Antonovka
I made banana ice cream with vegetable cream - it turned out just super!
Gypsy
Antonovka, Congratulations!

sweeta, thanks for the advice
Girulka
only one minus banana - it turns out a dirty gray ice cream
Gypsy
bananas should be poured with lemon, then the color is better, they do not darken.
Scarecrow
nut
Girls, for the second day, ice cream does not work for me: (It seems like cream 33% petmol (always took them) was spinning for at least 15 in the combine, but there was no hint of whipping. And then nothing, one liquid, and even sour in my opinion - poured everything I took other cream Parmalat 35%, cooled it with a bowl and again a complete bummer - the same liquid, what is the matter I can not understand both those and other cream are fresh date of manufacture
Scarecrow
I can't understand - are you trying to beat or drive in a freezer?
nut
With a planetary mixer I always whip cream milk and sugar. beat powder, whites with sugar. Beat the powder and beat the yolks, mix everything and pour Land Life into the ice cream maker, how many times I've done this - the ice cream is just super: nyam: I spent so much cream in vain what the hell is this: o I thought it might be very hot and put the bowl of cream in the freezer, bowl ice and cream too - again zero result, well, they don't want to whip, maybe the cream is left
Scarecrow
Parmalat and petmol are good cream ... Maybe you didn't wait for the time needed for whipping? Does it take a long time to get rid of Cream of 33%? Didn't you dilute them with milk?
BlackHairedGirl
nut Can you beat at too high a speed? And it turns out butter and buttermilk ... Did you try to make the speed less?
nut
Everything is according to the recipe - 200 ml of cream and 100 ml of milk, in the third run 20 minutes. I got sick, even the engine is warming up - the result is zero And nothing separates there, just white goo like compote
Yaninka
Today I made a coffee and chocolate according to the Drying recipe, despite the fact that the store cream, as usual, did not whip completely, after long minutes of whipping at the highest power in the pan, the milk continued to foam slightly, having tasted this milk I twisted my nose - it is very sweet and smells very coffee, everything I decided to pour the mixture into an ice cream maker and ... lo and behold! after 50 minutes of work, the ice cream maker gave me a delicious ice cream !!!! Thank you Drying !!!!

By the way, banana I make ice cream with pre-frozen bananas (I took the idea from Seregina), take it out of the freezer just before use, wait a couple of minutes so that they are not stone, then I puree in a blender, nothing dirty gray came out
NatalyaN
Quote: shuska

I made GREEN TEA SORBET according to the prascovia recipe.
...
By the way, CREAM-LEMON ICE CREAM from prascovia is incredible yummy! Moreover, no eggs at all
...
And there in the recipe, the juice of 1 lemon?
And then I have a strong lemon taste, not tea, although delicious!
prascovia
Hello! So lemons are different. If you don't like lemon juice, brew the tea stronger and add the juice of only half a lemon, and you can also add sugar to your taste. In the summer I replace some of the sugar with honey - it's also very tasty.
Allegra
Hello to all ice cream lovers!
Tell me, pzhsta, can you make ice cream only in an ice cream maker? Or you can do without it?
There is an opportunity to order the Land * Life ice cream maker, so I think - can you make ice cream no worse in the freezer?
belk @
Quote: Allegra

Hello to all ice cream lovers!
Tell me, pzhsta, can you make ice cream only in an ice cream maker? Or you can do without it?
There is an opportunity to order the Land * Life ice cream maker, so I think - can you make ice cream no worse in the freezer?
You can, I do it without an ice cream maker, I freeze it in the freezer. The preparatory work still goes by hand, an ice cream maker is needed to mix and cool the mixture, and then it must be transferred to a container and put in the freezer. Only freezers work without a freezer.
Allegra
belk @, thanks, I thought so.
Do you mix ice cream when it's in your freezer?
belk @
Quote: Allegra

