VikaAll
Hello girls. And tell me, can I put more sugar (my husband likes it lighter)? I'm afraid to ruin it.
Albina
VikaAll, have you already tried this dough according to the recipe? It seems to me that there may be enough sugar. Try to put 80g of sugar, that is, do not increase it much. Do you want to make sweet pies?
Can you try https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1032.0
Irin1
CrochetThank you very much for the recipe! I don't bake pies often. But if I bake, then only from your dough, the filling is potatoes with fried onions or meat (my husband and daughter do not recognize other fillings). Here are the pies:
Yeast dough pies with kefir
Katena

I liked it very much, yesterday I baked pies with apples, today with cabbage, kept the dough overnight and kept it in the refrigerator for half a day

Yeast dough pies with kefir

kneaded in a bread maker, greased with milk
k @ wka
The dough is super !!! I liked it very much. It is easy to knead, it does not stick to your hands, I molded pies, rolled out the dough without sprinkling flour on the table, since the dough did not stick at all. Very tasty, soft and not stale for a long time. Thank you very much for the recipe.

I baked with jam
elena007
Thank you very much for the recipe, I mixed it in a bread maker. Filling: fried cabbage with fish and eggs. I baked a large, closed pie for the entire pan. The dough is tender, airy. all och. I liked it) Maybe it did not rise as much as if it were to bake with small pies and the filling is heavy, but still very tasty))) Girls. How do you insert a photo, did not find it, wanted to add a picture?
Katena
yesterday there was a filling boiled chicken with fried onions and carrots, today I will make cheesecakes
noticed that the dough after the refrigerator becomes even better
now this is my favorite pie dough
Quote: elena007
Girls. How do you insert a photo, did not find it, wanted to add a picture?
the desired icon is the second, after the inscription text color (such a small rectangle)
elena007
I click on this icon, but just the inscription pops up
Katena
I bake from this dough without stopping
apple and lingonberry pie

Yeast dough pies with kefir
Katena
Quote: elena007
I click on this icon, but just the inscription pops up
I don’t know, I’m doing well
Nata18SK
I want to thank the author for the dough recipe !!!! Never before have my pies turned out so beautiful and tasty, and I was not eager to make them. Now I will delight my family - that's for sure! The most important thing for me is that the dough was very docile and elastic!
What is called a step-by-step report:
Yeast dough pies with kefir
Yeast dough pies with kefir
Yeast dough pies with kefir
Yeast dough pies with kefir
Nata18SK
Crochet, tell me, if you don't dilute the yeast with milk, as in the recipe, but just put it in the yeast dispenser, the dough will turn out as tasty as you think?
Crochet
Nata18SK, welcome to the forum !!!

Do you mean dry yeast)?

If their, do not even doubt ...

Although I sometimes crumble pressed on top of the flour in the mixer bowl, the result does not change !!!
Nata18SK
Yes, dry. I just try to do everything strictly according to the recipe for the first time!
Rarerka
Inna, thank you
The dough is magic! I did not grease it with anything before baking. On homemade eggs, the dough turned out yellow. Instead of kefir, I made sour cream with grows on the remains. oil
and report
this one with green onions
Yeast dough pies with kefir
and this one is a cheesecake with berries (the plate is not very flat, the middle of the pie just fell through)
Yeast dough pies with kefir
Crochet
Lyudochkaaa , this is your hands !!!

Dear !!!

Well it is necessary, such beauty navayat !!!

Good health to you and your loved ones and don't even tell me that you ate everything in one face, I won't believe all of one my precious !!!

Lyudochka, I am very pleased that the recipe came in handy, really ...

Thank you !!!
Rarerka
Yes, I still managed to ruin the look of the pies
The dough is a wonderful miracle! When is it for the first time loudly squeaked, I didn't even immediately understand WHO it was And then it came to Testa was scared
Beeps, "like a living" !!!

Innochka, once again I scare you for the recipe
I him

I RECOMMEND VERY ALL !!!
Nata18SK
With the same wonderful dough she baked a pie with meat and cabbage. Delicious! What a wonderful dough: elastic, tender, tasty !!!
Photographed a piece:
Yeast dough pies with kefir
degteva
Inna, baked pies according to your recipe. The recipe was in the bookmarks for a long time, but here the kefir at home was not utilized and pies were needed for the journey. A very tender dough turned out. I have a gas oven, and according to other recipes, the dough is dry, so very baked. Here everything worked out great. I liked it and will do it. : girl_dough: Thanks
Crochet
degteva, Natalia, I am extremely pleased to hear that you were satisfied with the result !!!

Good health to you and your loved ones !!!

Special thanks for the feedback ...

Quote: degteva
I have a gas oven

I changed my gas one for electric, and for three years now I have not been overjoyed at my assistant !!!
Sleigh
Crochet, Inna, I also want to say a big thank you! baked a pie with potatoes and onions, everything worked out great. I also liked that on the second day the dough remains very soft and fluffy. In some recipes, it happens to dry out and crumble, but not here! Thank you!
Bridge
Crochet, look! I baked grandma's napkin today
Yeast dough pies with kefirYeast dough pies with kefir
I also love this dough, I've been baking everything with it for five years now, it never fails.
Leula
Hurray, I did it, they are still clumsy, but I'm learning !!! I mastered the methods of sculpting pies, everything is not so simple. But experience, the son of clumsy pies and the forum of education is a friend
Leula
Yeast dough pies with kefir
That's how I mastered how to insert a photo, what a smart one I am!
Katerina2
Leulawhat pleasant blush!
Alex100
InnaGreat dough thanks a lot
Ekaterina2
CrochetI join the praises of the test! The other day I made pies with cabbage and Adyghe cheese, reduced the amount of sugar in advance. It turned out a very nice dough to work and eat!
Anna73
Inna! I have a huge thank you from my whole family and from me personally for an absolutely amazing dough! I got tremendous pleasure to work with him! And what strings are drawn when you take it out after proofing ... mmm! The beauty!
k @ wka
I want to thank you again for the dough recipe. I love this dough so much that when I try other recipes, I keep coming back to it.
Today I baked some buns. I mistakenly added sugar twice. It turned out instead of 60 g as much as 120 g. And nothing, it turned out very tasty. So you can add sugar to taste, the result is still excellent.
And here are my buns

