Turkish coffee

... cooked in whatever. Ibrik is the most delicious

Ibrik is Ceraflame "Ibriks" from Portugal?
At first I was also inclined towards this brand, but that on the World Bank, what on Ozone they write that the pens fall off the only way.
Only this stops.

At the forum Prokof is praised by the Turks from Odessa from Nicholas with a solid handle.

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Very similar, but more confidence, more expensive, of course, but not tin, but silver inside the cezve, they say it is easier to recover.

interesting videos about the Turks

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Interestingly, are brass Turks safe for health?

They are also probably tinned with tin inside, well, brass doesn't warm my soul.
🔗 suitable for induction.
🔗 double bottom filled with sand.
I choose another Turk, I dreamed of SOY for a year, but I see no reason to spend almost 9 sput.
I came across Armenian ones and liked these two in terms of volume and functionality. I'll look for reviews, then I'll write.

About Indian brass they write that there is a lot of marriage
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Turks of this series should not be taken through an online store because of the wildest amount of rejects: cracks, moreover, through, uneven bottom. My colleague and I at different times chose from several displayed in the window, 1 out of 5 normal ones come across. The quality of the Indians leaves much to be desired.

It was such an interesting time that I traded a little with these Indian brass Turks. No, there was not much marriage, but it’s like a souvenir product - it looks great on the shelf, a beautiful gift. But to brew coffee in it ... the same Pyatigorsk copper Turks are much better (what shape, what materials) at a much lower price and widespread availability. And the coating inside raises questions in food use, it was positioned as "silver plating", but definitely not it and not tin. Purely warn

There are a lot of them on Wb, there are quite beautiful ones with thick walls, but I cross them out of the list, I don't want them from brass anymore.

Some more useful video

And I want a ceramic Turk Ceraflame Ibriks (but there are so many different configurations and colors that I am still confused and cannot decide) and a small tile with Ali. Now I cook in an electric turkey VEKO, and I grind it into "dust" in a hand-made Hario.

The Portuguese handle falls off after one. Outwardly, I also liked them very much, but I'll start by buying a copper one first. While choosing, I read the forum.
But if you find an option on how to glue and fix the handle, then you can try to buy Ceraflame
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Here are also interesting Turks - porcelain owls, cute turtles and elephants, as well as copper ones from Tunisia
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Armenian Turks
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Soy Turks, DPD deliveries, come in a bag like this
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Take directly 🔗... I took C3 and C4 on February 14th. There were some troubles with the carrier, but in early April I received it. Everything is fine with them.
By the way, they now have a 20% discount and free shipping.

Received yesterday, May 25, the SOY Turk ordered on May 15 on the corporate website. I chose the size C2, by 120 ml (more precisely, by 140 - but this is if you pour it to the very edges). My old nameless turkey for 220-230 ml, brought to our region from somewhere in the CIS, always seemed a little too big to me.
The difference is, of course, striking. The walls of SOY are plump, otherwise you will not say. The "neck" has a metal thickness of 2.3 mm! Even if the walls and bottom are thinner, then my old one is still next to it - a tin. Well, the weight speaks for itself - 262 grams (SOY) versus 165.

I have been using Turkai Soy c3 for a year now - the handle does not heat up at all! Apparently because of the long handle. Decent weight - very high quality made. By the way, in Istanbul it is not so easy to buy it - I found only two retail stores that sell them - mostly the markets are littered with rubbish of 300-500 rubles for tourists. I have not seen better quality Turks yet.

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Until the Jay is caught, I will continue to dream about her
But in the wake of recent discussions, I bought myself a Turk, which is not expensive, but one might even say cheap, supported a reputable manufacturer
I want to say that the Turk is very worthy both in appearance and manufacturing method (it is stretched out of a whole piece of copper), the size for me is optimal 300ml, coffee is 250ml, exactly 2 coffee cups,

I haven't grown to one cup yet

The coffee turned out delicious, in short, this Turk is not a compromise, but a full member in the family of my Turks. Well, Jay will fly, where will she go
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I understand correctly that the "waist" is the better? And what exactly is better?

here, by the way, the barista - a prize-winner of something of theirs, said that a narrow neck is also bad, as well as without a neck at all. of course, with justification why this is so, and why I did not remember in detail - such as a pill, pressure, etc., in which I am not very familiar

The jay is considered a professional cezve, and its neck is not narrow, the prize-winners cook everything in Jays.

