Lavash and all of it

I think the MV will be even more beautiful :-)

[I cook rolls with lavash]

A very good topic.

I've been I cook rolls with lavash - I grease the Armenian thin pita bread with the filling, roll it up and into the refrigerator. In a couple of hours, a very tasty snack is ready.
Filling: Processed cheese, boiled eggs, garlic, raw carrots - grate everything on a fine grater + mayonnaise. You can add dill greens, Crab sticks (grate on a fine grater).
Bon Appetit

[Penek salad]

Many have seen and done Penek salad
In the original, pancakes should be used. I have no time to bother with them, and with great pleasure I replaced pancakes with lavash ... Judge for yourself. Looks great ...



And this stump with pancakes was made by my friend in Bugulma - Natasha Poloskina.
Turmeric is added to pancakes to add color.

See the recipe here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=104.0

["pancakes"]

I make from pita bread:

- "pancakes" - with cottage cheese, meat, apples with cinnamon fried in butter or vegetable oil, fried minced meat and beans, and any filling. Cut into squares, wrap like pancakes and fry in butter right before serving

- rolls without baking: I smear a large leaf with curd paste like "Rama Cream Bonjour", then chopped any greens and - the filling for what is enough imagination or what is at hand: pieces of salmon and fresh cucumbers, finely chopped ham and pickles, bell peppers, tomatoes and olives, sprats and steep chopped eggs, etc. Wrap it tightly, cut across and place the roll slices on a large flat plate. You can wind it up in advance, wrap it in plastic and put it in the refrigerator.

- khachapuri: on a deep frying pan greased with vegetable oil or a rectangular baking tray I put a sheet of pita bread so that the edges rise by 5 centimeters, then a piece of pita bread soaked in a mixture of salted kefir with an egg and a small amount of vegetable oil in layers, a layer of low-fat homogeneous cottage cheese from the "intestine" or "House in the village", half and half with grated Russian type cheese. And so 3-4 layers, I cover the last large sheet on top and tuck the edges under the bottom piece, it turns out such a closed pie. I pour the remnants of kefir onto it, sprinkle it with cheese, pierce it in several places with a fork and in the oven at 200 degrees until golden brown. For 2 packages of pita bread, 3 pcs in each - 0.5 liters of kefir plus 2 eggs, a tablespoon of rust. oils and tea salt; 2 packs of cottage cheese and 350 gr. cheese.

- spring pie with nettles - technology like that of khachapuri, only the filling is young nettle scalded and fried with onions and carrots. You can replace it with a mixture of spinach and sorrel, you can add cheese to the filling, or you can combine the nettle filling with curd cheese.

- Apple strudel: on each sheet of pita bread, cut a lot of apples into thin slices, add raisins or chopped dried apricots, cinnamon (no sugar), roll tightly, put all the rolls tightly on a baking sheet, sprinkle with water and bake at 160-180 until browning. Immediately after baking, cut, put in a slide on a plate, sprinkle each layer with cinnamon and powdered sugar. It can be served both hot and cold.

- apple cake: Grease a deep frying pan with oil and lay out 1 layer of pita bread, leaving the sides. Cut the green apples in half CROSS, remove the seeds, put the raisins in the grooves, put the apples tightly in the pan on the pita bread. Completely pour hot creamy pudding from a bag - take 2 bags, cook as indicated on the label, only when dissolving the mixture in cold milk or cream, drive in 1 raw egg. Bake on low heat for 150-160 2 hours and keep the oven off for another hour.Serve after chilling in the refrigerator.

- birthday cake: cover a greased baking sheet with 1 layer of pita bread, leaving a side of 2 cm.Place low-fat homogeneous cottage cheese whipped with yolks, sugar and vanilla (House in the Village or similar), mixed with chopped dried apricots (3 boxes, 5 yolks, half a glass of sugar, vanillin powder), on top with scales, carefully lay out the apple slices and bake at 180 until the apples are tender. Then cover with half a glass (as much as possible) of sugar knocked down - I use fructose everywhere - the remaining 5 proteins and bake until golden brown. Serve after chilling in the refrigerator, cut into triangles or otherwise curly.

These are the instant dishes I invented before the advent of the bread maker, so as not to mess with the dough - and they are not too high in calories. Cottage cheese is everywhere zero percent fat, there is no baking in the dough, vegetable oil in small quantities ...

Alexandra thanks for your post! The other day I read the whole topic. Raw rolls are not popular in my family. But the sweets with pastries were very interesting with the expectation of my eaters. Cake and pie, and khachapuri will definitely try. And yesterday there was a strudel !!! The key word is WAS. Three large strudel's already gone ...))

Lavash breakfast

[Tanyulya]

Tanyulya, Thank you! Also interesting. Fast and delicious breakfast!

Tanyushk, and I, too, would eat upside down, you read my thoughts straight ... Thank you for the delicious food!

Thank you, Inusechka! I like the crust to the top, it crunches so deliciously, and Radish runs up for pieces of crunchy lavash

Peace be with you bakers!

Why did Temka fall asleep

The son went to check restaurants in Min-Vody and Pyatigorsk, brought from there specifically thin lavash \ just like paper \ and at the same time it is not weak in size with a good towel, and how do they do that

We turned a roll yesterday, only now it turned out to be concrete, a kilo of one and a half is probably enough for a week

[shade]

shade, Anatoly, very appetizing, but what's inside?

Peace be with you bakers!

cheese trimming - grades 5 in my opinion, eggs, mayonnaise, onion, garlic, green leaves, crab sticks, a little rice, well, salt and pepper