Bread maker LG HB-2001BY (with functions of yoghurt and butter)

[valushka]

valushka, thank you very much for the reference, I have already attached pictures to all my messages. And did you make onion bread, exactly according to the recipe from the book, or with some changes? I just put white bread to bake, but I think not to stop there, can I make onion too ?!
For dinner with yesterday's Easter cake I made jam from peeled apples, it turned out really super, I made it according to a recipe from a book, I cut the apples finely, only I did not have lemon juice, I put a tsp. citric acid, it turned out to be a delicate jam, now weighed it, it turned out a little more than 400 gr. the photo shows how much it turned out

So I advise everyone to do

[svetla74]

svetla74, yes, I made onion bread exactly according to the recipe. the only thing I don't remember is if the recipe contains milk powder. but I never add it. just taking it out of the recipe.
Do-do! very tasty bread!)

Disana, welcome to our friendly company!) in the instructions it is advised to start with French. So I started to bake with him. The simplest bread. It's hard to screw it up). So go for it!) Well, share the results with us!) We will wait!) Delicious bread for you!

good day everyone! I haven't tried the onion yet, and as for the French, I get bread without a hat on this mode, it's just a square one

hmm .. strange ... my hat, on the contrary, grows on it, even takes a little ... though I put 1 spoonful of sugar, and not as much as it says

girls, take to the company!
I am also the owner of this bread machine today!
advise where to start?

It's great that we have new members in our ranks !!! I advise you to cook French, it is without a special set of products (do not forget that the stove does not work for the first 20 minutes, the temperature is equalizing) and, as it seems to me, is always successful, well, then ... then you will start flying ... fantasies ... The site has a lot of solid and successful recipes, good luck !!!

reporting on French bread
it turned out to be heavy and the hat did not rise at all. on the contrary - it fell inward ...
made an average serving of 700 grams.
what's wrong ? like she worked with a bread maker. I had a mulinex - I gave it to my mother

And where on the website can I look at the recipes for my HP?

And where on the website can I look at the recipes for my HP?

Do not get attached to recipes for x \ n. Take proven recipes from the forum and go https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=54.0, recipes do not depend on the model x \ n, but on the correct kneading and your imagination.

The theoretical part is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0 - the cap most often falls off from a large amount of yeast and liquid in the dough. From this, the crumb can be heavy, wet and heavy.

Girls, I have practically the same model for 4 months. (2051) Only without yogurt (I have my own yogurt maker) and for a smaller volume (up to 700 gr). The recipes from the book NEVER gave great bread. I only bake from the site. Quite successful. I heard from many on the site that the book of recipes for "skiing" was translated very incorrectly.

And my mother was presented with such a bread maker, but she did not make friends with her and generally said that she did not want to bother with bread: (Now we don’t know where to put the x / n, if anyone needs it, write in a personal. (I don’t know if it’s possible to write this on the forum, if anything, delete).

girls, share a proven recipe, please
otherwise I experiment, but the bread is still too heavy
in a mule, it was airy ... but here even a win-win mustard is not the same
I still can't get used to it

I am very happy with my bread maker, I tried everything she can. The yoghurt turns out to be wonderful, I put a small jar of activia yoghurt (125g) on ​​1 liter of milk and ferment for 8 hours. Classic yoghurt, no additives. And whipped the butter, it didn't work out very well right away, I also took homemade ones and waited for the time, and when I looked in, the butter was smashed along with the buttermilk (this is the whey that separates during whipping). Therefore, the next time I took market cream, it is thinner, and I watched the process, as soon as the buttermilk begins to separate, the butter flakes turn into lumps of butter. Drain the buttermilk, pour the butter with cold water, which is also drained and the butter is ready, and in this bucket (so as not to wash) we bake a wonderful bread, adding the buttermilk that you got.

the butter was smashed along with the molasses (this is the whey that separates during whipping).

