Oven (oven). We consider, choose, discuss

CONGRATULATIONS !!!

[Elizabeth]

Elizabeth, thank you!
I'm so happy !! Like an elephant !!

Masha, I'm very happy for you! GOOD GIFT FOR EASTER!

yes the oven is excellent, congratulations on your purchase. Masha, now you can cook even more goodies.

Congratulations Maria) cool oven

[ir]

ir, TS06101964, Alex100thank you all !!!!

Happy Holidays to everyone !!

Maria, congratulations on your purchase! A dream oven! By the way, I am considering the same model for purchase, in a new kitchen.

[Hope]

Hope, I wore this dream for a long time))
My stove was very good and the oven in it was excellent, but unfortunately everything comes time to get old.
But the old oven baked cakes for me)

I also considered the EOB96631AX option, but I did not get it. Maybe for the best. Then I turned my attention to 8751 and 8851. They have a difference in the number of automatic modes, and as we found out with VeiLisa, then another one is underway.
I have two trays, and she has three.
And I have 9 auto modes, and 8851 100 auto modes.
The rest is all identical,
In short, I'm very happy !!!
I found it only in one online store and having made an order, I decided that if they did not call me back, I would order 8851.
Oh, and the funny thing is, the courier arrived yesterday on a merry, apparently already noted on the way)
And when I started pulling it out of the box, I thought that he would bang the oven on.
But it can be seen with coordination, everything was ok))

How did the chicken turn out?

[Masinen]

Masinen, Maria, I was a little upset about something, a month ago I looked in the stores where the ovens were available, but wait no ... I think we need to look and take it right away. By the way, why on models 8851 and 8751 they write in Internet stores that they have been discontinued? Googled other models with steam and a temperature probe, there is no result, it gives out well-known models.
Choosing an oven, I'll tell you this is such a crazy thing ... And I want this, and that

[Irina]

Irina, great !! I haven't eaten this from the oven for a long time) It was baked with steam. Juicy entered)
N @ dezhd @, yes, they told me in secret that they were changing the lineup, maybe what should be taken now, and after they will be gone, but there will be others and most likely more expensive.

they told me in secret that they were changing the lineup, maybe what should be taken now

Thanks for the advice, I ran to look in online stores

Masha, congratulations on the new thing!
Girls, maybe a question from a man who has never had a normal oven. Dancing with a tambourine near the old ring, I can no longer stand it. And the purchase of the oven is scheduled for the end of April.
There are ovens with a height of 60 cm and 45 cm. In the one that is 60 cm. There, for example, two prototypes can be put and baked at the same time?
Which height is more practical?

[Natasha]

Natasha, not height but width.
If there is room, then take 60 cm with convection and then you can bake two pans at the same time)

And mine still lives in the corridor))
We have already bought everything so that the entire bottom of the kitchen can be changed, there is no longer where to go in the corridor, but when the husband installs everything)))
Big question))

[Natasha]

Natasha, not height but width.
If there is space, then take 60 cm with convection and then you can bake two pies at the same time)

And mine still lives in the corridor))
We have already bought everything so that the entire bottom of the kitchen can be changed, there is no longer where to go in the corridor, but when the husband installs everything)))
Big question))

Well, the main thing is that it already exists. It will settle down quietly.
That's exactly the height of 45 cm. I just look at the oven with a microwave and they are all 45 centimeters high.

Will it fit two opposing sides or not?

[Natasha]

Natasha, do you want a little one?
I don't know about this one))

[kolobok123]

kolobok123, I have a Samsung with a microwave. I can take pictures and measure

[Anastasenok]

Anastasenok, yes please measure. And how convenient is it to use such a volume?
Do you have two baking sheets?
and if you were choosing an oven now, would you choose the same or not?

[kolobok123]

kolobok123, two baking sheets of pies and bezeshek baked yes.
We have a family of three, and I won't say that they ate a lot of pastries. At home, there are a lot of all kinds of equipment, I often use the pizza maker for pizza and flat pies.

