. Well, as anyone is lucky, in a word.
I'm afraid of pyrolysis, the refrigerator will be nearby, and the wiring may not be able to handle peak loads. Although, I read that stoves with such a function have a powerful seal and 4 glass doors, well, maybe there are three, but they are absolutely cold when cooking in normal mode.
Another question besides steam cleaning is. All ovens almost have a fan inside to cool the walls and electronics. And he blows air, as I understand it, into the shell of the door. I read reviews-complaints that Bosch's hot air is blowing into the kitchen so weakly that it is very uncomfortable in the summer (Well, maybe not just Bosch, I just read a review to Bosch, otherwise everyone, more or less)
... And I bake gingerbread cookies, I need to work, and half a day to be in the sauna as something noncomilfo. Maybe someone has a model so that it does not blow out so much (or maybe without this option at all) and so that the walls do not heat up there, that is, the seal is good.

[Tanya]

Tanya, I have Bosch, blowing in the slot. But I can't say that hot air blows out straight. I bake in the summer, I don't even think about it. The old gas oven warmed the kitchen much more strongly for me. And this one does not heat at all. Glass is really slightly warm when baked at 220g. And if the heat was blown out strongly, then the steam would not linger in the oven. And here, when you open the door, hot air and steam that has accumulated from the product puff out directly into your face. At first I even burned slightly, then I got used to it and at first I open it, and I look in seconds after two or three.

Anya, is there catalytic cleaning or pyrolysis in your Boshik? And do the side surfaces get warm?

I've already looked at all the stamps, left Samsung in the last place, or maybe in vain? I read the characteristics, it is very good to eat, and the price is less. maybe someone else has Samsung, I found a very cute Samsung NV 75 K 5541 RB / WT with the simultaneous preparation of several dishes and a bunch of programs, including automatic ones, only it is not always written in the characteristics that they are, but here is the link below - 50 auto programs. And 2 more trays and 2 wire racks.And the cleaning is catalytic, but in some places they write - catalytic and steam. How to understand where the truth is? Here is a lot of photos in all angles and a description.
🔗

My mom Hans has catalytic cleaning. Where there are no these rough panels, everything is splattered with fat, burnt m.
I have pyrolysis. Fat can remain only near the glass, the rest burns out. The oven heats up during pyrolysis externally at least 50 *.
There are a multicooker, a toothbrush and a meat grinder nearby. All plastics remain normal, they do not heat up from the oven.
Also on top is a linen towel (from dust) and on the side a piece of fiberboard (like the material of the back wall in the closet) covers the oven from splashes.
The glass heats up during pyrolysis, probably by 75-80 * degrees. Not very hot ... The oven has no awful heat and no stench. I do pyrolysis about 1-2 times every three months, at the signal of the oven (I often grill, and it splashes).

I chose pyrolysis, because I don't really care for fat with chemistry, chemistry smells strongly. And catalytic cleans on panels and is not much cheaper than pyrolysis.
I bought at ikea.

[Stasya]

Stasya, but for pyrolysis, you probably need a very powerful wiring, separate and a separate shield? How are you? My husband says that the most powerful shields for our houses are designed for a maximum load of 3.52 kW. If you turn on pyrolysis, is it not higher than this value? And then I read many ovens, the connected power is more than 3.5 kW. But this, probably, if all the bells and whistles there are simultaneously included. But with pyrolysis, probably almost everything, so I'm afraid for my house, will it survive?))

[Tanya]

Tanya, I have a very simple oven. And there is a feeling that there is no purification. I, at least, do not know about it. But in the oven I only bake bread, cookies and other pastries. But I rarely bake meat. And then in the package. Therefore, the oven is only from my salts - I bake bread with steam. Although there is a certain amount of small splashes on the walls, which cannot be washed off. The side surfaces are not heated. Modern ovens have very good thermal insulation.

