Cake "Kiev"

Oh, I'm late! I never serve butter cream cakes from the refrigerator, never! They are cold solid and delicious with just a hot drink. Cut, yes, it is better from the cold, but then you have to let the cake go and only then put it on the table!

Girls, don't overdry the cakes! The cakes should not be dry in the oven! There is also sugar, which hardens when it cools! And the cakes are the color of a light foundation, but not darker! If you overheat and overdry, your protein burns out there, and part of the sugar goes into burnt.

And I dried and I will! Once I tried the light ones and realized that this is not my option, soft and not crispy. So let's put it this way

Girls, try it differently and decide how you like best!

[artisan]

Oh, I'm late! I never serve butter cream cakes from the refrigerator, never! They are cold solid and delicious with just a hot drink. Cut, yes, it is better from the cold, but then you have to let the cake go and only then put it on the table!

artisan , well, I don't agree with you in any way! The impression is that you open the refrigerator and start nibbling the cake. While they cut it, served it on the table, served teas, coffees, cappuccino, while everyone was groaning, what a hostess, the cake has enough time to warm up a little! But to cut! IMHO.

[Kamusik]

Kamusik, see each in different ways. I take out the cakes when everyone is at a low start and only on the table, everyone, is eating. And then they drink tea, they drink coffee Therefore, I try to put tea, coffee, and then only the cake ...

But I also know that there are lovers of cold butter cream, so again:

Girls, try it differently and decide how you like best!

I make Kievsky ... On Sunday I fermented squirrels for 2 cakes, on Monday I baked cakes (about 25 cm in diameter). I held it for 2 hours, 150 degrees, well, I got suuuhenkie pancakes, even if I got half a centimeter in height ..... Throw it out? Redo ??? Will I be in time for Saturday then?

Dry? Then why throw away ?! Chew on a bite, delicious? Then make a cream today and spread!

So I gnawed, still ... Dry beeshka or still bezeshless crouton. I am confused that the cakes are very thin. It's good that the cake is for yourself.
And if I have a cake on Saturday - is it too early for the cream today?

Smear! Leave it in the room for a couple of hours, and then leave the pack in the refrigerator until Saturday!

I finished the cake, did it for so long, and they swept it in one fell swoop. They said that a hundred times tastier than the factory one Although !!!! I thought nothing sensible would work for me. The cakes, as I guess, I overdried, that's why they are so thin and grimy. Here they are:



I didn't decorate like from a store, and I was so worn out, sprinkled Nesquik on the table.

The first photo shows burnt sugar, then yes, probably too much. But in the second photo, the cake seems to be normal.
Now you know what and how, now you can adjust and change something!

I baked the first Kiev torus more than a year ago, when I got to the HP forum! How I did it I don’t remember at all and I don’t know. I thought that I can bake, so I took it - and the cake is not one of the simple ones. Now I know how to whip the whites correctly, how to mix them correctly by folding the whipped whites with flour .... But the fact that everyone liked it tasted for sure! And then it started - a bunch of new recipes, I want to try everything!
And then - well, I really wanted to repeat and already with feeling, really, with arrangement - take two! A cake for homemade tea, so I wrapped everything in my head on top.

The cream was made on the yolks. Nut - hazelnuts. And the cut.

Bomb cut!

Tell me, how thick were the layers? Soft, crunchy? They look plump!

Bomb cut!

Tell me, how thick were the layers? Soft, crunchy? They look plump!

Yes, I took 200 grams of proteins for two, that is, 100 grams for each, the shape was 22 cm. In some places, the thickness reached 2 cm. They dried remarkably within 2 hours, everything inside is dry and crispy. Collected the cake yesterday at five o'clock in the morning - savored in the morning!

The cream in the photo is yellowish - in fact, white, I was surprised because the base on the yolks, and they were yellow, bright.

And ... I forgot - I baked one cake in a silicone mold, everything worked out.

Great!

But you will VAKE, I will be offended!

Great!

But you will VOKAT, I will be offended!

This is a comic manner of communication - we have long been on YOU !!!!!

Look at me, or else I jumped!

[artisan]

artisan,
Oksan, I do not have time to read 34 pages - do not you need to cover fermented proteins with a lid or film? Now I will ferment

Oh, and I also slow down. How are the proteins fermented? I just cover it with a lid, leaving a crack.

