Candy pies with plums

Category: Bakery products
Candy pies with plums

Ingredients

Dough:
Dry yeast - 2.5 tsp
Millet flour. - 500 gr.
Milk - 200 ml
Sl. oil - 50 gr.
Sugar - 4 tbsp. l.
Salt - 0.75 tsp
Egg -1 pc.
Vanilla sugar - 1 sachet (10 gr.)
Filling:
Plums - 1 kg
Sugar, almonds

Cooking method

  • Heat the milk and butter so that it is warm. Dough mode.
  • While the dough is preparing, we make the filling. Wash and dry the plums.
  • Make a cut to the bone in each. Carefully, using
  • the smallest spoon, separate the pulp from the bone, and remove
  • plum pits. Pour some sugar in place of the bone and
  • insert the tonsil.
  • Candy pies with plums
  • I had 16 sinks.
  • Roll out the dough into a thin layer and cut (I - using
  • a curly wheel, though I was briefly enough ... for two sweaters ... Then I didn't cut anything out, rolled out a piece of dough, put a plum, and immediately wrapped) 16 squares. It was more convenient for me to divide the dough into 16 pieces, roll each one, and roll the candy.
  • Brush the top with a beaten egg + 1 tsp. rast. oils. Give distance
  • formed sweets on a baking sheet for 15-20 minutes.
  • Candy pies with plums
  • Bake at 220 degrees for 20 minutes until browned.
  • In the absence of plums, you can put any fillings inside:
  • pieces of sausage, cheese, ham, herring. Very tasty - grated
  • apples with sugar and cinnamon. Can be put as a filling
  • jelly candies or marmalade. You can simply put a sugar cube inside the plum.
  • I was in such a hurry to take a photo of the result that I did not let the pies cool down properly ... Therefore, juice flowed from some when tearing off ... Do not repeat my mistakes ... Let the pies cool, and only then separate them from each other ...

Note

The recipe for the dough and the idea for sweets were spied on Cooking.

Crochet
Gasha, Galyun, thanks for such an original recipe! I baked in half an hour, after leaving the previous post, I wanted to in the morning, but my hands were itching. Gal, my daughter liked it terribly, my daughter does not perceive plums in any form at all, but here "Ostap suffered" ... She motivated by the fact that the dough was too tasty, well, plums, as an addition to the dough ... I wanted them with my sweets to brag, but alas ... the radical hasn't been loading pictures for several days already ... ah, okay ... my husband said in the evening he will deal with the enty radical (maybe a geek).
Alexandra
I made such sweets with ready-made puff pastry, I just marked it on portioned squares. Any fruit is used, even apples.
Inside a nut, and if the fruit is large, for example, an apple, you can put prunes with a nut inside. Multi-layer candy will turn out
Ready-made can be sprinkled with icing sugar
Crochet
Well, finally, the radical has earned ... I brag:

Candy pies with plums

Candy pies with plums

Gasha, Galyun, of course not as beautiful as yours, but I think it will do the first time ...

Gasha
Crochet, Innul, they look like caramels !!!
Swetab
Gasha baked pies today for the first time according to your recipe, sculpted as best she could. I liked the dough. And instead of plums there was a cherry. Look. Thanks for the recipe.
Candy pies with plums
Vitalinka
Gashenka with return !!!
I ran to say thank you so much for the candy pies! The dough is wonderful, the pies are delicious! One drawback quickly ended.

Candy pies with plums
Gasha
Vitalinka, So beautiful!!! Real sweets!

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