Jay is considered a professional cezve, and their neck is not narrow, the winners are brewed in Jays.

Well, you bought the right one, although not a jay

I have a turkey with a narrow neck for one and a half cups, it is too small in the morning and it is more difficult to cook in it, in a narrow neck you cannot see the process, and so a very good Turk.
🔗Turk% 20 Grace% 20220 & clid = 915

And this Armenian bewitched me.
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Jay, however, I also wish) to the collection of coffee pouches

[Pchela maja]

Pchela maja, it is 400 ml., for me it is very large
And so she's just a work of art
But probably less can be done with such a coinage.
Thanks to the new Turk, I also decided with Jay, 400 is a lot, and 200 is not enough.

Yes. almost a designer thing! the only thing that has stopped so far is the volume and the presence of seams.
But maybe I will also decide) I love traveling, she will remind me of them

[Pchela maja]

Pchela maja, as if it is with seams?
Here's what I found:
"It is made from a sheet of pure copper 1 mm thick. + On an additional sheet, embossed copper embossing."

I saw in the reviews about the zone




by the way, there is also one of the same manufacturer Urartu


Cezvy Urartu
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They write that they are not suitable for an induction cooker.

These are not seams, these are folds, but the second component, it has a separate bottom.

These are not seams, these are folds

And how are they formed and why in other solid such folds are not visible?
A small layer of tin?

Ibrik is Ceraflame "Ibriks" from Portugal?

I'm from Brazil. The handle sits tightly. Long.

I broke one, 150 ml, dropping it on the floor, but the handle did not fly off.
But when I fell for a slightly cheaper cute turtle from another manufacturer - with a wooden handle fixed with two screws, I was very sorry. They need to be tightened almost daily, otherwise everything dangles.

People who want a jay, tomorrow we send KZ
85 ml - 5700
140 ml. - 6500
225 ml. - 7420
440 ml. - 8300

I watched a Turkish film today and was surprised that a Turkish woman made coffee in a stainless steel Turk. The film is quite fresh, the kitchen was modern.
It seemed to me somehow inauthentic ... but maybe people in Turkey don't bother too much, as in Russia, about the material of the Turks themselves? does it make sense then to "poison" the periodic table or buy a safe stainless steel turret?
That was such a Turk (screen shot) 🔗

inauthentic

Wrong word, Turks without Turks
In Russia, they just bother, since childhood, living in a communal apartment, I observed different Turks at my neighbors, mainly of Armenian production at that time. Grew up, grew old, but the passion for the Turks remained, but the most important thing in stainless steel (I also have it) coffee is not tasty

and today I bought a small gas burner, like the guy in the video

but the most important thing in stainless steel (I also have it) coffee is not tasty

Well, logically, shouldn't they drink bad coffee? There, almost from childhood, future brides are raised so that they can brew the right coffee for the groom and matchmakers for matchmaking ... in short, I am somewhat confused by what I saw
It was in Istanbul. Maybe they have completely Germanized / Europeanized? it is known that rich Turks often move to Germany or America. And in Europe they are very concerned about the environmental friendliness of materials.




I wonder if anyone made coffee in enamel? Found cute Turks on the WB
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different colors are
Also met the Turks from stainless steel. steel made in Turkey 🔗
Apparently, they are really widespread among them.

And I don't think I like this Turkish coffee. Yes, Turkish women just do not know how to cook it. If they brewed coffee in a stainless steel, then this is considered lucky, because most often it is brewed in an electric plastic Turk. At first I was surprised - elderly guests came to congratulate my mother-in-law on the holiday, and the daughters-in-law made coffee for them in a huge plastic turk. To my surprise, they replied that the stainless steel is small, and there are a lot of guests, why bother if there is no difference in taste.
As for the brides who have been trained there since childhood ... I can say one thing - not all. Our niece got married at the age of 26, and until that time she did not hold the Turks in her hands. Well, the guests are in the hall, and in the kitchen the little sister made coffee, poured it, put it on a tray and handed it to our bride, who came out so beautifully and treated the matchmakers with a drink.