And Samsung every day and not once as a microwave. I wouldn't buy a full oven at all. The place is pathetic.

There were three baking trays in the package, a ceramic one and a grid inside it. It is used on combined microwave + oven programs. It is very tasty and quick to cook in this way.

I will take a photo by evening

[Anastasenok]

Anastasenok, thank you very much looking forward to the photos.

Masinen, I am now looking at the oven 8851. But there, like the 8751, the maximum temperature is 230 degrees. Isn't it not enough? I just don't even know if I need more or not ...
In addition, I also found such a model EEB 8585 POX. But there is so little about her. But it seems that there is a maximum temperature of 275 degrees, and there are telescopic guides, and there is steam. But I don’t understand, for some reason it is cheaper everywhere. Maybe she's worse in some way? But I can't understand something at all.

[Irina]

Irina, we don't have this model at all. Well, it's not exactly cheap. It turns out to be 10 thousand rubles.
If it is still for sale in Ukraine, then take it then)
So I baked bread and didn’t have enough temperature, because it allows convection by 230 and it turns out higher in the end.
My baguettes turned out to be crispy!

In Ukraine, there are many online stores. But there are no reviews at all, and reviews are normal too. This is what scares me.
It's not about the price at all. I would like to take the one which is better. It seems to be comparing everything and it seems to me that 8585 is better due to the temperature. But it's cheaper. It worries me that I just don't see any difference.

Good people, help me! My oven broke down today, there is an acute issue of buying a new one, tell me what to buy?
It doesn't matter gas or electric, the main thing is to be of high quality, there are no severe restrictions on the budget either.
It will be used often, every day and repeatedly (Peku cakes)

Please tell me about Electrolux ovens. Is there a plug on the cord at the end or is there just a wire? It's just that in the kitchen there is a question to put an outlet on or not.

[Irina]

Irina, I had a plug on it, but I had to cut it off, maybe they connected it directly.

Damn, it's bad that the plug. You can cut it off, yes. But this is a loss of guarantee.

[Irina]

Irinawhy?
A new wire with a plug can be installed, no problem.

Well, in order to put a new wire, you need to interfere with the oven, disassemble it, most likely. But if you intervene yourself, cut something off, put it on ... They will see that they did it and will refuse warranty obligations.

Hello everyone. Save the girls urgently !!! Within a couple of hours, you need to make a choice between these two ovens
🔗 attracts that she is with steam and a temperature probe;
🔗 and this one is very attractive because it is with pyrolysis, so I think what is more necessary, cooking with steam and a temperature probe, or not to steam about cleaning. Please advise what to choose, maybe users of such ovens will respond. I would be grateful for any opinions. Thank you in advance.

[Larissa]

Larissa, when I picked it up, I was looking for it with a temperature probe and steam.
The meat comes out juicy, the bread is airy, and you don't have to stand near it, she herself turns off.
I have an electrolux)
And for cleaning I bought a remedy for amai

[Maria]

Maria, Thank you so much. I also really liked it that with steam and a temperature probe, and the price for 29,000 thousand is acceptable today. I will wait a little longer, and I will probably order it. They say the first advice, the most faithful, you have probably had it for a long time, as in leaving? Is it difficult to clean, or does steam cleaning really make it easier? I just do not like dirty household appliances ...

[Larissa]

Larissa, I have a different model, scroll the topic to the beginning, there is a photo of my oven.
Honestly, I did not understand this steam cleaning)
I tried it once and then bought a product for Amway ovens))

Masha, thanks, looked. Well, yours, of course, will be cooler, although this one seems to be quite good in terms of characteristics ... Oh, how difficult it is to make the right choice ... and do not regret it later))) I have never tried cleaning with steam, there was no such function in the old oven, that's why the second model with pyrolysis attracted me. But steam with a temperature probe is a very necessary thing in the household))) I just broke my whole head ... If only someone else wrote to someone with pyrolysis ... how is it, is it really needed or not? is it really that simple, rubbed the ashes with a cloth and that's it? ..

