May @
Girls, do you need to heat margarine or just take a soft one?
Gasha
Nut, yeah, Irish, I also love rhubarb filling !!!

May @, sl. butter (margarine) does not need to be heated ... take it out of the refrigerator in advance and cut into cubes in a bucket
May @
Clear,Gashenka, Thank you.
Antonina 104
Gasha!Take another fan of these buns! I've already baked a lot, but I haven't worked with such a test yet. It is something! In the beginning I read it - nothing special - the recipe is like a recipe, but reviews !!!! Made almost unchanged only milk 200 ml and fresh yeast 8 gr. Well, now it's fruit season, so I cut the apple, sprinkled it with sugar and cinnamon and wrapped it in a rose. In general, I put fatty plus sign!
Here's what happened:
Buns to Bernu maizite
Buns to Bernu maizite
I made a few more with cottage cheese for a change. thanks again
Gasha
Antonina 104, oh, how nice! Tonya, welcome to the slender (well, or whatever they are) ranks of Bern-eaters !!!
IRR
Quote: Gasha

Tonechka, welcome to the slender (well, or whatever

not ... well, bullying live

shl. GIVE A COMPLAINT BOOK!
Gasha
Cho roar? You've lost weight !!!
IRR
Quote: Gasha

You've lost weight !!!

Duc, violent methods ... by malnutrition of 2 kg buns
Gasha
Like that?

Buns to Bernu maizite

Left - Kroshik-Irkunchik, right - Gasha
IRR
Quote: Gasha


Left - Kroshik-Irkunchik, right - Gasha

ugh on you, Gasha! I'm on the left, a pig, okay ... you are on the right, bear. Crochet behind the back of the chair

a-a-a-aa as myself, as a noble animal, but as with us Crochet, so a donkey and a pesky ...: girl_cray: yy-s-s-
Gasha
No, well, why slander? There is no donkey! I don't know about Kroshi ... she could have hidden under a napkin !!!
Crochet
Quote: Gasha

I don't know about Kroshi ... she could have hidden under a napkin !!!
Yeah, shchaz ... under a napkin ... I have a lot to do, I don't have time to throw plates on the table ...

Buns to Bernu maizite

But the cymbals are bullshit compared to what I have yet to go through ...

Buns to Bernu maizite

And all because someone bakes rolls too often Buns to Bernu maizite !!!

IRR
Quote: Krosh

Yeah, shchaz ... under a napkin ... I have a lot to do, I don't have time to throw plates on the table ...
crumb! my honey! exactly! ... do you have the same legs too? iksik?

Quote: Krosh

..

And all because someone bakes rolls too often Buns to Bernu maizite !!!
: -X it's not about me already. It's about nut. but she has 25 frames. And soon she will roll a cheerful nut under the napkin.
Crochet
Quote: IRR

Do you have the same legs too? iksik?
That her, then just a photo is unsuccessful, in life something like this:

Buns to Bernu maizite

But what happens to those who are too eats a lot often bakes rolls:

Buns to Bernu maizite

Eh ... Mishka got it so badly ... in full ... Gan, can you change your mind before it's too late, but Buns to Bernu maizite?
Gasha
Yes, right now !!! We bake, bake and we will bake !!!
nut
What is this who else is under the napkins This frame no longer acts on me with your rolls, you look - then the bows from my skin on the back are going to knit, then they are already pushing under the tablecloth - well, really straight
Red beast
Oh, I giggled here with you and ran off to put the rolls again, it was too good
True, my husband ordered with a filling ... can someone tell me what they can be filled with?
Gasha
Red beast poppy filling, nut filling, apples, rhubarb, jam will do
lina
Galyunya, thank you for the amazing buns !!! Baked three times already, two of them - in a row, for sprinkling - a streusel. I generally love sprinkles, I do a lot at once, I keep them in the freezer - there is always a supply for buns!
Gasha
Linushka, to your health! I love sprinkling too
SchuMakher
Ghani's rolls are harmful (well, what kind of pop ...) are quickly eaten up and the hochitsa ischo !!!

But Nut can definitely be hidden under a napkin with a fringe, I saw it, I know !!!
Crochet
Quote: ShuMakher

And you can definitely hide Nutlet under a napkin with a fringe, I saw it, I know !!!
And what for nut then the 25th frame? Smells like anorexia ...
SchuMakher
Quote: Krosh

Smells like anorexia ...

Anorexia, this is a kada without a fringe napkin!
Luysia
People are lucky, there are enough napkins, and for some, even a tablecloth is not enough ...
matroskin_kot
Yeah, a tablecloth with a fringe ..... But I still want a loaf .... And what is the 25th frame? Have I missed everything again?
Crochet
Quote: ShuMakher

Anorexia, this is a kada without a fringe napkin!
Oh, that's how it is! Means nut from anorexic for a while cross out.

