Butterfly cupcakes

Category: Bakery products
Butterfly cupcakes

Ingredients

butter soft 125 gram
sugar 125 gram
eggs c-0 2 pieces
premium wheat flour 125 gram
baking powder 1 teaspoon
milk 2 tablespoons
vanillin or vanilla sugar
muffin molds 5 cm in diameter 8 pieces
For decoration
butter soft 75 gram
powdered sugar 50-75 grams
confectionery sprinkles

Cooking method

Beat sugar and butter until fluffy.
Beat eggs one by one. Stir well.
Pour in flour with baking powder and vanilla (vanilla sugar). Mix.
Pour in milk and mix well again until smooth.
Fill the molds with dough, not reaching the edge of 1 cm.
Place on a baking sheet.
Bake in an oven preheated to 180 degrees for about 30 minutes. Willingness to test with a stick.
These are after baking. The caps have grown and not cracked.
Butterfly cupcakes
Remove the prepared muffins from the molds and cool completely.
Then cut off the lid, cut it in two.
Butterfly cupcakes
For the cream, grind the oil and powder.
Spread a little on the cut.
Butterfly cupcakes
Insert the lid halves at an angle.
Butterfly cupcakes
Decorate the empty piece between the wings with sprinkles.
Butterfly cupcakes
Put in the refrigerator for half an hour.

Magazine recipe Gourmet baked goods.

The dish is designed for

8 pieces

Cooking program:

oven

Note

A recipe with meaning.
First, today is Children's Day.
Secondly, Masyana's granddaughter is 4 months old today
You can't eat yet, but the leg is already stretching

Tancha
Quote: Podmoskvichka
the foot is already stretching
What a sweet foot!
Podmosvichka
Yeah
She also tried to bite
All smeared
Albina
probably beautiful and tasty
Podmosvichka
Delicious
Looks like a sponge cake with cream

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