Gasha
Do it with another berry ... only sour ...
Zhivchik
Quote: Gasha

Do it with another berry ... only sour ...

Uh no ... I want this pretty, little red pie.
Moreover, I only have frozen blueberries, raspberries and strawberries.
I wonder ... are frozen red currants sold?
Gasha
I don't know about currants ... black, maybe ... Have you already eaten the cherries?
Zhivchik
Quote: Gasha

I don't know about currants ... black, maybe ... Have you already eaten the cherries?

I don’t want black currant. I didn't have cherries this year. I buy ice cream in the store.
It's good that she reminded me .... Only she's as big as a gooseberry ... I guess it's a dick. Maybe when baking, then cut each cherry in half? Otherwise, you don't want it to be thick there, but it is empty.
Gasha
Cut !!!
Zhivchik
OK! Then we will eat the cake that has not yet been cooked (although I baked the cakes, but now I came from the dentist ... guard ... what kind of cake could it be ...) and I will keep the direction to Swabrsky Swabian pie.
ilga
🔗

Gashenka, thanks for the delicious pie!
No currants, I made with cranberries. (I have a silicone ring shape)
🔗
Delicious .
Straight "cranberries in sugar" turned out.
Gasha
Hello Olyushka! A wonderful ring!
Babushka
Quote: Zhivchik

Uh no ... I want this pretty, little red pie.
Moreover, I only have frozen blueberries, raspberries and strawberries.
I wonder ... are frozen red currants sold?
We sell. Come!
Babushka
Gasha, My family is very fond of this cake, I am already making it on the whole sheet. I tasted black and red currants (frozen) in half. Here
🔗
Gasha
Babushka, mamadaragaya !!! Well, for a big family and the pie should be rather big !!!
Babushka
It was appreciated not only by us, but also by our colleagues. We'll carry the pieces tomorrow ...
I want to say that it is completely done on MUM86
Gasha
Quote: Babushka

on MUM86

And what is it?
Babushka
Gasha, sorry. I just saw the message. This is the Bosch MUM 86A. My favorite assistant.
Babushka
Gasha, happy holiday! And we have our favorite Swabian pie on the table:
🔗
Gasha
Who baked? I hope - husband, son, brother?

The cake is a miracle !!!

Happy Holidays !!!
Babushka
I baked myself, because the kitchen is a wonderful rest for me after a working day. And when it's a day off, it's a holiday in general: Swabian pie, baskets with chicken, potatoes and cheese, pancakes ... Don't scold me, please ..... I go to my I do not let anyone in the technique
Gasha
Quote: Babushka

Do not scold me, please ..... I do not let anyone near my technique

You do it right!!!
Sweetheart
I have my thanks! : nyam: Did today with a girlfriend for 2 small forms. One was eaten while still warm, the second was already cooled. Made with frozen white currant and added a little red. Obscene delicious!
Gasha
Quote: Sweetheart

Obscene delicious!

Oh, yes! I love this cake !!! And thank you for your kind words!
Iriska
]Swabian currant pie (red)

Swabian currant pie (red)

Gasha
Irisha, how beautiful !!! A lovely sight!
Iriska
Gashenka, thanks for the recipe. The pie disappeared in just a minute ... for three.
Gasha
Quote: Iriska

The pie disappeared in just a minute ... for three.

Nice to hear ... To your health!
Svetlana051
Once again I made this wonderful cake the dough in double size, only I did not increase the sugar, and the filling of 6 proteins with powdered sugar and currants slightly thawed and 3 hours. l. starch + almond essence. It turned out very good. delicious, almond taste OOOBBB Goodness, only the filling is thin. Question: how can you make the filling so that it looks like a meringue, that is, crisper
Gasha
Question: how can you make the filling so that it looks like a meringue

Answer: beat the whites correctly.Squirrels, bowl and whisk should be very cold (pre-hold them in the refrigerator). Everything must be sterile clean! A drop of fat and nothing will work. It is necessary to beat for a long time, until the state, so that, turning the bowl over, not a single cell of the substance moves ... You can read and learn this in the topic from Tortyzhka

I'll look now ...

