Ice cream maker: reviews, instructions, purchase and operation issues

Girls thank you very much !!! I will test the weekend, that's just who will

We are talking about the freezer in the fridge and the freezer.
I have both. The bowl freezes in the freezer
better and does not have time to defrost before the end of the ice cream preparation.

Yes, that's right, I was talking about this, sorry, I go from someone else's computer

Girls, found a Delimano Clarity ice cream maker with a 40% discount:
🔗

Purely by chance I stumbled upon an automatic freezer ice cream maker - Automatic ice cream maker Weili ICE - 2010
And most importantly, her price is 12,999 rubles.
And the volume is 2 liters !!!!!!!!!!!
🔗
Nobody used it?

Girls, did anyone use the Borka freezer-freezer with automatic modes for making gelato, yoghurt ice cream, sorbet and ice cream? Are there cheap foreign analogues?

[Alexandra]

Alexandra, there are definitely analogues. Take a look here.

🔗

Lena, thanks

Unfortunately, I couldn't find which one has automatic modes for different types of ice cream
Another would be to understand that these types of Bork differ only in the specified cooling rate, or the blade rotates at different speeds ...

Good day everyone! So I finally became the owner of the Ice Cream Maker! I chose, not very long ... I wanted Brand - because of its functionality, but my husband has a quiet hysteria from the price So I chose, only we have no information about her on the site

Of course, the instruction is meager. Displacement bucket 1.4 l. The principle of operation is the same as that of Brand 3811.
Made the first ice cream - Delicious
The quality of the plastic is good. The only plastic on the transparent lid seemed fragile to me, but this time will tell! It makes noise - but not like a meat grinder, about 70 decibels. When it freezes, it doesn't make much noise, but when the mixer is spinning, you can hear it!

[Marina]

Marina, Congratulations! that is, is it automatic? How much is?

[Marina]

Marina, Congratulations! that is, is it automatic? How much is?

Yes, automatic. Reasonable price - at Metro 5400

[Marina]

Thanks for the answer, I'll be in the Metro, I'll pay attention to whether we have it or not.
Marina, and you do not want to open a topic?

This is my first ice cream https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302241.new#new

[Marina]

Thanks for the answer, I'll be in the Metro, I'll pay attention to whether we have it or not.
Marina, and you do not want to open a topic?

Open the topic, probably, it was a thought! Otherwise, there is no information on it ... But how to do it, I don't know

Open the topic, probably, it was a thought! Otherwise, there is no information on it ... But how to do it, I don't know

in the Ice Cream Maker theme, where the lists of everything that is, there is a "New Topic". Here you press and write, insert pictures ...
that is, if you enter from the very beginning, then the HP Forum. ru - kitchen and household appliances - Ice cream maker - new topic

Well done! Leave a link here later. I will go to look at your creativity

[Marina,]

Marina, congratulations on your purchase
We are waiting for your observations here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302244.0

PySY: ice cream recipes are also better placed immediately here, that is, in the subsection for ice cream recipes

PySY: ice cream recipes are also better placed immediately here, that is, in the subsection for ice cream recipes

I will add. Be confident and optimistic when preparing the mixture. Ice cream is such a product that you have to try very hard to ruin it.

From what I just didn’t make it ... ... often just looking thoughtfully in front of me ...

I really want to buy an ice cream maker to make ice cream for my grandchildren in the summer at the dacha. But the problem is that in the country refrigerator the temperature is only -12 according to the passport. And buying an ice cream maker for 12,000 r is too expensive. Therefore, the question is - what happens if you try to make ice cream in a cheap ice cream maker like Clatronic ICM 3225 or Land Life BL-1450? Doesn't it freeze at all? Or can you do how it goes and then freeze it in the freezer? I don't need superfood ice cream, children are unpretentious, they will be glad to anyone in the country.

This type of ice cream maker requires some preparation before making the ice cream! This is a preliminary cooling of the bucket itself in the freezer (this is different for each ice cream maker and 12 hours), the same products are chilled from the refrigerator! And those that are compressor, then there is no need to cool the bowl for the early ones. The ice cream maker freezes itself during operation! We bought this one in the Metro for 5 thousand - very satisfied! Especially me that there is no preliminary hassle, since we often do everything spontaneously! This is ours https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=302244.0

I really want to buy an ice cream maker to make ice cream for my grandchildren in the summer at the dacha. But the problem is that the temperature in the dacha refrigerator is only -12 ... I don't need superfood ice cream, children are unassuming, in dacha conditions they will be glad to anyone.

-12^aboutWith very little to freeze the bowl, the whole point of the ice cream maker is lost. Then you can do it manually, stirring the mixture every 30 minutes. But this temperature is quite enough for freezing berries and fruits by themselves. Take your blender / food processor / processor with you. Chop frozen berries and / or fruits (pre-cut into pieces) - and you will have popsicles. You can pour cream right there. And you don't need to drag an ice cream maker to the dacha

But the problem is that in the country refrigerator the temperature is only -12 according to the passport.
Therefore, the question is - what happens if you try to make ice cream in a cheap ice cream maker like Clatronic ICM 3225 or Land Life BL-1450? Doesn't it freeze at all?

