ang-kay
Yes, there are almost none of them in the cake. But there is structure.
metel_007
Napoleon dance with custard and cherry
Angela, I also baked a cake, did not wait for any holidays.
The day before yesterday I made the dough, baked it and put it together last night, barely waited until morning to try it, what can I say, it's insanely delicious
Baked half a portion, baked everything in one go
Napoleon dance with custard and cherry

I baked a crust cake separately, thank you again
ang-kay
Olga, a gorgeous dance turned out. I'm glad you were satisfied)
zoyaaa
Angela, I have a report and thank you. Very tasty, with currants, I prepared milk tea leaves for the cream at the rate of 670 ml of milk, took 20 g of starch and flour, added 300 g of butter (to get a low-calorie, dietary cake)
Napoleon dance with custard and cherry
ang-kay
Zoya, it turned out great. Glad I liked the cake.
Quote: zoyaaa
to make a low-calorie, diet cake)
It's our way)
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Irinap
Angela, Congratulations!
I just thought that I was drawn to a medal and read below!
Chef
Quote: Irinap
pulls a medal
How else. Already five people have reported with a photo during this time!

And how many did not report ...

Svetta
Angela, congratulations, the recipe is excellent and deservedly won!
Silyavka
ang-kay, Angela, Congratulations!!!
ang-kay
Chef, Irina, Svetta, Elena, thanks for the compliments.
ChefThank you so much for appreciating my efforts
Quote: Chef
how many have not reported
One of our members of the forum brought a report to OK. She says she could not upload the photo)
Marika33
Angela, Congratulations!
I also want to bake, Napoleon is in our beloved, I can't yet, I don't have time, but I will bake it.
marina-mm
Angela, Congratulations!
I am waiting for a suitable opportunity to bake, yet this is a cake, a festive one, not for every day.
Light
Angela, with another medal!
eye
Angela, accept my congratulations !!!
Excellent cake!
Great recipe!
I probably won't make up my mind for it for a long time, but I took it to bookmarks, yes!
Volga63
Angela, congratulations and here's my report.
Napoleon dance with custard and cherry
ang-kay
marika33, Marina, marina-mm, Marina, Light, Tatyana, Larissa, thanks, girls, for the congratulations! Very nice and touching. Bake. The recipe is very simple. The dough at work is excellent. The result is excellent.
Quote: Volga63
my report.
Larissa, gorgeous cut!
Tatyanka Spiridonova
Angela, congratulations on the medal (otherwise it couldn't be!) I'll bake for my son's birthday! And, if possible, of course the report))))
ang-kay
Tatyana, Thank you so much! I will wait with the report)
filirina
Napoleon dance with custard and cherry

Angela! The cake is baked and is getting ready to go to people :)))! Thank you very tasty napoleon!
ang-kay
Irina, a wonderful dance turned out. Hope everyone will be happy!
Trishka
ang-kay, Angela, with Victory and Myadalka!
Jiri
ang-kay, Angela, with a victory!
nila
Angela, just kneaded the dough into the cakes. And then I read that the dough needs to be kept in the refrigerator overnight. Sibira stove today, tomorrow I can not, at work all day. What should I do? Do you put the dough in the freezer or keep it for an hour in the refrigerator?
ang-kay
Nelya, hold it for a couple of hours, but not enough. I think that if you leave it for a day, then nothing terrible will happen. Come home from work and do everything.
nila
I'll come home from work already at 19 o'clock. There are still salads to be made, I was planning dumplings. Here's an ambush, and I wanted to put the dough in the morning, and then leave. Didn't read the recipe carefully!
I'll have to ask my husband to work out the shift for me again.
ang-kay
Nelya, then it's up to you. Let it help out or without cake and dumplings)
nila
Angela, and if you bake tomorrow afternoon, then beat the proteins with starch tomorrow?
ang-kay
Nelya, definitely.She rolled out the first cake and beat the whites.
nila
R
Quote: ang-kay
it's up to you. Let him help out
He leaves tomorrow morning about his business, when he doesn't know when he's free
ang-kay
So in the evening you will be the drummer of the production or you will put something aside until the day after tomorrow.
Busyavka
Angela, good morning! Tell me, do you need to add baking powder to the dough?
ang-kay
Tatyana, good. No, baking powder is not needed.
Busyavka
Thank you. I start making dough. You are a MAGIC OF SWEETS !!!
belena74
ang-kay, Angela, thank you very much for the recipe for a delicious and beautiful cake! Everyone really liked it) Special thanks for the very detailed sequence of actions with the photo. Made strictly according to the recipe ...
Napoleon dance with custard and cherry
L
Angela, and I was a stakhanovka yesterday!