Goleon-6, but not molasses, but buttermilk. Molasses is different - sweet and viscous.

girls, share a proven recipe, please

I really love this recipe, but it tastes, of course ... I don't remember where I got it, but here on the site I also met it ...

Rustic bread
Water-275g (270ml)
Wheat flour-370g
Rye flour-90g
Salt-1.5 h. l.
Dry yeast - 1 hour l.
Gluten-1h. l.
I follow the bun, the last time I added a grated apple there, I replace the water with everything that is at hand (kefir, whey, milk, potato broth) ... The recipe has not failed yet ...

Thanks for the recipe !!! The bread came out great !!! No sugar and no butter! They baked on the main one. Before that, the bread came out dense and unbaked, but this one is just a miracle !!!
I tried Panasonic French, but it didn't work out.
Share more recipes, please.

[Katik]

Katik, how glad I am that you liked it! Bake to your health! Try to bake "Narochanskiy", it is on the website, for me it is the most delicious rye bread, there is, of course, a sourdough that helps with baking on the "main" mode, but if something goes wrong, then for " the purity of the experiment "bake it according to the following principle: turn on the" French "mode, wait until the first batch is over (13 minutes), click on" stop ", the dough is suitable for about 1.5 hours (to speed up the process, I sometimes turn on the" yogurt "mode), then I press for the "cake" program, the baking process lasts 60 minutes, all the breads are ready ... I use this principle to bake rye breads ...

thanks for the recipe!

Gluten-1h. l.

and what is it ?

and what is it ?

It is an additive that helps the dough rise better. Also called Panifarin. I bought in the Peki online store myself.

I look in an Internet store - there is panifarin and gluten
what's better ?

Panifarin and gluten are the same ...

Thank you!
girls who have a kitchen scale - please weigh how much 1 tbsp. l. flour (one measuring spoon from a bread machine)
I think it's all about flour. apparently I'm measuring incorrectly

I have 1 tbsp. l. (to the bread maker) flour-8g ...

sveeta, thank you so much for your personal reply.
With yeast, everything is clear, and now another question: yesterday my friend baked bread (I was already present when the food was laid, the bun turned out to be excellent), rose perfectly, but ... during baking, when there were 50 minutes left, the roof fell
She asks to write a proven recipe for white bread with an indication of the baking mode (all the recipes that I and other friends gave her do not work). Asks the owners of THIS model to give a recipe. All assurances that there is no difference in recipes for different models do not work.
I gave her a recipe for Ukrainian bread:
water - 320 - 330 ml
vinegar - 1 tsp.
millet flour. - 390 gr.
rye flour. - 160 gr.
salt - 2 tsp
sugar - 1 table. l.
semolina - 1 table. l.
yeast - 1.5 tsp.
My bread is excellent, it rises almost under the window. She has up to half a bucket. The instructions for this x / yeast oven indicate 2-2.5 tsp. So yesterday she added not 1.5, but 2 spoons. No difference. What's this? Does the stove not pick up temperature? Maybe she needs to take it? Although, it seems, two weeks have already passed ...

I continue to test my mother's HP. After Panasonic, I'm bad at it. White didn't work either. But today I baked Fast according to Elena Bo's recipe, but in the main full mode, the crust is dark, the proportions were reduced:
yeast (fermipan) -1 tsp
millet flour-300g
semolina-30g
salt-1 tsp
sugar-1 tbsp
grows oil-25g
water-175 ml
It turned out delicious and the bread was baked well, maybe someone will come in handy.

Katik, thanks for the recipe.
Yesterday my friend made some bread. In a wild delight. Do you know what the trick is? My measuring teaspoon and spoon from LG2001 differ in size Mine is smaller.
When you see 1.5 hours in the recipe. l. yeast - put 1 hour. l + 1/5.
And I bake like this:
water - 300 ml
flour - 500g
salt - 1.5 tsp.
sugar - 1 table. l
margarine - 30 gr (or vegetable oil 1.5-2 table l)
yeast - 1.5 tsp (with your oven - 1 tsp + 1/5 tsp)
semolina - 1 table. l (you can not add)
Yes, try the medium crust.
Good luck

Girls, save! I kneaded the bread twice. It tasted like nothing, but slightly rose and moist inside. I did everything according to the recipe ... Someone uses Lviv yeast? Maybe they are the point? ..