In my opinion (I have LLife myself), the prospects here are sour. The process liquid in the bowl will freeze only at -18C. And just in this freezing it is the whole point of preparation.
The fact is that the main supply of cold in such ice cream makers "sits" not in the temperature drop, but in the transformation of the liquid in the bowl (saline solution) into ice. Then, for the melting of one gram of such ice, the same amount of heat is taken from the ice cream as when one gram of water is cooled by 80 degrees. (or 10 grams at 8 degrees, etc.).
I don't want to go into details. Trust me as a physicist, at least a word.
Better to really try without an ice cream maker. In the refrigerator, the process is similar, but there is a drop in freon in the vapor-liquid phases, in contrast to an ice cream maker, where the drop is liquid - ice.
I and my children without my wife in 1993 at a camp site (with self-catering) while resting, tried to do it in the refrigerator. Not a fountain, but still something worked out.

And I poured a warm mixture into Brand 3811, it seems 35-37g, steam went, and an hour later I got excellent ice cream!
So I'm for compressor ice cream makers.

And I poured a warm mixture into Brand 3811, it seems 35-37g, steam went, and an hour later I got excellent ice cream!
So I'm for compressor ice cream makers.

Yes, I agree! I don't particularly stand on ceremony with the refrigeration of products - it withstands everything and does an excellent job!

The fact is that the main supply of cold in such ice cream makers "sits" not in the temperature drop, but in the transformation of the liquid in the bowl (saline solution) into ice. Then, for the melting of one gram of such ice, the same amount of heat is taken from the ice cream as when one gram of water is cooled by 80 degrees. (or 10 grams at 8 degrees, etc.).
I don't want to go into details. Trust me as a physicist, at least a word.

Countryman, I did not understand anything, but I believe you.
Thanks everyone for the advice. Apparently, you will have to strangle the toad and go to the METRO for the compressor room at the weekend. As for the eggs, I want to say that I am also afraid to use raw eggs, but my family loves Tiramisu very much, for the preparation of which raw eggs are needed. Therefore, I use quail. Quails have a higher body temperature than other birds, so they do not get sick with the type of salmonella that is dangerous to humans. 10 quail eggs are about 3 chicken eggs.

Can anyone clarify about such an ice cream maker? Maybe there are users or those who are testing?

It seems to be automatic.

Judging by the videos on youtube, this is an ice cream maker with a bowl, which must first be frozen in the freezer

And I dreamed that it was like a freezer ...

No, at this price it cannot be with a compressor. The design, in my opinion, is not the most successful. The bowl is placed on top of the engine part and covered with a thin plastic lid. This means that the heat exchange will be very active with the ambient air.

Here is the price and seduced. And the phrase "fully automatic". To paraphrase a well-known proverb: "Ask seven times, buy once." Thanks for the information you need.

No, at this price it cannot be with a compressor. The design, in my opinion, is not the most successful. The bowl is placed on top of the motor part and covered with a thin plastic cover. This means that the heat exchange will be very active with the ambient air.

Most budget ice cream makers are just like that. Therefore, this is not a disadvantage for this model. And this is not a hindrance to making ice cream. And she has a 1.5 liter bowl, which is rare in any ice cream makers.

Girls, please tell me how the ice cream behaves in the freezer after the ice cream maker. Does the colom freeze? I don't have an ice cream maker. I interfere periodically by hand, crystals are not formed, but it’s not easy to pick out the ice cream from the mold, then you have to take it out and thaw it for a while. And now I'm wondering, does ice cream cooked in an ice cream maker then freeze too much during storage? Thanks for answers.

And now I'm wondering, does ice cream cooked in an ice cream maker then freeze too much during storage?

Everything is as you describe. And the main reason here is in the composition of the mixture. The higher (together or separately):
a) fat content
b) the amount of sugar
c) acidity
the less the ice cream then hardens or, more accurately expressed in the language of the builders, "grasps". Can be partially adjusted.
But the problem as a whole is not big. In industrial ones, it is solved, say, by placing it in a waffle cover or a cup. Nothing prevents us from doing either. I bought a waffle iron and ...

And now I'm wondering, does ice cream cooked in an ice cream maker then freeze too much during storage?

Anything freezes for me strongly (-32 °), I can't pick it out with a spoon, only when I stand a little on the table. I put freshly made ice cream in silicone muffin tins, just 100g each, and in the morning I take out one piece for breakfast

Anything freezes me strongly (-32 °), I can't pick it out with a spoon, only when it stands a little on the table. I put freshly made ice cream in silicone muffin tins, just 100g each, and in the morning I take out one piece for breakfast

This is a good idea, I think I will do it! Thank you! And that endless delivery of a bucket from the freezer is tiresome !!! Sorry for the freezer! Children should have a clear portion at once, otherwise they are ready to crack half a bucket at a time!