belk @, thanks, I thought so.
Do you mix ice cream when it's in your freezer?
Yes, I mix it, if it is fatter, then it is enough 2 times with an interval of 40 minutes or an hour, if I take low-fat cream, then I mix it 4 times with an interval of 40 minutes - I watch how it freezes. Now the children are in the country, so I have stopped doing so.
Allegra
belk @, Thank you! I'll try to make ice cream in the freezer, and then I'll decide if I need an ice cream maker
belk @
Quote: Allegra

belk @, Thank you! I'll try to make ice cream in the freezer, and then I'll decide if I need an ice cream maker
Try it, I decided for myself that there is no extra money, as always, and it is not difficult for me to mix it several times, taking it out of the freezer. If it was, like in a bread maker, put all the ingredients, and then took out the finished ice cream, then I would think about buying. Choose a recipe for yourself and create, the girls have collected for every taste.
May @
Girls, but what to do if there is no way to buy an ice cream maker now, but you want ice cream. Can I somehow cook without this apparatus?
Qween
May @, you can and without an ice cream maker. What kind of ice cream do you want?
Qween
And here, by the way, the same question and comments https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0.
May @
Qween, thank you for sending me to the right Temko, read it, learn it. In general, I love everything and creamy and fruit, I am omnivorous
Dana
Beautiful girls! This, of course, is my opinion, and only mine.
For two years I licked my lips on an ice cream maker. Made by hand, ate and even tasted good. Finally, my husband's prize collapsed and I became the owner of my cherished dream. What changed:
1) The taste of used recipes. When stirred in the machine, it (ice cream) is saturated with air and this mass itself is very tasty. And freezes differently.
2) My feelings. Now I am not tied to the timer (once I forgot about it - it stratified and froze into ice - byaka) I am now a technologist, a respected person in the family. At first, everyone looked reverently at the apparatus and at me, who had managed to tame it. Pleasantly!
3) A lot of time was freed up. The machine does not require urgent supervision.
4) I reduced the portion to 400 grams of ice cream at the exit ("big" family), the machine pulls 2 batches. That is, I can make 2 different recipes in one evening.
I have a pure Chinese, but pah-pah, he plows without interruption so far. I am very pleased that I begged myself such a gift.
Suslya
Girls, I bought a Kenwood 250 ice cream maker today, who has one? I've already put the bowl in the freezer, try it tomorrow boom.
belk @
Quote: Dana

Beautiful girls! This, of course, is my opinion, and only mine.
For two years I licked my lips on an ice cream maker. Made by hand, ate and even tasted good. Finally, my husband's prize collapsed and I became the owner of my cherished dream.
And what kind of ice cream maker and how much does it cost? It's just that I won't get it for 5000 now, but maybe I'll take a cheaper note for the future.
Kalmykova
Suslechka! Congratulations ! Delicious to you! And I just made a raspberry one: I rubbed raspberries through a sieve in Kenwood, then beat the whites with sugar, mixed them with mashed potatoes and into an ice cream maker! Mom didn't even eat frozen food.
RybkA
And after I have no friendship with new recipes ... I tried to cook the mixture, cool and freeze - the result is ice pieces
- made to save on homemade cream - the taste is beeeee ... sour and gives off a specific material.
fugaska
and I still want an ice cream maker ... I’m not going to try to make ice cream without it, so I can’t understand WHETHER I NEED IT!
but I put some absenteeism - I was in St. Petersburg, but I never saw belk @ ...
belk @
Quote: fugaska

and I still want an ice cream ...I’m not going to try to make ice cream without her, so I can’t understand WHETHER I NEED IT!
but I put some absenteeism - I was in St. Petersburg, but I never saw belk @ ...
A bomb, I'm sorry, I was in the hospital
fugaska
oops ... well, I also got sick while I was in St. Petersburg, so I probably did it for the company, well, in the sense that it was not boring to be sick alone
leka
Girls, here I made an Italian fruit ice cream that Chuchelka made. I have ground cherries and the second from ground apricots. With cherries it's just stunned! It froze in the morning and when you eat a pleasant sourness in your mouth, it's not cloying ...

