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Lean custard biscuits

Lean custard biscuits

Category: Bakery products
Lean custard biscuits

Ingredients

Wheat flour 500 BC
Water 250 ml.
Vegetable oil 100 ml.
Sugar 2 tsp
Salt 1 tsp
Sesame 1 tbsp. l.
Poppy 1 tbsp. l.

Cooking method

  • Sift the flour, pour it into the kneading bowl.
    Add sugar, salt, sesame and poppy seeds. Mix.
    Bring the water to a boil and pour into the dry mixture. Mix well.
    Pour in oil and knead an elastic dough. It absolutely does not stick to the hands and the bowl.
    Cover the bowl with a towel and leave for 10-15 minutes.
    Then roll the bun into a layer, 3-4 mm thick. (I pre-divide the dough into 4 parts and roll out each part sequentially)
    Cut into individual biscuits (either simply with a knife or scraper, or with a notch)
    Place on a baking sheet covered with baking paper.
    Baking takes place at T = 190-200 * C 15-20 minutes (again, it depends on the oven)
    Before planting in the oven, chop the blanks so that they do not swell.

Note

These are wonderful crunches. Light, crumbly, tasty.
Other seeds and cereals can serve as fillers - this is the taste of the hostess.

Tatyana1103
Oh Natasha, I did not have time to taste some crunchy snacks, and you already bungled new sesame and poppy seeds, we love
ANGELINA BLACKmore
Tan, this is my trilogy - there will also be a third recipe. But after a while.
Tatyana1103
There are never too many tasty cookies, we will wait for the third recipe
ANGELINA BLACKmore
Quote: Tatyana1103
There are never too many tasty cookies
The consonant ... me.
eye
Natasha, the cookies seem to be impaled ... or does it seem to me?
I never baked something like this, but I hooked a recipe ...
I’m thinking: is it biscuits or is it a cracker?
ANGELINA BLACKmore
Quote: ok

Natasha, the cookies seem to be impaled ... or does it seem to me?
I never baked something like this, but I hooked a recipe ...
I’m thinking: is it biscuits or is it a cracker?
Tanyush, of course to prick. I looked when I posted the recipe. Thank you, I corrected (though I don't know how to paint step by step, I stuck the steps below)))
The name is what I saw on the Internet. It doesn't matter to me. I read how crackers differ from biscuits - they write differently on different sites. Therefore, she did not become clever, she called it as she saw))
eye
Natasha, biscuits in my perception in an army food, a few cardboard for a bite, and if, as you write,
Quote: ANGELINA BLACKmore
Light, crumbly
then for my taste this is a cracker version
ANGELINA BLACKmore
Tan, I have already answered why it is written GALETS.
This recipe was not named by me. I understand that there are experts in subtleties. For me personally, it's always the layout itself.
Jiri
ANGELINA BLACKmore, Natasha, the biscuits are super! I will bake!
ANGELINA BLACKmore
Irish, Thank you. I will wait for news of your impressions.
brena
Tell me the poppy should be put dry?
And raw sesame?
ANGELINA BLACKmore
Quote: brena

Tell me the poppy should be put dry?
And raw sesame?
Yes, dry.
Well, if you like toasted sesame seeds, then this does not contradict the intention of these cookies
 

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