Yeast dough pies with kefir
Sveta 73
Yeast dough pies with kefir
Thank you! I replaced kefir with fermented baked milk, used vegetable oil, apple jam filling. Delicious...
ninza
Innochka, the recipe has passed me by. We need to bake buns. Thank you dear!


Added Sunday 19 Mar 2017 8:06 pm

Natusya
I was walking on YouTube and came across a recipe for yeast dough for pies on kefir, strange ...
I went to our site to look, and here it has been in my bookmarks for a long time, quietly forgotten
I decided not to pull any more and bake a handsome man standing in a mini-oven with eggs and green onions, we are waiting, sir




Here he is the first crooked
Yeast dough pies with kefir




Knead in a combine with knives
Rarerka
Quote: Natusya
crooked
Not crooked, but home-like!
Natusya
Quote: Rarerka

Not crooked, but home-like!
Lyudochka

Already the second and third arrived, I'll go take it out




The bun turned into an unknown creature
Made by cutting down teskomovskaya (bought in Eldorado)

Yeast dough pies with kefir

Girls, thanks for such a quick, simple, delicious recipe!
Taste
I swallowed a piece, no more
Rarerka
And what, Natasha, a cool appetizing form turned out! And what an alluring crust!
Natusya
I haven't baked pies in the oven for a long time, I sculpted them in an omelette or princess. It remains only to adapt to the felling, I think, I pressed hard on the dough, so the bun became hot, but the taste is excellent!
Valeria +
Innochka, I've already baked pies from your dough several times.Very tasty, thank you very much!

I want to ask you another question. Today for the first time I decided to bake a roll (with poppy seeds). It turned out very tasty, but there are "shoals". It was charming in the baking process - round, as befits a roll. When I carried him to the grate for cooling, he seemed to be breathing. It seems that there was air inside. And, when it cooled down, it seemed to be slightly blown away and in shape became like a loaf of bread. This did not affect the taste at all, the taste is super, but I thought: maybe the roll needs to be twisted tighter? I did not wrap it tight at all, I thought it would be better for raising the dough when proving. How do you wrap the rolls? Is it tight or not?
Guzel62
Thank you! I baked some pies today! Very cool! In the morning, the same fluffy, soft, delicious!
The first ones are with potatoes, herbs, dried garlic and suluguni.
The second is with apple, plum and cinnamon!
Tatka1
Report from Guzelki

Yeast dough pies with kefir

Yeast dough pies with kefir

Crochet
Quote: Guzel62
Thank you!

Good health to you and your loved ones, Guzelechka !!!

Quote: Guzel62
with potatoes, herbs, dried garlic and suluguni, with apple, plum and cinnamon

This is the assortment !!!

Bee you are our forum Yeast dough pies with kefir !!!

Quote: Guzel62
Very cool!

How glad I am, how glad I am (s) !!!

Quote: Tatka1
Report from Guzelka

She died of envy ...

!!!

Tatulka, !!!
Albina
And I, too, on the day when Tatyana baked her pies, baked pizza and baked the rest of the dough in KhP in the form of bread. But I will no longer bake such a dough with bread: it turned out very crumbly. I listened to complaints from my husband
tascha
I am racking my head on which mode to knead the dough? Here are mentioned and "Pelmeni", and "Pizza" (1h30min), and some kind of "Normal mode". And I need certainty. Girls, I can only cook strictly according to the recipe.
If I have dry yeast, can I like bread, first dry ingredients, then liquid?
eugeshka
I always knead any dough on dumplings, it kneads perfectly! and, if the flour is 600g or less, I leave it there for proofing (if there is more flour, it will run away, and from 600g the guard will be on guard in 40 minutes)
tascha
eugeshka, and after kneading, press the stop or leave the dough to rise?
Albina
I do not have a program of "dumplings" and I knead on the "dough"
eugeshka
Quote: tascha
eugeshka, and after kneading, press the stop or leave the dough to rise like that?
I have kneading on the "dumplings" for 20 minutes, the program ends, turn off the bread maker and leave the dough in it to rise.
Crochet
tascha, and there is no "Yeast Dough" program in your HP?

A wonderful program for making yeast dough: kneading + proofing ...
tascha
Girls, kneaded everything, rose. made some pies, they are now sitting on a proofer. Heated the oven to 180. Bake for 20 minutes?




20 minutes was not enough, the dough was not baked a little, but it still turned out tasty.
irman
Innochka, when I bake pies, I always remember you with a kind word.

Yeast dough pies with kefir
Crochet
Irishka, my joy, what kind of cute ones you have, all in mommy hostess !!!

With what this time ?!

Thank you very much for the feedback and for the kind words, I will not hide, damn nice ...

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