Please tell me how to make peasant potatoes in an electric oven?
Which mode should you choose - Grill, Power Grill, Power Fan Grill, Top and Bottom Heat, Top and Bottom Fan, Convection?
and what temperature?

Well, what will I experiment myself, it seems like you need to wait for a very long time here

[Pirozhulya]

Pirozhulya, good afternoon, I would answer you, but I have never cooked such potatoes)
Is there a recipe on the forum?

Oh, thank you for your answer
This is such a potato fried on all sides with slices with spices and herbs (like in McDonald's) here is an approximate photo from the Internet



just don't know how to cook it in an electric oven ... in what mode and at what temperature

[Pirozhulya]

Pirozhulya, I don't see the photo, but I realized that this is a village-style Potato))
Understood!
Then, I would cook it on the air grill mode, as it should be covered with a crust.
I did this in the Air Fryer, this is the one that cooks with blowing without oil.
In it, I set the max temperature to 200 grams.
And in the oven, if you turn on the airflow, those convection, then you definitely don't need to set more than 200 grams.
I would heat the oven to 200 grams, the first ten minutes for 200, and then lower it to 180 and finish cooking.
Yes, and it is better to make the slices larger, it will be tastier so that the potatoes do not have time to dry out, namely, baked.

Try it, and then tell us how it happened)
I wrote how I would try to do)

I have convection, this is when the ring heater and the fan are working, and there are also modes (I wrote above) when the ring heater does not work, but just a fan is working and, for example, a reinforced grill, that is, these are different programs

So should I just put on a grill, or a reinforced grill with a blower fan?

Then the air-powered grill

yeah, understandable, thanks a lot, I will definitely unsubscribe when I do it

[Pirozhulya]

Pirozhulya, I make such a potato like this. First, I boil it until half cooked in water, and then sprinkle it on a baking sheet, pour it over with oil, sprinkle it with seasoning salt and turn on the electric / oven top-bottom, at the end of baking I turn on the grill for 2-3 minutes. I have a non-convection oven and no air grill.
Here the trick is in preliminary boiling, otherwise you can dry the potatoes.

[svetta]

svetta, you're on time)
And I have to do without boiling, I will have to try to boil.
Cut those slices and boil?

Pirozhulya, now you have two options))

[Masinen]

Masinen, yes, I immediately cook in large slices. Previously I tried to just bake, but the potatoes are baked slowly even in slices and somehow shrinks. And after boiling everything is smooth, beautiful!

[svetta]

svetta, cool! I will definitely do it)
Without boiling, you need to eat right away, if it cools down, then it's not that.
Thank you!

[svetta]

svetta, absolutely support you! I spied such a trick from Oliver, and before that I had always had an unappetizing potato, shrunken - that's the right word

Masha, thanks, looked. Well, yours, of course, will be cooler, although this one seems to be quite good in terms of characteristics ... Oh, how difficult it is to make the right choice ... and do not regret it later))) I have never tried cleaning with steam, there was no such function in the old oven, which is why the second model with pyrolysis attracted me.But steam with a temperature probe is a very necessary thing in the household))) I just broke my head ... If only someone else wrote to someone with pyrolysis ... how is it, is it really needed or not? is it really that simple, rubbed the ashes with a cloth and that's it? ..

Pyrolysis is not so simple. The smell in the kitchen will be very strong from the burned soot (the temperature inside is much more than 300 degrees). Quite a lot of electricity goes away, and the risk of damaging the glass of the door is large. And the cost of such glasses is rather big.

... the risk of damaging the door glass is high. And the cost of such glasses is rather big.

Oh, there is an ambush with glass! My friend broke the glass on the oven door. You can replace it, not a problem, only glass costs 300-500 UAH for all ovens, and for its model it is already 1500 UAH. and only under the order up to a month !!!

[independent]

Good day.
Interested independent electric oven, looked through the instructions, but did not understand - should it be mounted somehow or stupidly put the plug into the outlet (just like an electric stove)?