[ELECTROLUX OPEB6641X]

Anh, yes, I also plan to bake my own gingerbread cookies only (I’ll spend my money on the gingerbread and earned money, not from the family budget, so to speak), so this will be a toy for me, not for the family. By the way, like Plyushkin's, my current gas stove is still there, the thermostat there is not quite working, only it turns at least until division 4, and then something stuck there and nothing. It was already repaired from the service earlier. I worked a little and now it stops. And ordering a new one from Slovenia will cost like half a stove, so while it breathes, let it work, and then when it breaks down completely, I will not repair it, I will throw out this stove and buy the hob. So for now, everything will be ready for my family on my gas stove.



Girls, thanks to everyone who helped me in the choice. I ordered myself an oven today ELECTROLUX OPEB6641X ... It's sooooo cool, you can bake bread with steam, there is such a garbage container on the top of the panel, where you pour water and it evaporates there. For baking bread, a super simple option is needed. Well, and not only bread, meat in a large piece if, in general, I will understand. Cleaning - you can usually wash, or with the same steam, but drive away without food and then rub everything that has lagged from the walls. There is a temperature probe in it. That's a cool thing, yes. And telescopes seem to be at the same level, but if not, I won't be upset in principle. By the way, whoever read Temka, remember, Julia, who by nickname Margo31, somehow ordered an oven, and after a couple of days she writes that she took another super duper heaped up, and gave the first one to her sister. So, I bought this particular model, which she gave back then. I wanted to ask her how the device works for her sister, but Julia hasn't written something on the forum for a long time, she wrote in a personal message, and can answer. And my beauty will be brought to me by the end of next week. But the stove in it will most likely be closer to December, the renovation has just begun in the kitchen. And since all the money was spent on the oven and the hood, and on the tiles, the husband himself makes repairs here, there is no money for the craftsmen. Well, it doesn't come out quickly.

Electric oven Electrolux OPEB6641X

Main characteristics
Product certified Yes
vendorCode OPEB6641X
1 year warranty
Oven type Electric oven
Oven type independent
Width 59.4 cm
Depth 56.8 cm
Height 59.4 cm
Oven energy class A +
Oven volume 74 l
Oven color black, silver
Dimensions for installation 60x56x55 cm
Connection power 3.48 kW

Control
Timer Yes
Recessed switches
Sound timer type
Temperature probe Yes

Operating modes
Convection Yes
Grill Yes
The functionality of the oven is multifunctional
Oven grill type electric
Defrosting Yes
Number of heating modes 9
Heating types Ring-type convection, Ring + fan + evaporator, top heat + bottom heat, bottom heat, grill, large grill, Grill + top + fan, pizza

Additionally
Camera backlight Yes
Cooling fan Yes
Child protection system Yes
Hinged oven door
Safety shutdown Yes
Easy cleaning enamel Yes
Clock Yes
Display Yes

Operating modes
Convection Yes
Grill Yes
The functionality of the oven is multifunctional
Oven grill type electric
Defrosting Yes

Additional information The inside of the door is a smooth, easy-to-clean surface. residual heat indication, temperature recommendation when selecting a mode, temperature adjustment

Tanya, we also bought such an oven! But we will connect after renovation in the kitchen! Every day I look at the discussion of ovens, maybe someone shared their impressions of the Electrolux OREV6641x oven, but so far nothing new! I am wondering how to steam in the oven, do I need special baking dishes? I looked on the Internet, we have one mold (small) costs about a hundred dollars! It is very expensive! Girls who used such an oven, please respond! Thank you.

I do not know how much it consumes during pyrolysis now. The house is private. Other electrical appliances hang on the same wiring. But when the pyrolysis starts, they turn off the rest, just in case, so that the machine does not kick out ...
All wiring is made powerful. Throughout the house ... But how many squares I don’t remember the cross-section of the wire ... It seems not less than one and a half ...

It is necessary to combine pyrolysis and measurements ...

[yanis]

yanis, Alla, it's great that we have the same ovens, we will keep in touch with each other, you can write me something in a personal message. And with steam, Lisa Vei oven, but not ours, but more abruptly. Maybe she can tell you about a couple.



svstasya, Alla, yes, there is a very large load during pyrolysis. I didn't buy it with pyrolysis, and I'm afraid. We will separately pull the wiring for the oven and one machine for it will be separate.