Chebureks (by AndrewD)

Category: Bakery products
Chebureks (by AndrewD)

Ingredients

Dough:
Wheat flour 4 tbsp.
Water 1.3 Art.
Salt 0.5 tsp
Rast. oil 2-3 st. l.
Egg 1 PC.
While the dough is infused
prepare minced meat:
Meat
(lamb is highly desirable)
700 g
Onion 350 g
Water 0.5 tbsp.
Salt, pepper, spices taste

Cooking method

  • Boil water with salt and oil (oil makes pasties "bubbly").
  • Immediately boil 1/2 cup flour in it, trying to stir the lumps, and allow to cool slightly (boiling some of the flour makes the dough soft and plastic).
  • Add the egg and mix (the egg increases the "bubbling" and strength of the dough, slightly reducing plasticity and softness).
  • Add the brewed dough to a bucket with 3 1/2 cups of flour and turn on pizza at 253 or dumplings at 255.
  • Take out and let it brew under the film for at least 1 hour.
  • Pass the meat through a meat grinder.
  • Finely chop the onion, mash with a pusher with salt, pepper and spices.
  • Add to minced meat.
  • Add 0.5-1.0 cups of water or 1 cup of kefir, which, in addition, has the ability to bind raw minced meat (minced meat does not spread) and give liquid to the finished product.
  • Minced meat should be the consistency of sour cream.
  • In order not to get a pronounced sourness, you can mix kefir in half with water.
  • Well, then it's standard.
  • The only thing is to very carefully seal the edges of the pasties, so that the liquid during frying does not pour into boiling oil with all the ensuing "consequences".

Note

Myshan Photos

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Chebureks (Natusik)

Chebureks (by AndrewD)

Sweetheart
Hello everybody! I also make pasties very often. True, I don't particularly bother with the test, laziness, they knew, - a child of progress I just take ordinary dumplings dough (the recipe is given in the section - Recipes> Dough> Dumplings, manti, noodles - thanks to the author), namely:

1 egg + water = 1 cup
3 cups flour
1 teaspoon salt

I put it in a bucket and put it on the "Fast bread" mode, since there is no separate "Pizza" option in my car. As the whole kneading process is finished (+ - 20 minutes), I take out the dough and put it on "lying down". Sometimes I leave it in the refrigerator for a few days. This does not make pasties worse. And then it is almost the same as above. Only without kefir. Just meat, onions, salt, pepper. And fry in a frying pan in boiling oil. It turns out very tasty.
kot
Still, won't the SD207, in which there is no pizza mode or dumplings, die from trying to knead a steep dumplings-cheburek dough?

I really want to get rid of this tedious work, but it's still a pity to kill the machine - suddenly it won't cope with it.

If anyone uses 207 for such a test, please share!
Den_N
Thanks for the recipe. Awesome pasties are obtained. And as today has shown, dumplings from this dough are also very good. They have already been stuck and tried. Now I'm going to start chebureks ...
Myshanya
Thank you so much for the recipe!
I never cooked pasties and for some reason always believed that they were made from yeast dough.
I made the dough exactly as in the recipe, minced meat - 700 g of beef and 100 g of lard, onion according to the recipe and parsley (greens). I did it on the "Dough" mode in my HP Kenwood - 450 (30 minutes kneading and 1 hour "heating") I really liked working with this dough, took out a lukewarm one and immediately butchered cheburoids - they were easily molded, the table was almost clean, only the minced meat remained, although applied it decently. Well, never mind, tomorrow I'll do something with him. The chebureks turned out to be large, the children ate 1 each. And I'll try it in the morning. The children praised it very much, they said it was a very satisfying dish.
Chebureks (by AndrewD)
Melon
I very much apologize for the elementary ignorance of my oven (although I have been using it for half a year), but still tell me, please, can such a dough be made in Moulinex 2000 (there is simply the "Dough" program and as I understand it is intended for yeast dough )? I really want to make it easier for myself to work with the dough, and my boys all in one voice each time demand pasties and dumplings. Maybe I'm not going there, of course, but please tell me, I beg !!!
Summer resident
Just put on the dough and as soon as the kneading is over, you can take out the dough. It is not yeast, it does not need a rise in heat.
Melon
Summer resident, thank you so much for the advice! I will definitely try.

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