Verik
I liked the pies according to your recipe very much. I did it before for others, but such beauty has never been obtained. Thanks for the recipe.
Yeast dough pies with kefir
Vitalinka
Tiny, I came to ask you for forgiveness, and at the same time to say thank you very much!
Today I accidentally spied the recipe for your dough, you offered it to Irze. Well, I used it for a long time without hesitation. My God, what a wonderful dough, it is airy, squeaky and very pleasant to work with. I baked buns with apricot jam. This is just a miracle ! THANK YOU !

Yeast dough pies with kefir

Crochet, I do not know where I should have written, but I could not remain silent either. Therefore, I wrote here. Sorry!
ReNa
Girls, help me, I was all exhausted :) I read all the comments, but nowhere is there an answer ... Kefir + milk are taken in grams ??
Leska
Quote: ReNa

Girls, help me, I was all exhausted :) I read all the comments, but nowhere is there an answer ... Kefir + milk are taken in grams ??
Exactly. But not absolutely necessary - in grams. You can also in ml. It's just that I already got into the habit of everything on the scales. If you have to do without weights, then I take kefir a 200 gram full glass. Kefir is always different - thick or liquid. So it will be possible, as a last resort, to adjust the kolobok.
ReNa
Thank you very much! And then I wanted pies from this dough :) Now I will definitely bake.
Leska
Now I will definitely bake
wait, otherwise it's too lazy to bake in this heat
LiudmiLka
Krosh, I really love this recipe for pies. I do it only with a reduced amount of yeast (maximum 15 g), for which I love this recipe even more
I like that it is suitable for both the oven and for frying in a pan (I have such tovarischi who like it from the pan). I do it with any filling, only I reduce the amount of sugar in the dough if I make it savory.
I want to try to fry whites from it. I don't know if it will work or not. I know that something else is needed for whitewash.

Quote: ReNa

Girls, help me, I was all exhausted :) I read all the comments, but nowhere is there an answer ... Kefir + milk are taken in grams ??

I weigh everything in grams.

Krosh, Leska, thank you again for the recipe !!!
Joy
So I tried this dough - yesterday I baked pies with apples. I did everything according to the recipe, only I took 15 g of yeast, and the flour went less. Next time I will take even less flour, because some of the pies on the seam are slightly different. Very tasty pies turned out. The dough is pleasant to work with, not stale and tasty. Thank you, Crochet and Leska for the recipe for this test.

Yeast dough pies with kefir
Tanya-z
God, thank you so much! Until now, I have not baked pies, because it did not work ... Today I tried your recipe - it's a fairy tale! The dough squeaked the whole process, working with it, just lovely!
NIZA
Tiny! Thank you for the pies. By the way, you have completely in vain removed the word "gorgeous" from the name, it is difficult to come up with a more precise definition of this test. The pies are really gorgeous.

Yeast dough pies with kefir
NIZA
Crochet
What am I? It's all Marishka-Leska , it was she who shared her gorgeous recipe, and I brought the current recipe from another forum here ... Taking this opportunity to pass it on huge thanks Marisha !!!

Quote: NIZA

By the way, you have completely in vain removed the word "gorgeous" from the name, it is difficult to come up with a more precise definition of this test. The pies are really gorgeous.
Olenka, it's not me ... probably the moderators corrected ...

Pies like a picture ... blooper ... Eat the health of the sun! I am very glad that you tried and appreciated chic this test !!!
Milda
Innusya, tell me about the size of the pies, please! If I make small ones (tradition requires it), will they not be dry?
sedw
Krosh, Thank you so much for the amazing dough !!!
Sausages in dough:
Yeast dough pies with kefir
Freesia
Crochet , thanks for the recipe! I liked the dough very much. I baked buns. I replaced the oil with vegetable oil, 15 g of fresh yeast, simbilact instead of kefir. Smeared with milk.

Thank you svetta for the link!

