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Filling ideas for mini-tartlets from Borodino bread

 
Svetlenki
Throw in, please, ideas for fillings for mini Borodino bread tartlets. The tartlets themselves have already been made from natapit. I would like a couple of fillings, but the brain froze
Yarik
Sveta, I have one fish in my head: caviar, herring, cod liver, ooo, herring oil)))
I made rye profiteroles with butter, it was delicious.
Mushrooms are still possible. Cottage cheese with herbs and garlic, some kind of pate.
Tricia
Sveta, yesterday I literally baked champignons on black bread with ghee and sherry brandy. So, all the black bread with mushroom juice, ghee butter and brandy flavor were eaten ahead of the champignons!
It is clear that the idea is in the order of delirium, but ... Try on one mushroom, suddenly you will like the combination, then bake the champiks with ghee, salt, pepper until they are tanned and aromatic, crumble into tartlets with something else.
eye
Sveta, my current variations of a fur coat come to mind: grated beets with mayonnaise, a circle of quail eggs, a piece of herring, a feather of an onion
Svetlenki
Thank you very much! Gorgeous ideas. I'll be mine tomorrow.
ang-kay
Quote: Svetlenki
ideas for fillings for mini tartlets from Borodino bread
Maybe this filling will inspire
Ideas for filling mini-tartlets from Borodino breadProfiteroles "Borodino" snack bars
(ang-kay)
Ikra
To Borodinsky, I would attach cheese with blue mold. As part of a spread with any curd cheese. Once I ate such ice cream (don't be surprised!). The line-up included Dor-Blue and Borodinsky. I like it!
$ vetLana
Sveta, I like the combination of black or Borodino bread with cheese and fresh cucumber. Well this is as an idea
Avocado is also delicious.

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Ideas for filling mini-tartlets from Borodino bread
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Ideas for filling mini-tartlets from Borodino bread
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