Napoleon dance with custard and cherry
I hope that I will be able to take a photo of the cut, I'm taking my mother to the DR. So far I managed to try a little cream and a little crumbs, delicious!
I did 25 * 25, 360 grams of butter in a cream (well, it's, like, more dietary))))))

Thank you very much for the detailed MC, verified recipe!

She rolled the dough into two cakes at once, then made the filling while baking and rolled the third one, put the filling in the refrigerator, it did not liquefy at all.
I got very tender cakes, I was shaking while I was carrying it, I hadn’t baked anything from cakes for a long time, my hands were shaking.
belena74
Larissa, here's a coincidence, I also made a 25x25 cake))).

I didn't take a picture of the whole cake in the bustle, but I captured the intermediate stage)

Napoleon dance with custard and cherry

Napoleon dance with custard and cherry
L
belena74, Elena, well, yes). Probably next time I will do it round, I have circles on the rugs, but there are no squares, and there is no frame, I jumped with a ruler, it turned out too long. But I wanted to keep in shape, because it was dancing)).
I want to try round baking in the Princess, it is more convenient for me in it.
belena74
Quote: L
next time I will do it round
Larissa, I also thought about this, and about the circle, and about the princess). And I also realized that with a square it is very difficult to choose a substrate on which to collect and serve the cake, there are a lot of round substrates and dishes, but with squares it is more difficult))) But for the first time I also tried to comply with the serving and recipe ...
nila
Angela and my Napoleon. Yesterday I lost so much that there was no salt left for photographing. Collected and brought to the Gazebo. During the night, he brewed well, became moist and juicy. Thanks for the recipe! I will repeat!
Napoleon dance with custard and cherry
Napoleon dance with custard and cherry
ang-kay
Girls, how many cakes have you brought me. Very nice. I am glad that everyone was satisfied and will repeat it. Of course, you can also bake round. It will just be an ordinary Napoleon without the prefix dances. Share later if there is a round version.
Larissa, I hope to see the cut.
Elena, beautiful step by step report.
Girls, you made the cakes very beautiful)
burunduchok
Angela! Thank you so much for the cake: I made it twice this week and twice it was a success. The first one to work as a gift, the second son to the DR with friends (we had Broken glass with us, the sons love it). Last night, my sonny wrote that the cake is very tasty and everyone really liked it. The size of the baking sheet on A4 sheet is 21 * 30. The oil took 350 grams. Tall cake, frozen cherries. No photo, I'll take a picture of the third
ang-kay
Irina, glad I like it. It's nice that the cake is cooked repeatedly. I'm waiting for the photo)
Tatyanka Spiridonova
Napoleon dance with custard and cherry
Angela, thank you very much for the cake recipe !!! Very tasty, had a complete delight among the guests! And his friends have already ordered themselves on the D.R. (I can not turn the photo,) (in the summer it is necessary to freeze more cherries, especially for this cake) Thank you again, for the excellent recipes that will always work out!
ang-kay
Tatyanahow nice it is to receive good and beautiful reports. I'm glad I like the cake)
Margass
I did it, it's delicious, but ...
1) a cake for a large company! :) somehow I did not calculate, we ate for a long time, but I don’t eat a lot at once (butter cream)
2) there was a lot of cream according to the recommended mass of ingredients (this is not a reproach, but a warning, I don’t know why we did it, the rest was kept according to the recommendations), so the extra was put into pancakes - there was a sensation
And photo report
Napoleon dance with custard and cherry
Svetta
Today I will bake, the dough is infused. Delicious cake!
By the way, I didn't have a lot of cream, just like Angela in the photo. I withstood the area of ​​the cake from the recommended one and everything turned out to be a tube in a tube.
ang-kay
Quote: Margass
made
Tatyana, but everything is just right for me. I specially increased the cream, although I wrote it according to the prescription. I am low-fat and tasty. And the cakes are all missed and soaked.
Quote: Margass
cake for a large company
So it is written that 2.8 kg. And here I do not agree. My husband and I ate it together in 3 days. But everyone has their own addictions and appetite.
The cake is beautiful.
Quote: Svetta
I will bake, the dough is infused.
We must repeat ourselves.
Quote: Svetta
there was not much cream, just like Angela in the photo. I withstood the area of ​​the cake from the recommended one and everything turned out to be a tube in a tube.
Svetta,
Margass
ang-kay, I'm not in a complaint, especially since it turned out to be tasty and definitely tastier than the store ones to the author, and we ate it for 3 days
The cream was made according to the recommended mass, maybe you smeared it a little?
And in general - the taste and color of all the markers are different, the finished cream reminded of "raspberry" from Palych, only not so fat (there generally the liver began to grumble from one small piece)
ang-kay
Tatyana, so I also have no complaints. Everyone has different tastes, of course. The cream can simply be changed on the custard if it is greasy.

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