[CPDGF]

CPDGF Do you use a scale? If you give flour and yeast to another manufacturer or batch. Most likely the matter is in flour, the quality has dropped significantly

Yes, the flour has been disgusting lately, I already ran to the market specifically for "Bogumila" .... And on what mode did they bake? And what kind of bread was baked ???

She baked French from a book. The girls say it's hard to spoil it, but it worked out for me ... I have no name for the flour, it just says "Wheat. Top grade"

[CPDGF]

CPDGF And there should be a bakery, for example Wheat bakery grade "Extra" GOST 52189-2003 🔗

[CPDGF]

CPDGF Here I dug it, maybe it will help, like this 🔗
Lugansk, st. Lutuginskaya, 111 8 (0642) 34-65-38, 55-52-73,
or like this
And also ask around here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7882.0
and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=83.0

[CPDGF]

CPDGF, try to bake "egg" on the main mode (in the presence of high-quality bakery flour and yeast), taking into account the formation of a "kolobok" ... Read the site on these topics ... Good luck !!!

the second day I make Darnitsky bread
how lovely! I have never eaten more delicious bread!
well, nothing that the lid of the bread falls through)
do not carry it to the store :))))
the main thing is tasty

Oh, how many messages have appeared here)) I missed so many things) Hello again everyone))

As for the yeast, I want to say. I constantly use Lviv. never let down pah-pah-pah. But the Saf-moment for some reason is not very good for me ... I just tried three times to cook with them - nothing worked .. though not in a bread maker .. and even before her .. in general it did not work out with them somehow .. and fell in love with Lviv straight)

the second day I make Darnitsky bread
how lovely! I have never eaten more delicious bread!
well, nothing that the lid of the bread falls through)
do not carry it to the store :))))
the main thing is tasty

Of course, the main thing is that it is tasty!) and so that the lid does not fall through, you need to pour a little less liquid. and it will be possible at least to the exhibition)

Thank you all for the advice. Today I changed the yeast and ... MIRACLE! Everything worked out! Now I put the yogurt. In general, I'm playing. sazalexter and my flour is just the same as on the link, apparently all the same yeast failed. They were open to me, but there was no way to wait, I really wanted to try, for which I was punished.

Good afternoon everyone! Store yeast in a tightly closed jar on the refrigerator door. And everything will go wrong
Good luck!

hurray hurray hurray
made quick bread - the hat finally came up! albeit white, but with a hat!
I changed the yeast. I think this is the case
and who generally uses what yeast?
I made my favorite darnitsky with live yeast, so the smell almost threw out the bread (

Who and what yeast uses - read here and share our impressions https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=327.0

Hurrah! We bought this bread maker. Long choosing between Panasonic 255 and Kenwood 450, until I saw this bread maker.
And the reviews are good and there are many programs. And then my yogurt maker began to overheat with terrible force, in general, the bowl outweighed the weight towards Lyzhka. Well, the control shot in the form of the "Oil" function.
I'm not sure, of course, that I will whip it (and there seems to be a mixer), but let it be anyway, it doesn't ask for food.
So far I like it very much.And the size is so good, it represented a lot more, and a tremendous recipe book.

Here is my first bread. The roof, of course, came out funny, but the worst trouble is the beginning.
🔗

Just now I noticed that the roof is exactly the same as that of Valyushka in the first message.

