mamusi
Lelka, Well! And how to survive now. to normal ripe cabbage?
We only sell the young. I chose this one on the market ... MORE - white (and not green-shaggy as they take for a salad) and what can you make of it, Lel?
(I would put it tomorrow, though the number will be in my 213 and I'm alone right now ...)
Thanks a lot for the recipe.
OlgaGera
Quote: mamusi
and what to do you can cook from it,
even necessary))) Usually we cook. So it is here.

Quote: mamusi
and I'm alone right now ..
treat someone to a thread
mamusi
Quote: OlgaGera
treat someone to a thread
Noticeable!)
I’ll bring some guy from the beach with me ... Hungry.
And here is cabbage soup!
OlgaGera
Quote: mamusi
I’ll bring some guy from the beach with me ... Hungry.
and what he buit then stand under the door with a spoon
mamusi
Quote: OlgaGera
Then he buIt under the door with a spoon to stand
Every day what?
Do you think ???
No, tady nizZya, my mush will come one of these days, fall asleep !!!!
OlgaGera
Quote: mamusi
Every day what?
nuninayu ...
mamusi
OlgaGera, I'm cooking already torment more precisely, 3 hours have passed on Hai (the smell is coming!)
Transfer to Low (?) - or leave to High, so as soon as possible, mlyn, and then I will have a soup for Dinner!

Well, he arrived today and ... I hesitated, in short ... I put it late


OlgaGera
Quote: mamusi
Transfer to Low (?) - or leave to High
Well, you poke the potatoes. If it is cooked then knead it. And also look at the meat, we can also Gotchenko. Look already. In the night to put the nat, she said oh)))))
MariV
Lelya, chic recipe.
And I saw borscht without cabbage at the brand-chef of VV Lena Lande, exactly according to the recipe, but with a slight deviation from the technology - I didn't fry it, but threw it into a pot, cooked it in my baby.
Satisfied, especially my husband, who generally does not tolerate beets.

Good thing, slow cooker.
And yes, I don’t cut small potatoes, like you, but throw large ones and then knead them.
mamusi
Quote: OlgaGera

Well, you poke the potatoes. If it is cooked then knead it. And also look at the meat, we can also Gotchenko. Look already. In the night to put the nat, she said oh)))))
That okay !!!
Sleep! I got truncated ...
Already full cabbage soup Yes, with sour cream "from the belly" and cheesecakes with sour cream, they ate.
Cabbage soup, like from a Russian oven (slow cooker)

I went to thank you with bows!
OlgaGera
MariV, Olga, Thank you for stopping by. There are many variations. Rather, a favorite set of products, only we cook in a different way.
mamusi, uh, that's nice
mamusi
Quote: OlgaGera
Good
And how!
Very tasty. But the cabbage is too young ...
It will be even tastier from mature or sauerkraut.)
OgneLo
Without photo...
Quote: OgneLo
In the quick-cut Redmond PMC-PM380 in the "languor" mode (it is under pressure) for 1 hour (time and pressure level were left "by default") + burning up (we had about 5.5 hours).
Cabbage approx. 1 kg;
Good onion, 1 piece;
Nice carrot, 1 pc .;
Miratorg's "Beer ribs" from pork (thin strips of meat cut from the outer edge of the rib and including small ends of the ribs, they are almost lean), approx. 1 kg;
Frozen spinach, approx. 0.250 kg;
Bulgarian pepper, 1 piece;
Tomato paste, 2.5 tbsp l .;
Hops-suneli from Tpapeza, 1.5 tsp. with a hill;
Turmeric, 1 tsp;
Paprika, 2 tsp;
Adyghe salt, 1 tsp;
Water from cooking porridge in bags of 80 g (after two bags of millet and after two bags of pearl barley), level with the rest of the ingredients.
Neither potatoes nor cereals were put in. It happened.
On heating stood "until the end of the program."
What yummy, thick and rich, it turned out!
OlgaGera
Oooh, the treats are being handed out! An interesting option
OgneLo
Quote: OlgaGera
An interesting option
That's why I wrote it down so as not to forget.

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