Chicken with zucchini in sour cream

[Yanochka]

Yanochka, to health and thanks for the tip!

Thanks a lot for the recipe !!! Of course, the dish is high in calories and, as my mommy says, heavy, but delicious so that you can't drag it by the ears! Thanks again!

To your health, Irochka and thanks for the tip!

[Stеrn, Stella!]

Stеrn, Stella! I'm knocking thank you! The recipe has been in the bookmarks for a long time, everything has already expired with saliva ...
Sorry, I have no photo! I didn't have time to capture anything today: everything was eaten quickly and with smacking lips.
Amazing mushroom flavor sensation! Hearty and FFFkusno !!!!!
I had half a chicken breast. I bumped into her while cleaning the freezer. I thought it was not enough, but the desire to finally try this yummy prevailed. Suddenly I came to my senses that sour cream should be added (when to add it !!!)! There were pitiful leftovers in the glass, not 250 g. What did I do? There is a 3-liter can of milk in the refrigerator. Natural, from a cow. And there the cream was already settled in a 7-centimeter layer! ... It was this (this layer) I took off. Neither the onion, nor the zucchini with chicken was at all offended by this! My daughter was looking for mushrooms, my husband thought it was finally julienne! The rest of the family rumbled like cats ...

Only in the process a question arose in me: and if the chicken is "normal", and not the leftovers, will it be chopped straight with the bones, or is it just the meat to separate and fry?

Irisha, I am very glad that the family liked the dish!
Good luck to you all and thanks for the tip!

Chop the chicken with the bones, we don't need extra fuss.

Thank you so much!!! Delicious! And it's not troublesome to prepare. But there is one drawback: it ends very quickly! My wife reacted to the dish with restraint, but I think that she is just a little jealous that I was the first to cook such yummy))

Dmitry, welcome to the forum!
I am very glad that you liked it!
To health and thanks for the tip!

I hope your wife will change her anger to mercy!

[Stеrn]

Stеrn, Stella, I came again with delight and gratitude for this recipe!
How delicious it is !!!
And so that the fried eggplants (I do with them) do not add fat to this dish, I decided to fry them in an air fryer. The result is pleasing!

Stelochka, this is my favorite dish this fall, I really do with blue

And you're doing the right thing, Natasha - for my taste, blue is even better than zucchini!

Girls, hello! Please tell me to remove the skin from the chicken? I used to always take it off and throw it away

[svetlana]

svetlana, with the skin it turns out tastier. And for frying, it is the skin that gives the necessary and tasty fat.
If you don't accept the skin at all, cook it with it and then throw it away.
Anyway, that's what I do.

to remove the skin from the chicken?

I always take off ... and in a bucket of it ...

Not for the first year I have been cooking a chicken according to this recipe without the skin, my sooo like it !!!

[Innul]

Innul, and I did it with and without skin. It's tastier with the skin, honestly.
Although I always also peel in the bucket, but in other recipes.

Once again I was convinced that thought is material. Bought zucchini for this recipe. Did it a long time ago, sat down now to look for him. But I didn't have to look, here it is

If you don't accept the skin at all, cook it with it and then throw it away.
Anyway, that's what I do.

Thank you for the quick answer, and one more question, I wanted to go for the chicken, and my daughter reminded me that the goose is in the cold. camera, and eggplant, well, if you replace the chicken with a goose and zucchini for eggplant, probably there will be no mushroom taste?

I will not replace anything, chicken with zucchini means chicken with zucchini, but zucchini are so expensive, 250 r per kg

I cooked it, thanks for the recipe, but I probably put a lot of onions, fried it until golden brown, I think that because of the onion it tastes sweet, but delicious.

And I did it with the blue ones. Delicious too. And the rabbit instead of the chicken is also super!

I just cooked chicken zucchini with this recipe. How delicious it is !!!
I came to pick up the recipe and remind about it. Zucchini season has begun.
I do it a bit differently.
I cut the courgettes into thin half rings, add them and put them in a sieve.
I fry the onion, put it on a plate. In the same frying pan, I put boneless chicken cut into small pieces and fry it when the chicken is browned, I put the zucchini to it, slightly squeezed out, without fanaticism. The frying process continues, almost at the very end we add onions, stir, add sour cream, and let stew for 1-2 minutes.
I do not recommend cooking this dish in a slow cooker, the zucchini give a lot of juice and the dish turns out to be slightly watery and spoils the taste. The best cooking option is in a saucepan or a frying pan, especially since this dish is prepared very quickly. And it is best to let the sliced ​​zucchini settle before cooking and pour out the juice formed from them.