Hello everyone! I decided to try the recipe I'm afraid I have never done any meringue at all.
I put the squirrels in the morning, they have already begun to gurgle. I collect the remains of courage and go

[artisan]

artisan,
Fermented and even the cake is already in the fridge I did not cover them with anything more dirt - shorter muzzle.
The cakes came out not thick - perhaps due to the fact that with convection the meringue in my stove never turns out to be fat.
And I didn't have enough cream for decoration - I smeared it with a mustache. I have encountered the same thing in other cakes.

We will eat it in an hour - the minimum 2 hours will just pass, the family will not stand it any longer

ay! How are you feeling?

ay! How are you feeling?

Oh, is it dangerous?
And I was going to start making it, fermenting eggs ...

[artisan]

artisan,
Alive - they gnawed the cake yesterday. Overdried the cakes. But the taste is very unusual. Later I will do more, one at a time and without convection

Oh, is it dangerous?
And I was going to start making it, fermenting eggs ...

Of course!

We will eat it in an hour - the minimum 2 hours will just pass, the family will not stand it any longer

Overdried cakes seem to be But the taste is very unusual. Later I will do more, one at a time and without convection

for fun, leave a bite in the refrigerator for a couple of days and then try it.

[artisan]

artisan,

leave a piece in the fridge for a couple of days

It won't work in my family. It's still surprising that there is a tiny piece left for tonight. My son is just delighted with the cream

I have prepared my favorite "Kiev" for March 8th. And all thanks to you!
🔗

Well what can I say, girls are not a cake, but a miracle !!!!!!! Now in order. Since there were no two identical forms in the house (well, it was elementary too lazy to climb into the depths of the pantry), I took one 20, the second 22. Baking without convection, everything was as ordered, 2 hours (of which the 1st was under personal supervision, and the second hour left her spouse to watch - just set an alarm for him and ordered him to turn off the oven and was able to work (that is, the cakes were cooled in the oven). The cakes turned out to be creamy, high (3.5 cm height - specially measured!) and extremely tasty (made with almonds ), everything dried up with a bang! I decided not to bother with the cream and made everything chocolate at once - I just added my favorite instant "hot chocolate" to the hot milk with an egg - it turned out to be extraordinary yummy. pack, chose hard, and after getting it out of the refrigerator literally 5 minutes later it was soft (manufacturers are bastards!), so the cream turned out to be rather liquid, that is, not quite "like charlotte", but everyone liked the taste of the cake ALWAYS, but this, according to You see, it rarely occurs, the more I have homework when the word "Kiev cake" is always somehow But now I understand you, Oksanka, I understand - a spare cake must be baked, otherwise I barely fought off the one who wants to "try that one more piece" You need to ferment a portion of proteins and make a simple bezeshek Oksan ,. I'll run a plus sign!

Ksyunechka! I also report. I made Kievsky at 8 for mummy. My conclusions: 1) 2 hours is a lot for my oven (I made the first portion strictly according to the recipe, in the end - a light brown biscuit.The second portion is 1.40 and it's all great !!!) 2) It turns out incredibly tasty! Even with mistakes.
Thank you so much for the recipe! Mom said that she was ready to eat such a cake every day (although she has a sweet tooth, her health does not allow her to be zealous with sweets. But she could not resist with Kievsky)

Girls, dear, I'm so glad, so glad !!!!!! May you succeed! You know the basics, and adjust the rest to your oven, to your relatives! The main thing is that thanks to the wonderful Chadeika, Kievsky has ceased to be a secret and unattainable dream !!! Now everyone can have their own, unique piece of bliss!

Oksan, and I baked bezeshek! For a change - with hazelnuts. And I want to say that really, the meringue should RIP for some time. It came to me quite by accident - I put it in a bag for work, and then I forgot to put it in a vase and it was "out of reach" for a day, but then ...

That is, you had it without cream? So what? Tell me, what has it become?

Here pancake bad luck. I'm without a fotik, I'm already ashamed to explain it to everyone. (although there is nothing for a long time to take pictures) Oksan, yes dry meringue type, but not meringue, some more porous, chtoli. Oh, we have on sale cookies called "Kievskoe" - there is almost the same meringue with nuts (but ours is tastier, of course), only covered with chocolate. I had the same idea, but at first someone unauthorizedly discovered a stash of chocolate, and then there was nothing to glaze! You know, but I just thought that it is quite possible to bake bezeshek just like that, and then fold them, smearing them with cream a la "Curly Boy". It will definitely be more convenient to eat than cake. I did 150 g of protein - it turned out one and a half times. And yet - I liked the almonds more than the hazelnuts - but I generally adore almonds since childhood Something like this - if I described something incomprehensibly - ask

All clear! Fotik needed, very much, at least some!
Yes! I, a sinful thing, also loved to buy these cookies .... until they became soft. And I love khrum-khrum!
And the idea is great !!!!! Thank you!!!!