Buka, congratulations on your purchase !!!) obedient koloboks and delicious bread!)
You are just like me))) also first chose between Panasonic and Kenwood))) and bought this one)))))) and I don’t regret a bit)
but try to make butter all the same!) I don't know, I didn't do it with a mixer. but here I already know) I poured the cream or homemade sour cream, 15-20 minutes and you can get the butter) absolutely no effort)
and bread yes)) and the first one turned out)) and periodically with such a roof it turns out)) but I like it))
and on what crust did you bake this bread? on the dark? but I have never used it yet) I only put the middle one ... I must at least bake on a dark one)

[valushka]

valushka, Thank you so much.
And baked bread on a medium crust. I thought it was necessary, although I wondered if it was so average, how dark then. The next one I want to bake on a light one.
Oh yes, maybe this is because I closed the window with foil? I read a lot here and did not want the hat to be white. Are you covering the window with anything?

nope. I do not close it) really, probably because of the foil, I only sometimes cover the window with a towel .. I just fold it in many layers) but I'm not sure if this gives anything) I just like the roof)

Girls, congratulations on your purchase. I have almost the same, 2051. Only without yogurt (we don't need it) and the volume is less. I warn you right away, you can't rely on a recipe book. All I tried was "no fountain". Now I take recipes only from the site! I wish you success in baking.
I tried to beat the butter, but the process is too long and the engine is a pity (I often do it). The mixer is easier for me.

anni4ka, greetings) you know, but from this book I have several recipes that have become permanent) French is the simplest .. when there is neither time nor desire to mess around)) and the products there are elementary, which are always in the house.
my family and I really liked the onion bread.
and a chocolate cupcake - it's just a yummy) really you need to tinker with it ... you need to beat it with a mixer .. but it's a pity) I want to put everything in the bread maker and don't bother))) completely lazy
and my oil whips in 15 minutes) I think if it is designed for such a function, then the engine is designed for this. look)
but, as they say, everyone has different tastes)) all the same, I also take most of the recipes from the site)

Here, indeed, the taste and color. My French was rejected ... I made a cupcake, delicious, but I don't like that it is dense in consistency.

well, of course, after all the different breads according to the recipes of this site, the French is too simple))) that's why they reject))), for example, I also like bread more from the oven .. when there is only kneading in the bread maker ... but French saves me just when I don't want to bother) but throw in the food - and get the usual ready-made bread)

Good day, everyone!
My dream has come true - I became the owner of this miracle! (LG HB-2001BY) Today I made dill bread according to the recipe from the manual, only slightly changed it: instead of onions I put sesame seeds, and instead of dill grains - ground dill from a country garden. Impressions can not be conveyed, with joy I am ready to jump on one leg, jumping up to the ceiling !!! A big request to all members of the forum, tell me how to make a curd cake with raisins - a childhood dream !!! Thank you all in advance!

Nick, happy shopping for you !!! let the stove bring you more and more pleasure every day!)
but as for the recipe - you need to look .. I didn't make such a cake in a bread maker ... if I find a good recipe - I will share it) I made a chocolate cake from the same recipe book. Try it! me and my family really liked)

[Nick]

Nick, congratulations, too, on a wonderful purchase, let the stove be your good helper and become a family favorite! I have a basic recipe for curd cake, try to adapt in proportions, although I bake it in the oven ...
200 g of cottage cheese, flour and sugar + 150 g of butter (margarine) +3 eggs + 1 h. l. baking powder + a handful of raisins and vanilla sugar, baking temperature + 180 degrees, bake until a dry match ...

valushka , my onion bread has also taken root, we adore it, I fry the onion for a greater aroma, and now I have it installed, knead, and I also really like potato and corn ... I have recently been baking with pressed yeast, but for this I need adapts to the amount of flour added ... I follow the bun ...

Hello everyone! Faced such a problem, can anyone help. I love Borodino bread. We bought all the ingredients - malt, apple cider vinegar, honey. In our oven, there is no recipe for such bread, but there is a function of rye bread. A friend has a mulinex stove and it bakes such a Borodino for the function of rye, just wonderful. But my stove, alas, gave out a heavy brick, glum and tasteless. Maybe someone did Borodinsky in our stove, please share. Thank you in advance!