Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven

Category: Bakery products
Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven

Ingredients

For the test:
Whole grain rye flour 240 g
Wheat flour 60 g
Malt 60 g
Salt 1/2 tsp
Soda 1 tsp
Lemon acid 1/2 tsp
Vegetable oil 3 tbsp. l.
For the mushroom filling:
Chanterelle mushrooms frozen 500 g
Bulb onions 1 PC
Unrefined sunflower oil 1 tbsp. l.
Dill dry 1 tsp
Sea salt 1/2 tsp
Pepper mix 1/2 tsp
For the blueberry filling:
Frozen blueberries 100 g
Sugar 50 g
For the currant filling:
Frozen currants 100 g
Sugar 100 g
Option:
Mashed potatoes 1 tbsp. l.

Cooking method

  • Dough preparation.
  • Pour rye and wheat flour, malt, salt, soda, citric acid into a bowl and mix. Add water, vegetable oil and gently knead the dough (you don't need to knead for a long time). Cover with plastic wrap and let sit at room temperature.
  • Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven
  • Cooking mushroom filling.
  • Defrost the mushrooms, drain the liquid, cut. Cut the onion into small cubes. Pour oil into a frying pan, add onion and sauté for 2-3 minutes. Then add mushrooms, dill, salt, pepper mixture, cover and simmer in your own juice for 30 minutes over medium heat, and at the end fry a little. You can add mashed potatoes to 1/2 of the mushroom filling.
  • Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven
  • Preparation of berry fillings.
  • Pour frozen berries into a frying pan with a non-stick coating (blueberries or currants - cook separately), add sugar and boil over high heat until the juice almost disappears (10-15 minutes). In the cooled form, boiled berries have the consistency of marmalade.
  • Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven
  • Form balls from the dough. It turned out 8 - for wickets with mushrooms and 6 for wickets with berries.
  • Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven
  • Roll out the balls, lightly sprinkling with flour, add the filling, pinch the edges and place on a baking sheet covered with baking paper.
  • Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven
  • Bake the gates in the oven at 180 degrees for 15-20 minutes.
  • Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven
  • Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven
  • Bon Appetit!!

The dish is designed for

14 pcs

Time for preparing:

1 hour (dough and fillings) - (20 min. + 20 min. - baking)

Cooking program:

Baking in the oven

Note

This is my favorite way of making gates! The dough turns out to be of good consistency, airy and pliable (in its raw form, it even resembles baked bread in a cut). Cooked wickets are soft, tender and crumbly.

Katko
about! more wickets
I have all the ingredients for the fillings)
BianchiThank you for the delicious usefulness
Bianchi
katko, Katerina,
Quote: katko
I have all the ingredients for the fillings)
Super! And we only found chanterelles outside the city
I like gates for everyday food so much that I don't want to look at cakes, pies, but I want a gate with berries
Katko
Yulia, my parents zgt in the forest, chanterelle glades, they say "our chanterelle garden" there are many of them, so they collect and freeze)
and I freeze the currants whole and crushed
Bianchi
katkoThat's right, it's better to freeze your mushrooms! And after all, last summer we had a mushroom year for chanterelles, we collected a lot (and ate everything), but no one thought of freezing. Here, science will come forward!
Svetlenki
Bianchi, Yulia, thanks for the recipe! Delicious gates

Rye wickets with chanterelle mushrooms and berries (blueberries, currants) in the oven

I steamed the malt - poured boiling water over it and wrapped it in a blanket for an hour

I didn't add lemon, I took kefir

For half a portion, 90 grams of liquid went into the dough.

I will definitely repeat
Loksa
Svetlenki, cute, what! : girl_claping: Sveta, long wicket process? They write that they are crumbly, but what about the berry does not flow?




There is no amount of water in the recipe, or I can't see
Svetlenki
Loksa, Oksana, thanks for the compliment

Quote: Loksa
They write that they are crumbly, but what about the berry does not flow?

Oh, I won't tell you, I had mushrooms and onions and sweet potatoes filling ... Under the filling, sour cream, ghee ...

But if the berry starts flowing, it may well flow out ... I've seen a recipe with cottage cheese and cherries on the website ... Or add starch?

I directly advise from my head, because the gates themselves have never even tried before.

About the liquid in the recipe - Julia mentions in the description, but forgot to insert it into the ingredients, so I indicated the amount of liquid in my report

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