Scallop pasta

Category: Dishes from cereals and flour products

Scallop pasta

Ingredients

pasta 300gr.
canned champignons 200gr.
bulb onions 1 PC.
scallops 200gr.
cream 200gr.
salt
pepper
spice
parsley
Parmesan
olive oil

Cooking method

  • Boil scallops (or whatever you have). I had them in the sinks, after cooking I removed them, leaving a few to give the dish a presentation.

  • Put water for the pasta and at this time cut the onion into half rings, fry it in oil. Add champignons. Put out a little.

  • Add the clams. Then pour in the cream. At this time, our pasta should already be ready.

  • Add it to the pan, mix everything neatly, but mix well, sprinkle with parsley and VUIL ...

  • Done! It remains to lay out on a dish, decorate, at the discretion, sprinkle with Parmesan if desired ... and may the Italians forgive us for our pasta recipes distorted in their own manner ...

  • Despite this, you will lick your fingers.


  • Scallop pasta


  • Advice:

  • When preparing a dish, I advise you to heat the plate on which you are going to serve it. I always do this for pasta. I pour the freshly boiled water into a cup and put a plate on top. Then I put the pasta on a hot plate.


  • Bon Appetit!


Note

I love Italian cuisine and seafood very much ... And then I remembered Fernando Canales from the Kitchen TV channel. I don't remember the recipe to the smallest detail, but based on its motives, I created such a dish ...

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