[artisan]

: flowers: I made two small shortbreads for testing from 110g (3 pcs) of protein and walnuts (there were no others at home, but I was too lazy to go), custard cream on yolks. Everything turned out to be unexpectedly easy: the meringue turned green in 50 minutes perfectly, dried completely, 1.5 cm high, the paper came off easily ... Now I sit, sad that I’ve gotten a small portion of it, and how can I endure at least a day so that it can stand ? I develop willpower !!!
Thank you, artisan, per recipe!

I am grateful to the hostess for the cake. finally baked for myself. from 200 grams of protein, the cake is on 2/3 of the baking sheet and then folded in half. How did I live without him before. tasty contagion. I think it's convenient to bake it for Easter. instead of buns patties. yolks for Easter. squirrels in the cake. I like cashew nuts the most. : yes: the scent is outrageous. you don't put anything like that in rhodi except vanilla. but it smells like a pastry shop.

[artisan]

I don't have the willpower I tried ... VKU-U-USNO !!! Now I want a big one with hazelnuts. It seems to me that it will be even tastier with hazelnuts!
Thanks again, artisan !!!

I also hit myself on the hands, I really want a cake! But I'm waiting for Easter, I will have to attach the squirrels!

Oksanochka! Thank you very much for such a delicious meal! I really don't know how I lived to see my age and hadn't tried such a cake before! It's just magical tenderness! My proteins stood for a long time (more than in the recipe), well, they didn't want bubbles to appear. I was already upset, I thought that what I needed would not work out. But the cake ended up being awesome! And strawberries also intensified my emotions, in my opinion, they are not superfluous here. This is how the cake looked:

Yum!

Delicious. The guests did not expect that a real Kievsky can be prepared at home.

Girls, and thank you for unsubscribing! I am glad for each of you, as for myself, on the day when I tasted this cake for the first time at home!

But with strawberries, I definitely haven't tried it! And to be honest, it seems to me that now strawberries are not superfluous anywhere! I would eat fried potatoes with strawberries

Baked cakes with cashews, hazelnuts, peanuts and walnuts. The cakes were eaten before the preparation of the cream

I baked the cakes on the advice of Rina for 70 minutes at 150 degrees, everything was baked, the color was almost like in the picture. They lay in my kitchen for 5 days)
But I don’t understand ... I barely cut it with a knife, but it tastes not hard

I don't know the art of decoration at all, so this is what happened

It seemed to me that I made 1.5 portions of little cream, but apparently 1 is quite enough, because I put a lot inside, very fatty))
DELICIOUS)) I really liked it)) but they did not appreciate mine (they said the purchased one is tastier, and of course it is more presentable)

Girls, are there such careless housewives whose squirrels have been standing for longer than a day? for example 3 days outside, and then 3 more days in the refrigerator? Doesn't smell bad like ... take a chance, what do you think?

Girls, are there such careless housewives whose squirrels have been standing for longer than a day? for example 3 days outside, and then 3 more days in the refrigerator? Doesn't smell bad like ... take a risk, what do you think?

I have squirrels in the refrigerator (in a jar) for weeks, the first time I baked it - but I put it on the table at night, in the morning I baked it, the second time I had them in my kitchen on the windowsill for 3 days (I forgot about them) - everything is OK! : wub: Moreover, there is no bad smell! So boldly bite!

I baked the cakes on the advice of Rina for 70 minutes at 150 degrees, everything was baked, the color was almost like in the picture.

And in this mode, I almost burned the cakes. Girls, do you think I need to decrease the time or the temperature?
In the old gas oven, I set it to the very minimum and baked for 2 hours until beige, and now in the new electric oven for 70 minutes at 150 degrees, the cakes are almost brown. By the way, they became brown after 20 minutes

Oksanchik, and you made this cake with mastic, what features? I need to shove it under the mastic, the cake needs about three kg - I need two norms of products, as I understand it? Sorry, I was bombarded with questions: - [Yes, I'm also thinking about three cakes for height

Natasha, I made a mastic doll from Kievskoe - there were definitely five cakes there! It's okay! Well, the features are only in alignment ...

I wrote here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=68154.0