Quote: Luysia

People are lucky, there are enough napkins, and for some, even a tablecloth is not enough ...
Yeah, yeah, all the mulberry mastic should be attributed to yourself with extra pounds, but I suppose she's all such a slender girl ...

Quote: matroskin_kot

Yeah, a tablecloth with a fringe ..... But I still want a loaf .... And what is the 25th frame? Have I missed everything again?
Another flirt, if she hadn't seen the freshly taken photos, because she would have believed ...

P.S. About the 25th frame nut pisala in the subject "And we have today ..."
SchuMakher
Quote: matroskin_kot

And what is the 25th frame? Have I missed everything again?

On it, Ganya with a tray of rolls goes and says: "You eat my rolls and you are losing weight, you are losing weight, you are losing weight ..."
Crochet
Quote: ShuMakher

On it, Ganya with a tray of rolls goes and says: "You eat my rolls and you are losing weight, you are losing weight, you are losing weight ..."

Buns to Bernu maizite
nut
Hello everyone
SchuMakher
Nut Hi Irish! Got out from under the fringe and write?
nut
Well, yes, my carcass took my son today for a tomography, I just sat down and saw that they had already pushed me under the tablecloth And I wanted to figure out the rolls
SchuMakher
Quote: nut

... I just sat down and saw that they had already pushed me under the tablecloth And I wanted to figure out the rolls

Duc, you donu, so lost, sho fit there herself! So go bake buns and more!
RybkA
Today I baked these beautiful rolls! I got 10 of them, such big buns. There are already 4 pieces left. Incredibly airy, but I would be sweeter.Although judging by the speed of eating, sweetness suited everyone except me
I went to raise gratitude)))
RybkA
Yes, I forgot to ask ...
And what kind of name is this ... uh ... not Russian, what would it be))) you break your language
Gasha
RybkA, uraaa !!! There are more bun eaters! Sweetness is added either with a streusel or powdered sugar on top, and the name is Baltic (Latvian), in translation - children's bread (baby buns)
RybkA
Now it is clear, So we will write it down Baby buns
By the way, those 4 rolls that were left after the children, my husband crumbled in one sitting. The children then asked me again, but where did the rolls go?
Gasha
Quote: RybkA

and where did the rolls go?

Duc can we be a poltergeist?
RybkA
Yeah
I also want to ask about the sweetness ... what if you just add an extra spoonful of sugar to the dough?
And about the streusel, you can get more details ... otherwise I just sprinkled it with sesame seeds, though I smeared it with protein and powder.

another note ... they baked for me for only 20 minutes. I came in 15 minutes, and they are already in all their glory, both magnificent and ruddy. Well, I also added 5 minutes to cover it. Then, just in case, t * checked that they were ready for sure!
Gasha
RybkA, sugar can be added to the dough, but no more than two tablespoons, otherwise the airiness of the buns may go away.

Streisel is an ordinary confectionery crumb: a mixture of flour, sugar and butter.
100gr. flour + 50g. sugar + vanillin + 100 g of butter (do not heat). Mix everything to the crumb. A lot comes out of this amount. Therefore, you can either reduce the amount of ingredients, or simply store the leftovers in the refrigerator (tightly closed) and use to sprinkle buns as needed.

And the cooking time depends on the oven.

RybkA
In the next. once I add 1 spoon, I'll see how much the taste is named.
And about the Streusel special THANKS!
Gasha
It's my pleasure
RybkA
Gasha, this streusel of yours is ATAD head off! Buns smell soooo all over the apartment! This time eclipsed the past forever, now only with Streusel
Now we have the favorite daughters' rolls Їzhachki

Here's just one more question, since I'm baking buns for the second time in my life ... should I take them off while still hot?
Gasha
Quote: RybkA

Should I take them off while still hot?

Yes ... use a spatula to place them on a wire rack or on a towel so that they don't wrinkle ... and let cool
matroskin_kot
You know, Gashenka, I thought - you - druhhh ... And then - one overeating ... I supervised the preparation ... The kids - bungled ... They were overeating - everything ... They didn't do Streusel ... Only sprinkled with almond flakes ....
Gasha
Eat and eat, Kitty !!!
RybkA
matroskin_kot , be sure to try with Streusel, it's incredible
Galinka77
Buns to Bernu maizite
Thank you very much for the buns !!! Made with Streisel (barely wrote) and with peanuts, TASTY !!!
Gasha
Galinka77great please! Wonderful buns !!!
Allegra
She also brought "thank you" for the wonderful rolls, baked several times already with premium flour and whole grain flour - always an amazing result
Gasha
Allegra, I am very glad that you liked the buns!

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