Cupcake "Mosaic" with pumpkin

Category: Confectionery
Cupcake Mosaic with pumpkin

Ingredients

Pumpkin dough
Flour 130 g
Baking powder 5 g
Pumpkin ready 150 g
Eggs 2 pcs.
Sugar 60-80 g
The oil grows. refined 60 ml
Vanillin, cinnamon, salt taste
Dark dough
Flour 130 g
Cocoa 20 g
Baking powder 5 g
Eggs 2 pcs.
Sugar 60-80 g
Sour cream 120 g
Rust oil refined 60 ml
Vanillin, salt taste

Cooking method

  • Cupcake Mosaic with pumpkinPour dry ingredients for each dough into two bowls, except sugar. Sift cocoa through a sieve and mix with flour.
    Cupcake Mosaic with pumpkinPeel the pumpkin and make it soft (bake in the oven, slow cooker, microwave, in a pan, etc.). Place prepared pumpkin, eggs, sugar in a glass of a blender, pour in grows. butter and beat with a blender until smooth. Also prepare the liquid portion for the dark dough, or just add to the bowl.
    Cupcake Mosaic with pumpkinAdd pumpkin dough to white flour and mix until smooth. Add the sour cream part to the dark flour and also mix so that there are no lumps.
    Cupcake Mosaic with pumpkinIt is better to take the cake pan with a sleeve, so the cake will bake better.
  • At the bottom of the form in a checkerboard pattern (or whatever happens) lay out 1 tbsp. l. each test until it ends.
    Cupcake Mosaic with pumpkinBake the cake in the oven at 180-190 degrees. about 40 minutes (I baked without convection, top-bottom). We check the readiness of the cake as usual for a dry speck.
    Cupcake Mosaic with pumpkinCool the cake on the wire rack and serve. You can rub it a little with powdered sugar, but the cake itself is so good that it is simply a sin to hide it under sprinkles or icing. However, if you like, then decorate as desired.
    Cupcake Mosaic with pumpkinAt my husband's request, I slightly tied the cake with thermostable powder.

The dish is designed for

1 PC.

Time for preparing:

1 hour

Cooking program:

Oven, handles

Note

I saw this cupcake on YouTube and I really liked the cut. I bought a pumpkin and cooked it yesterday. Today I treated my son, he does not eat a pumpkin and was very surprised that a pumpkin muffin. Delicious, slightly moist, self-sufficient. I put 60 g of sugar, my son was not sweet, so you can pour a little more.
Excellent pastries, from the series "for a feast, and for the world, and for good people."

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Cupcake Mosaic with pumpkin

zvezda
svettawhat a super cool recipe !! Sooo delicious !! I will definitely try Thank you
Svetta
Olya, I'm glad that you liked the cupcake, you love everything pumpkin. I think that you can even bake small muffins, just lay out the dough in turn with a teaspoon. It will be bombing!
zvezda
Quote: svetta
you can even bake small cupcakes,
Directly you read my thoughts ,,. ...
alba et atra
Sveta, what an elegant cupcake!
And delicious for sure!
We must bake!
BabaGalya
How timely for me, half of the pumpkin was left, I was thinking where to attach it, and then there is a beauty, thank you
Trishka
What a beauty, I love all that striped heterogeneous flowers stand.
Thank you, I took it away, I'll try it in a new toy.
Does it rise strongly in the oven?
Svetta
alba et atra, Lena, delicious, honest. I really liked both the taste and the view.
BabaGalya, well, if the pumpkin is already cut, then B. himself ordered, do not think about the bakes!
Trishka, usually rises by about 50% of the height of the raw dough.
Trishka
Thank you, I'm asking this to know how much you can put in a cupcake.
francevna
svetta, the festive cupcake turned out!
And there is such a form. I really want to cook, I haven't made pumpkin dough yet.
Thanks for the recipe.
And what is the weight of the finished recipe?
Svetta
Alla, Thank you. Get ready, the pumpkin is not audible at all, my son did not smell the catch at all.
I did not weigh the finished cake, but for products like 1 kg at the exit.
Anatolyevna
svetta, What a beautiful! Straight unusual from a pumpkin.
zvezda
svetta, I forgot about him !!!! I even bought a dispenser ,,, but I went to sculpt about the cupcake !!
Svetta
Antonina, Tonya, be sure to bake it, very simple and delicious!




Quote: zvezda

svetta, I forgot about him !!!! I even bought a dispenser ,,, but I went to sculpt about the cupcake !!
And now what to do with you? Run to the kitchen!
zvezda
Quote: svetta
what to do with you now
Understand .. forgive ..
I took out the pumpkin, prepared everything ... I will bake muffins with cream cheese ..




I have an idea!!!!!!! I'll try and report back !!




Here ... I just got it, very hot, I haven't tried it yet
Cupcake Mosaic with pumpkin

Cupcake Mosaic with pumpkin

Cupcake Mosaic with pumpkin
Everything .. I got it! Very tasty chocolate! Gently, the pumpkin is not felt at all! I made a double rate at once, but put 50g of sugar in each, stuff it with ... orange? cranberries? or??? I'll think about it tomorrow ..
Svetta! Thank you so much for the recipe !! .. undoubtedly favorite !!
Nastasya78
Thanks for the recipe. To bookmarks.
Svetta
Olya, gorgeous photos! I am very glad that you tried this delicious cupcake, I really liked the little ones. Now I will bake as little children, in vain, perhaps, the forms are idle.
zvezda
svetta, I still didn’t show you a secret - I didn’t show you a surprise - maybe I’ll show you, and so, while you suffer,
In general, they are so tasty, just awful, I poured cream + peeled pomegranate at night on the shelling, kill, how delicious !!
Lesya81
And if you replace sour cream with homemade yogurt or kefir? Everything else is in the refrigerator, and for sour cream you have to go to the store. It's raining outside. NG on the nose
Svetta
Lesya, I think it will work. I would take kefir. Then tell about the result?

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