Yeast dough pies with kefir

Yeast dough pies with kefir
Vasilissa
Krosh, thank you very much for the recipe. And this is a small report:
🔗
Crochet
Freesia,Vasilissa, my dear girls, good health to you and your loved ones !!!

You have pies just like a selection !!! Well, before that are good!

Only what to thank me for? It's all Marisha-Leska, her recipe ... and I ... I just did not find such a thing with us and decided that he must certainly get a registration on our forum ...

Anise
Leska, Krosh, girls, thank you for the wonderful recipe!
It turns out a successful dough, everything is good in it, and it is suitable for any fillings. Here is a roll with poppy seeds from it and pies with potatoes:

🔗
🔗
🔗

The recipe for permanent residence! Thank you!!!
Leska
I'm glad that I liked the recipe for the dough .. and for bringing it to the masses, special thanks to Krosh.
izumka
Leska, Krosh! And I am with a report and complete delight from the test! The pies are as soft as fluff! I made the filling like this: finely chopped apples and lightly fried in butter along with sugar and banana pieces, and then added finely chopped prunes. It was sooo delicious!
🔗

🔗
xelena5
Crochet thanks for the good recipe. Here are my sausages in your recipe dough.

Yeast dough pies with kefir
Luysia
Quote: Krosh

Altusya
I put fully cooked / spaced dough in the freezer.
I just put the dough in the refrigerator overnight. As a rule, the dough has time to defrost by morning. Then I shape the pies and let them come up until they approximately double in volume.
I have a different dough and it happens for half a year ... but the pies from it all turn out awesome!

Crumb! Thanks for the science, otherwise I will not force myself to freeze the dough, and there are few eaters. Now I will bake half of the pies, and send half to the freezer (I already have liver filling there). Then there will be such a set as a find!
Luysia
I'm with a question! Yesterday I baked pies with apples and sausages in dough. It turned out beautiful and tasty. I especially liked the dough for the nipples in the dough, it was so convenient to wrap it around the sausages.

But this morning the dough in the pies seemed a little wet and a little plasticine to me ...

I’m thinking, maybe it’s my own fault? I made the dough in a bread machine and instead of kefir + milk I took one kefir ...
xelena5
I had beefilife + milk instead of kefir. The next day, they were just as tasty and non-plasticine.
Crochet
Quote: Luysia

I’m thinking, maybe it’s my own fault? I made the dough in a bread machine and instead of kefir + milk I took one kefir ...
No, definitely not because of this ... I give a grudge ... I most often start this dough only on kefir, I don't remember anything like that ... that one, it certainly wasn't ...

Quote: Luysia

this morning the dough in the pies seemed a little wet and a little plasticine ...
Lyusenka, I thought, maybe the excess moisture from the filling passed to the dough, from which it became "plasticine"?

Lyusenka, and how did you prepare the apples for the filling? Can this is where the dog rummaged they have too much juice left, don't they?
Luysia
No, just the pies with apples almost did not change, but the sausages ... We could not bake ... But they were as beautiful as those of xelena5...
Lanna
Thank you very much for such a wonderful recipe!
Only yesterday I received my beauty 2501, I wanted to bake the pies right after the bread, so that the dough would suit both sweet fillings and savory.
It turned out well, although I did everything by eye, there are no weights. It rolls out very thinly, well, not a bath, of course, but for wrapping something you have to be just perfect (sausages in dough, apples, etc.), so elastic, just lovely! Replaced yeast with pressed (2 tbsp. L.) And fermented baked milk instead of kefir. She baked shanezhki and apple pie.
Altusya
Baby, Innusik, can you imagine the story ...
I did not bookmark this recipe.
And now I started looking for dough for pies and bam ..I stumble upon yours and see my own comments that I already did it and forgot about it.

So I'll put it in the tabs right now and I'll put the dough.

