Pollock fillet is bitter

Advise on how to deal with pollock. Thawed the fillets and steamed. The fillet is bitter.
Throw away and not steam?

[Svetlana]

Svetlana, what if you make some sauce and pour pollock on it? A tomato marinade-style sauce is fine. Or watch sauces for fish at the Gali-Doga Gray's Cooking School lesson about fish.

Advise on how to deal with pollock. Thawed the fillets and steamed. The fillet is bitter.
Throw away and not steam?

Season with lemon juice, zest.
Make a sweet and sour marinade sauce and hold the fish in it Mackerel fillet, baked in a dome grill with sweet and sour marinade

[svetta]

svetta, Admin, thanks, I'll try. If you don't like it, then I'll throw it away

The fillet is bitter.

Why is the fillet bitter? Is it his natural, characteristic of this particular species, feature? Or is it from the presence of artificial enhancers-enhancers-retainers, that is, from chemistry?

Historically, bitter taste has been associated with an unpleasant sensation, and possibly a health hazard. Indeed, most plant alkaloids are both toxic and bitter at the same time, and evolutionary biology has a basis for this conclusion.

[Svetlana]

The fillet is bitter.

Svetlana, for the first time I hear such that the pollock fillet is bitter. By the will of fate, one often has to eat this fish (the son receives a military food ration and pollock is present in it). It never happened. Most likely, something not very good happened with the fillet before it froze.

Why is the fillet bitter?

I dont know

This is its natural, characteristic of this particular species, feature

Definitely not.

Svetlana, this is the first time I've heard that pollock fillet is bitter

Ilmira and me.
I buy pollock fillets and always (before this time) had a normal taste.

... Most likely, something not very good happened with the fillet before frost

This is what scares me.

Throw away and not steam?

I would have done this more than once and poisoned myself, and I would not dare to eat a product with an unusual taste

[$ vetLana, Sveta]

The fillet is bitter.

$ vetLana, Sveta, it is clear that I was hopelessly late, but I would not have dared to eat such a fish. I can say for sure that bitterness is not at all characteristic of pollock fillets. Anyway, pollock: neither b / g, nor fillet. The only time it could taste bitter if the fish were cooked whole with entrails, but this is not our case.
For some reason, I remembered one case with kiwi. Seemingly good fruit, inside is normal, but I was very bitter, which alerted me. But the husband and mother-in-law did not taste the same kiwi !!! In general, we did not feel any deviations in taste. I tried all the food in the house - nothing else gave bitterness, only this ill-fated kiwi. I still didn't understand what it was. This perception is gustatory.

$ vetLana, Sveta, it is clear that I am hopelessly late

Nastya, I was not late. I prepared two plates (I ate one - without consequences, the second did not dare), three are in the freezer. So I will boldly throw them away.

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