Lean cracker

Lean cracker

Category: Bakery products

Ingredients
* Water	120 ml.
* Salt	1 tsp with a hill
* Sugar	1 tsp
* Baking powder	1 tsp
* Sesame	25 g
* Vegetable oil	3 tbsp. l.
* Wheat flour, premium	100 g
* Wheat flour c / z	100 g

Cooking method

• Any seeds and cereals can be added to the dough. Knead the dough (does not stick to your hands).
  Cover well with plastic wrap and rest.
• Then roll the dough into a layer 2-3 mm thick. Cut into squares or cut with a special notch of any shape.
• Place on a baking sheet lined with baking paper.
• Pin the cookies over the entire surface so that they do not swell when baking.
• Crackers are baked at T = 200 * C for 15 minutes (the time may take more or less, depending on the nature of your oven).

Note

You can also bake with rye flour - high-quality wheat flour 130 g + rye flour 70 g.

[Natasha]

Natasha, I love crackers on occasion, I will definitely cook it, especially since there is any flour, but for now, in the bookmarks

[Tanya,]

Tanya, pecks for good health. I also love all sorts of dry baked goods, but I rarely bake them. And then it just took recipes to pamper my daughter at least a little, she is nursing, and in the first month there is little that can be introduced into the diet (and you really want to)

Appetizing cookies, I take them to bookmarks.

[Irina]

Irina, if your hands reach these crackers, share your impressions. Okay?

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, I will definitely share.

Natasha, made of it. And you were not mistaken with salt? All prescription and salt lasted a teaspoon / well without a slide /. And all the same, it turned out to be very salty for us. So we couldn't fully enjoy the taste of the crackers. In the second recipe for 500 grams of flour 1 teaspoon, and here for 200 grams of flour 1 teaspoon with a slide. In my opinion this is a lot. If I also bake, I will put in half a teaspoon. And so, a very quick and not confusing recipe.

[Elena]

Elena, it's a cracker yes, salty. I understand that for an amateur. It is necessary to correct the quantity.
The recipe is taken from here:
MmAEn98DEeY

Natasha, half has already been eaten. Tell me what is the difference in taste between this recipe and the second. These turned out, which are thinner and more tanned, more crunchy, and which are thicker and lighter, softer.

[Linen]

Linen, here will depend on the thickness of the rolling. I didn't feel the difference to my taste, although the recipes are different and are taken from different sites. In one there is a baking powder, in the other not - but it does not affect the taste in any way. I posted both recipes - someone will like one, and someone else.
The third recipe will be closer to Mary's dry liver.