Altusya
Innusik, I am reporting again.
Yesterday I made a dough for 600 gr. added 100 grams of whole grain flour.
And you think I put something in the freezer? Yeah, I made an open pie from frozen berries, including currants + lingonberries and 10 more pies with cabbage. I treated a neighbor-granny and today there are 2 pies and a small piece of berry left.
The dough is what you need! : girl_dance: Though still bet, but where is so much bread to chew
Crochet
Quote: Altusya

And you think I put something in the freezer?
Olenka, you can’t even imagine how hard I understand you, I don’t even get to the freezer either ...

Quote: Altusya

but where is so much bread to chew
Haveinsides !!!

Good health to you and your loved ones !!!
Lyuba 1955
Crochet, thank you very much for the recipe, the dough is wonderful, the pies are delicious
samosvetik
THANKS so much for the recipe! Even my mother liked this one. otherwise I bake "some kind of cakes" on it all the time, but today, I overheard - my mother says on the phone that I finally made normal PIES. Here !!!! And the report (though I forgot to rotate the picture)Yeast dough pies with kefir
irman
Krosha-Innochka, I got these pies, thanks for the recipe.

Yeast dough pies with kefir
Svetta
Very often I bake from this dough, delicious, soft, wonderful!
Yesterday at the dacha I collected cherries, the first half a bucket, and SO I WANTED PIES !!! Home in the evening hastily chatted

Yeast dough pies with kefir
Yeast dough pies with kefir
Albina
I drew a recipe for beautiful pies. Especially since it is necessary to attach kefirchik. I'll try tomorrow (I'll try, if I don't forget) I don't know what filling.
Leska
Quote: Albina

I don’t know what kind of filling.
Any filling respected by homemade pie eaters
xelena5
Cheesecakes from the same dough.
Yeast dough pies with kefir
Leska
xelena5 what delicious cheesecakes you have!
Albina
I baked buns with strawberries from this dough. Have not tried yet, cool down
Crochet
Albinochka, from my own experience I know that strawberries in baked goods give off a lot of juice, did you put them in buns right alive? Didn't you powder the dough with starch?

Albina
Quote: Krosh

Albinochka, from my own experience I know that strawberries in baked goods give off a lot of juice, did you put them in buns right alive? Didn't you powder the dough with starch?
Of course with a starch, but how could it be otherwise
Have already tried it - edible
This is not the first time I have worked with this test. GREAT
May @
I read somewhere that you need to sprinkle fruit with flour, not starch.Kroshik says that you need flour dough.
But what is the right thing to do with juicy berries and fruits? Who has what experience, share.
Svetta
Quote: May @

I read somewhere that you need to sprinkle fruit with flour, not starch.Kroshik says that you need flour dough.
But what is the right thing to do with juicy berries and fruits? Who has what experience, share.
I have never read or heard about flour. All my life I sprinkle with starch, so my mother taught. And sprinkle well juicy or liquid filling with crushed sweet breadcrumbs, they will absorb water, delicious !!!
Crochet
Quote: May @

Kroshik says that you need flour dough.

Mainochka, starch ...

I dust the dough with starch and only then put the berries on it ...
May @
Quote: Krosh

Mainochka, starch ...

I dust the dough with starch and only then put the berries on it ...
Oh, Innulya, I'm sorry, I'm completely confused.
I found where I read about flour Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=559.0
Albina
I was sunk on this test Today I baked pizza and pies with green onions and eggs And the day before yesterday there were pies with potatoes I sentenced one jar of kefir
Pilgrim73
CrochetThank you very much for this recipe and attach a photo report. The pies turned out to be very tender, fluffy. Baked with green onions and eggs, with apple and cinnamon. Of course everything has already been eaten and needs to be repeated!
Yeast dough pies with kefir
Sindi
Kroshik, thank you so much for the recipe ..awesome pies, fried with different fillings, well, sooo delicious! So your Boiled Chocolate Cake and dough are my favorites!
0892040312
Where's the recipe?
irman
If there are pies, then on the first page, and "Chocolate on boiling water" is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0

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