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Chicken in garlic and dill sauce (Greetings from the 80s)

Chicken in garlic and dill sauce (Greetings from the 80s)

Category: Meat dishes
Chicken in garlic and dill sauce (Greetings from the 80s)

Ingredients

chicken drumstick 6 pcs.
garlic 3-4 teeth
dill 30 g
sour cream 50 g
salt taste
ground black pepper taste
water (broth)
butter (optional) 20 g

Cooking method

  • I discovered this dish in the magazine "Rabotnitsa" in 1983. Honestly, I don’t remember if it had any specific name. But even without a name it was registered in our family. So.
  • Today I have 6 "improved" shins. Then, in the 80s, it was a chicken cut into portions (well, if not "sportswoman", well, many remember).
  • Salt, pepper the pieces and fry in vegetable oil until a light, beautiful crust.
  • Finely chop the garlic, chop the dill, you still need to boil the water (I never used the broth).
  • Put a spoonful of butter or goose fat at the bottom of a saucepan or cauldron (as it was in the recipe).
  • We lay a layer of meat, on top - garlic and dill, etc.
  • Chicken in garlic and dill sauce (Greetings from the 80s) The number of layers will depend on the amount of meat and the diameter of the cookware.
  • Pour boiling water (broth) to the level of the top layer, bring to a boil, reduce heat and simmer. 5-10 minutes before readiness, add sour cream,
  • Chicken in garlic and dill sauce (Greetings from the 80s) add salt if necessary.
  • Boil together, make friends, and that's it. My side dish is potatoes baked in breadcrumbs.
  • Bon Appetit.

Cooking program:

plate

Note

I did not find a completely similar dish, if I repeat, please delete it.
V-tina and Ninelle laid out the recipe for "Gedliebge" cooked in a multicooker, the sequence of actions is the same, so a multicooker will help you.
The gravy sets very well in the jelly.
If the meat has already been eaten, but the gravy remains, the potatoes cooked in it are very tasty.

EEV
Delicious recipe. I'll put it in the tabs. The shins are there.
Taramara
Evgeniya, I will be pleased if you like it.
tatyana5417
Just lovely, we will definitely try it soon. The recipe contains everything I love, including herbs, garlic and chicken.
Bishka
Can you tell us more about potatoes in breadcrumbs?
Taramara
Bishka, you are welcome.
Cut the potatoes (oblong look more impressive) lengthwise into 4 parts, boil until half cooked. Dip the slices in melted butter (again, maybe someone has goose fat or other favorites), then roll them in bread crumbs. On a greased baking sheet, lay out in rows in 1 layer and bake in the oven until a beautiful crust. I did a little, baked in the airfryer for 20 minutes at 205 degrees.
Yes, this time I rolled potatoes in homemade breadcrumbs (grated breadcrumbs), and it turned out somehow shaggy. The croutons swelled while I was about to take pictures.

tatyana5417, to your health.

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