Pies "For the son-in-law"

Category: Bakery products

Pies for son-in-law

Ingredients

1 egg
2 tbsp. sour cream spoons
2 tbsp. tablespoons of cream
2 tbsp. spoons of water
a pinch of salt
1 tbsp. spoonful of sugar
flour to make a tough dough (8-10 tablespoons)

Cooking method

  • As it is written in the book "Karelian cuisine" - pies for the son-in-law were considered a ritual dish among the Karelians. They were prepared when matchmakers came to the house. The first scarecrow was to be rolled out by the bride. And the groom and the matchmakers interfered with her in every possible way: they threw chips into the dough, pushed under the arms. It was believed that only in this case would the matchmaking be successful. The same pies were usually prepared for the long distance. The so-called "cake" son-in-law. In contrast to the local, near, "thick"



  • Pies for son-in-law


  • Knead the dough, leave for 15-20 minutes.

  • Pies for son-in-law


  • Roll a "sausage" out of the dough. Cut into 18-20 pieces.

  • Pies for son-in-law Pies for son-in-law


  • Roll out thin skunks out of them. The Karelians say that if the skim is well rolled out. then when you blow on him, he should rise above the table.

  • Pies for son-in-law

  • Sprinkle one half of the skunky with granulated sugar, fold in half, pinch the edges or cut off with a saucer.

  • Pies for son-in-law

  • Fry in a pan in a large amount of vegetable oil!

  • Pies for son-in-law

  • Pies for son-in-law


  • These are such unpretentious pies! : D Bon appetit !!!



Mila007
Aunt Besya , delicious pies! They look like pasties! And what kind of filling do the Karelians have? Or just trick it with sugar?

Roll out thin skunks out of them. The Karelians say that if the skim is well rolled out. then when you blow on him, he should rise above the table.

Wow how!
Aunt Besya
I only do it with sugar, it makes crunchy sweet delicious pies !! And the book also says that earlier in the villages they were made with oatmeal, crumbly rice, barley grits, etc.
Crochet
Aunt Besya
Oh, how interesting! Just what will come in handy in ... 2-3-4 years ... So I still have time for training! Thanks for the recipe! Boom to try! Train!

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