I wonder if anyone made coffee in enamel? Found cute Turks on the WB

I looked closely at the enameled Turks by the fact that they are suitable for induction, but in their hands they are not Turks, but small ladles to warm milk

Turkish coffee tastes quite specific in itself, whatever it is brewed. I often bring Turkish coffee from there as a gift, but I myself bring my own there for myself, I don't like Turkish.

until that time did not hold the Turks in her hands

nothing! I thought all coffee lovers were there almost from childhood)))

nothing! I thought all coffee lovers were there almost from childhood)))

it is rather Armenians who have been coffee lovers since childhood. IMHO.

[Barbara]

Barbara, Turks also think that we all bathe in the ice-hole since childhood and drink vodka.

Enameled ones like this have appeared, they are more reminiscent of a Turk
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and what is enamel good for coffee?

and what is enamel good for coffee?

In general, I have a Gzhel Turk. Gave it in due time ..

And I read here a review about stainless steel

I took this Turk, because the ceramic one broke after 4.5 months of use, and so that coffee would still be there when the next ceramic one breaks)) I don't want to buy copper. Tinning, like Teflon, is eaten by the user, and under it is harmful copper - I do not want to drink coffee from dishes that are hazardous to health.

And I realized that I would not take a copper one, I would still take a stainless steel and then a ceramic one for it in a pair from Ceraflame or Walmer.

I wanted to put in a few words in defense of the copper dishes, and then I broke off, everyone will remain unconvinced
The stainless steel also has chrome and nickel
Varvara, and you read reviews about these Turks, one girl writes like this "and boil water and boil an egg and fruit drink"

The stainless steel also has chrome and nickel

Are there any claims to the Silver Turks?

Are there any claims to the Silver Turks?

Yes, one, PRICE

Yes, one, PRICE

One time you can afford to buy such beauty.
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At the same time, support the domestic manufacturer.

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I really like this one.
Maybe when it will happen, but it is unlikely

Sterling (English Sterling [silver]) - the name of an alloy of 92.5% (and above) silver and 7.5% other metals, usually copper (925 sterling silver and above). Sterling 999 sterling silver is too soft for making large objects, so it is usually alloyed with copper to give strength while maintaining the ductility and beauty of the noble metal.

As a ligature instead of copper or together with it, attempts were made to use other metals to improve quality - to reduce porosity, increase wear resistance, to tint color, and eliminate blackening. For these purposes, germanium, zinc, platinum or titanium were used, as well as various additions - silicon, boron. However, the copper alloy remains the de facto standard.

From Wikipedia)))
I mean, in silver. products, it is also present.

[selenа]

Varvara, and you read reviews about these Turks, one girl writes like this "and boil water and boil an egg and fruit drink"

selenа, Hope, also jarred when I read it. For me, the container where eggs are boiled is no longer suitable for anything.

Are there any claims to the Silver Turks?

What about thermal conductivity? The beauty of copper is that it is the perfect heat conductor. There is no better

No, I will have Turkish coffee stainless steel, I will not even shuffle too much when washing)))))

There is no better

Only silver is better than copper for the Turks - the words of barista Marina Hüppenen.

I mean, in silver. products, it is also present.

Not a single haute cuisine is complete without copper utensils; from ancient times to the present day, tinned or pure copper copper dishes have all the peoples of the world. There are restrictions on products made in copper pans, but coffee is not included in these products. In short, copper "foreva".

The beauty of copper is that it is the perfect heat conductor. There is no better

The best is a combination of copper and silver tinning. I look here at the prices, the emphasis is not put, then this option is the best. Moreover, if silver during operation on fire, in my opinion, will not look very good, then the "aging" of copper on the outside will be very well combined with internal silvering. I would prefer this option if you have a "found on the road wallet"

And no one feels the taste of silver when, for example, he eats with a silver spoon? I'm alone?

And nobody tastes silver

What is he like? Metallic or something peculiar?

And no one feels the taste of silver when, for example, he eats with a silver spoon? I'm alone?

I feel if I eat sour milk and condensed milk with a silver spoon

Immediately, I'm sorry for the question: there are no dental crowns? This could explain the reaction to a non-neutral metal ...

What is he like? Metallic or something peculiar?

No, not metallic, but some nasty one, with a hint of hydrogen sulfide.
There are no crowns, but some kind of reaction goes on with sour milk.

What is he like? Metallic or something peculiar?

Peculiar metallic. I do not feel stainless steel at all.
No crowns.
No matter what kind of food there is, even without food at all, even an empty spoon has a taste.