Ice cream maker: reviews, instructions, purchase and operation issues

Ice cream maker: reviews, instructions, purchase and operation issues

Husband said just like in childhood in paper cups
nakapustina
Leka, and where you can see this recipe, I did not find in the table of contents
Scarecrow
Quote: nakapustina

Leka, and where you can see this recipe, I did not find in the table of contents

And for some reason he is not there. Here is:

Italian popsicles
Aunt Besya
Pardon muah You can't see everything ... Already corrected
nakapustina
Thank you! On Tuesday, they will bring an ice cream maker and immediately try this recipe, since all the Scarecrow's recipes in our family are going with a bang.
leka
Yes, it's on page 63. And the recipe is cool and easy and not greasy
Dana
belk @ I have SEVERIN. Take a look, I posted pictures and my opinions about it in the hardware part of this thread.
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=59169.0
belk @
Quote: Dana

belk @ I have SEVERIN. Take a look, I posted pictures and my opinions about it in the hardware part of this thread.
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=59169.0
Thank you, I will definitely look! I am inclined to an ice cream maker only because of the popsicles (I do not remember how it is called correctly), it’s very hard to knead it by hand, and if you’re not kneading it, it will be with ice. Fatty is always good for me, but with such a berry you have to suffer.
Dana
My husband is a fan of fruit, even one for 7 kopecks. In an ice cream maker, get it without problems, an even mass, freezes well, although it quickly melts in air. (Maybe we just have +36 air?)
Antonovka
Dana, can you share the recipe?
Dana
Everything is simple for me: juice, water, sugar. Sometimes a little bit of berries (broken with a blender) to creep beautifully over the mass, well, like in a store. Sometimes I bring the ratio of juice to water to 50x50. But this is so, out of greed ... The more juice, the tastier. (I tried to freeze just juice with sugar, I didn't like it. It tastes like a chemical concentrate). For 500 ml of liquid 200 g of sugar. Each new batch is absolutely impossible to repeat, each time a "new recipe". After the machine, packing in small containers is mandatory under the lid. Otherwise, there will be icy frost on top. The heat is the most. Home like it.
nakapustina
Quote: Scarecrow

I am reporting. Ice cream is already in the freezer. Delicious, girls. Solid berries are beauty, and nothing more.

Natasha! I made it! I have no words! Still yummy! Like everything according to your recipes! I did it for the first time in my life (though from raspberries), I was very worried that I would do something wrong and I would regret that I bought an ice cream maker.
But everything worked out! I'm so happy. She let anyone else take the sample (even a cat), and sent a photo to her daughter by email. And a photo report for you (of course, in the photo, neither the color nor the same, unfortunately, you will not convey the taste)
Ice cream maker: reviews, instructions, purchase and operation issues

Scarecrow
Oh, so light, as if with cream ... Or just a photo like that?
nakapustina
No, in my opinion the color is the same. And the taste is really some kind of creamy. To be honest, I just did not expect such a result.
nakapustina
Did everything exactly according to your recipe. Only from raspberries. Maybe that's the color. Now I want to make strawberries and cherries.
RybkA
Scarecrow, oh, well, everything will be today and I will make this Italian ice cream, but here's the question:
- berries are a must frozen?
leka
RybkA, of course not required! I did everything fresh and tasted great and froze well
panteracat
Girls, somebody has a yogurt ice cream maker (2 in 1) ARIETE 637 power of 35 watts. If there is one in use, then share how it is in making ice cream. Should I buy it or not? Now it is in the store at a price of 1399 rubles. I wanted to buy a nozzle for KM Kenwood 020, but nowhere can I find it in stock. Maybe someone can give a comparison between two ice cream makers (the result of a prepared ice cream). I would appreciate that.

Ice cream maker: reviews, instructions, purchase and operation issues

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