Biscuits with dried plums and mozzarella

Category: Bakery products
Biscuits with dried plums and mozzarella

Ingredients

Dough:
flour 200 g
butter 100 g
chicken egg 1 PC
salt pinch
Filling:
dried (pickled) plums 6-7 pcs
Mozzarella taste
bulb onions 2 pcs
spicy sauce (I have teriyaki) 1 tsp
salt pepper taste
ghee for frying 2 tsp

Cooking method

  • A biscuit that simply melts in your mouth can be a snack option or for breakfast with a cup of coffee. I recommend this delicious biscuit to everyone who has prepared pickled plums, and who do not have them yet, there will be an incentive to prepare!
  • Biscuits with dried plums and mozzarella
  • Biscuits with dried plums and mozzarella
  • Cooking shortbread dough: sift flour, mix with a pinch of salt. Cut the cooled butter into pieces, add to the flour and grind with your hands until crumbs form.
  • Biscuits with dried plums and mozzarella Then we make a hole and drive an egg into it.
  • We knead the dough.
  • Biscuits with dried plums and mozzarella We fold the dough into a ball and send it to the refrigerator for at least 30 minutes.
  • Biscuits with dried plums and mozzarella In the meantime, let's prepare the plums. Cut the large ones into pieces (not very small).
  • Biscuits with dried plums and mozzarella Fry onion, chopped into half rings in ghee.
  • Biscuits with dried plums and mozzarella Put parchment paper on the silicone mat, take the dough out of the refrigerator and let it warm up.
  • Biscuits with dried plums and mozzarella Roll out the dough into a circle, d - about 25 cm, then press a smaller circle with a plate. We make tattoos with a fork between two circles.
  • Biscuits with dried plums and mozzarella
  • Biscuits with dried plums and mozzarella
  • Now we put the filling, but first we grease it with tomato sauce or your favorite ones (I have my own teriyaki), put the onion on top.
  • Biscuits with dried plums and mozzarella Sprinkle with salt and pepper.
  • Biscuits with dried plums and mozzarella Put the mozzarella, raise and pinch the sides - mozzarella is a fat cheese and melts well when heated, so the sides are needed higher so that the resulting sauce does not leak out.
  • Biscuits with dried plums and mozzarella We transfer the biscuit together with the parchment into a mold with sides, about 23-24 cm in diameter. The oven is preheated to 200 * C.
  • Biscuits with dried plums and mozzarellaWe transfer it to the oven and bake for 1 hour, but you can look in 50 minutes later (just in case).
  • Biscuits with dried plums and mozzarella Now we cool and add the berries, which are better sour - they will decorate the biscuit and set off the taste of the plum (I have it a little sweet).
  • Biscuits with dried plums and mozzarella Cut off a piece ...
  • Biscuits with dried plums and mozzarella Then another one!
  • Biscuits with dried plums and mozzarella And yet - it is impossible to come off. The delicate taste of the dough itself envelops the plums so pleasantly, and this taste is complemented by mozzarella and sweetish fried onions. Framed with ground pepper and your favorite sauce, it's all just an extravaganza!
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

1 hour 50 minutes (with the dough and its cooling)

Cooking program:

oven

lettohka ttt
MariS, Gorgeous biscuit! Mmmm .. I love shortbread dough. Marina thanks! The recipe and photo are delicious!
MariS
Thank you, Natasha! We also love shortbread dough, and this biscuit especially ... I'm glad that I stopped by for a visit.
Irishk @
Took to bookmarks MariS, it's hard to walk past such beauty. I will try to bake it as soon as possible, I like shortbread dough, and there are filling and plums ...
MariS
Quote: Irishk @
and there are filling and plums ...

Irishk @, Irinait’s good that there are dried plums. I love them so much. And in this recipe, they play their main role, well, and mozzarella, too, along with it.
I would be very glad if you like the biscuit.
Olima
Marina, gorgeous biscuit. I took it to my bookmarks, my peasants will open the plum, the duck is not noticeable for the biscuit. Yes, and the other day I was offered a good mozzarella, but I refused, now I will definitely buy it.
MariS
Quote: Olima
duck them is not noticeable for biscuits.
Olima, Olya, I see...It is difficult to tear such a drain from them! And you need to take mozzarella - I think men will also like such a snack biscuit.
Glad that she looked at the light, Olya!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers