Sesame bread in a bread maker

Sesame bread in a bread maker

Category: Yeast bread

Ingredients
Dry yeast	1 tsp
Wheat flour	3 measuring cups (450 g + -)
Salt	1.5 tsp
Sugar	1.5 tbsp. l.
Powdered milk	1.5 tbsp. l.
Oil	1.5 tbsp. l.
Sesame seed	2 tbsp. l.
Water	280 ml

Cooking method

• Sesame bread per medium loaf

Cooking program:

Basic Bake (Rapid) mode

Note

The result is a delicious bread with a delicate sesame aroma and taste.

Photo Olga from Voronezh

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I baked according to this recipe, only took sesame oil. Indeed, the bread turned out with a light sesame flavor.

Today I baked sesame bread, or rather wheat bread with sesame seeds. And again, I decided not to risk it and made "regular white bread" (according to the book for Panasonic-255) size M, just added two tablespoons of sesame seeds, yes, and poured sesame oil instead of olive oil or something else. The mode is normal (4 hours), not accelerated (I like it better). The result is an airy white bread with a pleasant light sesame flavor. I also like the crumb - and not dry, and not raw, just what you need. Seeds, in my opinion, you can add a little more, will not interfere.
For size M (it turns out a loaf weighing 575 grams):
yeast 1 tsp
wheat flour 400 gr.
salt 1 tsp
sugar 1 tbsp. l.
sesame oil 1 tbsp l.
sesame seeds 2 tbsp. l.
water 260 ml
The program is Basic Bake, not accelerated.

I also bake regular white bread according to the recipe for HP, sesame oil 2 tbsp, sesame seeds 100 ml (I measure in a cup)
eating

I also bake regular white bread according to the recipe for HP, sesame oil 2 tbsp, sesame seeds 100 ml (I measure in a cup)
eating

By what recipe and what HP? And for what size (M, L, XL) do you take 2 tablespoons of oil and 100 ml of sesame seeds (and how much in grams?)?

"ordinary white bread", size XL, oven in the signature, sesame 80 grams, but this is a matter of taste, my husband and I love so much

In this recipe, for 450g flour, I tried adding 2 tbsp. l. sesame oil. It turned out great. But when I added 4 tbsp. l. sesame seeds instead of 2 tbsp. l., I didn't like it. The size "M" is an overkill.

At the request of the household, I want to try to bake sesame bread. But the problem is that we are now at the dacha, and within a radius of 50 km. there is no olive, let alone sesame oil. Tell me, can I replace it with something? Maybe a mixture of sunflower and butter?

Take a regular vegetable (odorless) and fry the sesame seeds on it. The oil will take on a sesame flavor.

And how long to fry it?)))
And then add this sesame to the bread?

Take the sesame seeds that you are going to put in the bread according to the recipe and fry it in vegetable oil, which you are going to add to the bread according to the recipe (until golden brown and pleasant aroma, a few minutes). Add this butter (along with the grains) to the bread in the sequence in which the manufacturer of your HP recommends adding butter to the dough.

Such roasted sesame seeds are much more aromatic and tastier in bread - tested.

I tried to bake it yesterday. It rose great, but at some minute of the baking process itself, the roof dropped a little (((, which saddened me a little ((((maybe this is because I poured milk instead of water and shoved it with butter? ?? RED ...

I bake "Sesame" according to the recipe from the instructions for my HP since the purchase of the stove.





I love him very much.
The volume of 1 cup is 230 ml

place 1 egg in a measuring cup, top up with water and add 1 more table. a spoonful of water
wheat flour - 3 cups
honey - 3 table. l.
salt - 1.5 tsp.
butter - 2 tbsp. l.
sesame oil - 1.5. tables. spoons
sesame seed - 0.5 cups
dry yeast - 2 tsp l.

The program is "4A".
In my bread maker, this program is used to bake French bread, its duration is 4 hours.

Class, I prepared everything according to the recipe, the bread is just handsome, and very tasty. Thanks for the recipe :-)