Anything freezes for me strongly (-32 °), I can't pick it out with a spoon, only when I stand a little on the table. I put freshly made ice cream in silicone muffin tins, just 100g each, and in the morning I take out one piece for breakfast

Great. and I didn't even think to do so - I drag the whole container back and forth.

Girls, boys, and who has a freezer, if you haven't eaten the ice cream, what do you keep in the refrigerator?

Girls, boys, and who has a freezer, if you haven't eaten the ice cream, what do you keep in the refrigerator?

Elena, how do you like a plastic container or silicone molds!

Well what is it! You buy one device, and it pulls the purchase of another. I leaned towards the freezer, as the freezer is always busy. I cannot live in peace if there is no supply in the house. For money always somehow dissolves somewhere. The freezer was in the plans. And now he speaks again ...
Let's go the other way ... Can you make a smaller portion in it? Or just a prescription?

[manna]

Can you make a smaller portion in it? Or just a prescription?

recipes are different, for different volumes of ice cream and user preferences. And you can reduce it. Here manna, for example, cooked in general for 1 portion Ice cream "Walnut" without eggs

Fuh, (exhaled). And then you buy, and then you will rush with the leftovers. Households are ready to eat as much as they want, only then run with thermometers and medications

Immediately after cooking, I put the ice cream in small plastic containers and put them in the freezer. My freezer is always full and it's easier for me to shove several small containers on the shelves than to find a place for one large one. I use containers not only special, but also freed plastic packaging from products, such as sour cream, pâté, etc.

In stores I came across special plastic molds for ice cream with sticks, but I don't believe that after taking out this cassette of forms, I can (pulling the stick) rip out one ice cream.Silicone for 6 pieces also saw, they cost 160-200 rubles, but again, there are containers made by casting, non-separable, space will take no less than an ice cream bowl. If space permits, then I take 6-seater cupcake tins, if the freezer is full, then separate cups, as I wrote above correctly, I shove them in the corners.From the 6-seater form, ice cream is extracted by turning inside out: I slowly press to the bottom and it sticks, otherwise nothing - is completely frozen.
PS It is advisable to cool the molds in the freezer so that the bottom does not thaw.

I bought plastic ice cream molds with sticks but only used it once. It is problematic to stuff ice cream there. It can be taken out without problems (doused with hot water). But when you eat ice cream, the leftovers strive to slip off the stick. So I use small plastic containers. It's more convenient for our family.
I also bought such a spoon on Ali. It helps a lot when you need to quickly collect ice cream from a frozen container. I take it out of the freezer, stand for 5 minutes. and typing with this spoon. It is tough, does not bend and as a result, nice hemispheres are obtained. I use it all the time. They also write that it contains antifreeze and the heating of the spoon from the heat of the hand makes it easier to collect frozen ice cream. Maybe this is so, I don't know. 🔗

Thank you girls! I'll keep it on mind. On TV, advertisements go on, where on behalf of the man (jokingly) they call on banks not to give women krkdits. They say they bought themselves everything, there is nothing to give. They don't know about our wishlist lists .... And we urgently need so much more!

Girls, I've never made ice cream before, tell me, I don't have a timer on my ice cream maker, just one button on. off Should it be turned off or will it turn itself off? Or wait until the ice cream just thickens, or when the spatula stops?

[mms]

mms, use this button to stop yourself as soon as the ice cream thickens

[mms]

mms as soon as the ice cream thickens

If there is no experience, then it is checked as follows. Turn it off and count to 10. If during this time the whipped and frost-bitten mixture has not slid down much from the shoulder blade, then you can no longer turn it on. Already good.
Try it two or three times, and then the instinct will come by itself and all this will not be needed.

Yeah thanks for the help

[Suntec EIS-9844]

Not a big compressor ice cream maker report Suntec EIS-9844
🔗

Advantages: makes ice cream, price (in comparison with Russian), aluminum glass for ice cream.
Disadvantages: disgusting workmanship, not a pleasant smell of plastic, the handle of the bucket did not want to fold (I had to bend it).
Now in more detail about the disadvantages:
- I understand that everything is now being done in China, but I haven’t seen this for a long time even in our stores (and even more so I didn’t hope to buy it in Germany). The upper part of the body is crooked and obliquely connected to the bottom, all the bolts are rusty. Inside, in general, the akhtung is complete - everything is in rust, the control board is soldered crookedly / obliquely, the wires are bundled, the fan blowing on the expander was not only one bolt (the second had a nut and dangled right there), the expander itself was not twisted and dangled in the air, radiator the plates on the expander are all bent and the air practically did not pass through them.
- the smell .... this is the very smell of Chinese plastic from the 90s, as it appears during work - I'll take a look at what smells (it seems to me that this is a heat pillow around the cooling zone (if confirmed, I will change it).

My verdict is do not buy!

Hello girls! Please advise which ice cream maker to choose? In our city they sell only Beanaton and Tiffany. We must choose from them.