The first lesson from Tortyzhka on proteins is here:

Classic biscuit

The second one is here:

Meringue from Tortyzhka
Svetlana051
I have a Kitchen Air mixer, so beating the whites to very stable peaks is not a problem at all, and after adding sugar powder they are very embossed, even after adding currants (slightly thawed) they keep their shape, currants flow after cooking, maybe there is not enough starch ??
Gasha
The amount of starch directly depends on the amount of berries. You can, of course, put more of it, but just a little bit, otherwise it will not taste good!
Svetlana051
almost about a kg of berries, maybe almond flour, will they look like makorones?
thanks for answers
MariS
Gashunya, brought you many thanks !!! I baked your cake today. I think how not to bake such a cake, if the red currants are already ripe ...
It turned out to be a very tasty cake - many thanks from everyone!
I put half a portion of currants, I have all the sweet tooth.

I took a photo, but only they load very slowly here. I'll post them a little later.
Gasha
Marishka! I also baked, only last night - a double portion ... My daughter wore to church
MariS
Finally I got to a decent computer and a non-brake suburban Internet ... Immediately spread my-your Shwebsky pie.

Swabian currant pie (red)

Swabian currant pie (red)

Thank you again - he is so beautiful and delicious in summer!
Gasha
Miracle! Thanks for the great pictures, Marisha!
ikom
I made a double portion at once. This is sooooo delicious !!! Thanks a lot for the recipe
Gasha
To your health! We are also missing one portion!
babydream
thanks for the recipe !!!!!!!! photo provided Swabian currant pie (red) Swabian currant pie (red)
cvt
Thanks for the recipe! Very tasty and fast.
Report:
Swabian currant pie (red)

and
Swabian currant pie (red)

I started the dough too much - on a whole pack of margarine and 4 eggs, so I made it in the oven and in the slow cooker at the same time (brand 37501). I don’t even know where is better. In the oven it’s prettier, but in the cartoon the top turned out like a tender biscuit, such a combination, mmm ...
The filling was made of currants + irga, otherwise we now have a berry - sour than lemon. Summer turned out to be very frosty, yes.
Gasha
Sveta, it turned out great! It should be very tasty with irga!
Leka_s
Thank you! Tasty black currant took 300 gr., It hurt too pluck out your eye sour ...
Swabian currant pie (red)
Gasha
To your health, Alyonchik! Very nice cake!
Alitka_s
Already kneaded the dough, it turned out there is no starch, will it work without it? Although there is nowhere to go, the currants are worth waiting for

I did not wait for an answer, how stunned what deliciousness! Thank you very much for such a simple and original recipe!
Yes! It also took more flour for me, otherwise it was completely liquid.
Gasha
Alitka_s, Allochka, sorry, was away! I am very glad that everything ended well. It is possible without starch. A small amount of starch is added to the filling so that the juice does not flow out, that is, it holds the filling together. Also, sometimes starch is added to the dough - to improve the quality characteristics: both in the shortbread and in the biscuit.
kirch
I just brought red currants from the garden for the pie. The oven has already soaped up and has dulled something. After all, the dough for the cake is shortbread. Do you need to melt the butter or grind it with flour? I tend to melt that. I ran through the whole Temka with my eyes, no one had a question. Apparently I'm the one dumb
SanechkaA
kirch, I ground it with flour
LiudmiLka
Place the pack of butter on the table for a few hours (for example, overnight). Just then mix everything with your hands and do not do it for a long time, because shortbread dough loves short kneading - otherwise it will crumble.
Or slightly heat it up if you need to make the dough urgently.
And grind butter with flour, if you need something like puff pastry.
kirch
SanechkaA, LiudmiLka, thanks for the quick reply, went to grind
Gasha

kirch, Luda, the girls suggested everything correctly (thanks!) - they don't melt butter in the shortbread dough, they rub it with flour with their fingers, and this must be done quickly.
kirch
Thank you. Already in the refrigerator. But I have it very soft and tender. She didn't add flour. Now I sit on two molds 20 and 24 cm and decide in which oven. 20 seems to be too small, and at 24 I'm afraid to get a thin dough. Pendel required, Gashenka
SanechkaA
kirch, I baked in the form 23 - excellent and 24 I think it will also work out great
Gasha
Lyudok, you have golden hands, march to the kitchen !!!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers