Cabbage soup, like from a Russian oven (slow cooker)

[Helen]

Cabbage soup, like from a Russian oven (slow cooker)

Category: First meal

Kitchen: Russian

Ingredients
The meat you prefer	500 -1000g, without meat
Onion	1-2 pcs.
Carrot	1 PC.
Whole potatoes, do not cut	3-4 pcs.
Fresh cabbage or sauerkraut / or halved	how do you like
Tomatoes or tomato paste	3-4 / 1 st. l.
Black peppercorns (crush)	5-6
Bay leaf	1/4 part
Water	one finger above the components
Salt.	Little

Cooking method

• At the request of the slow brewers, I prepared a recipe. Rather, not even a recipe, but a method of cooking cabbage soup.
• For me, a city dweller, it was very interesting how they cook in the Russian oven.
• I saw it back in 1976, when I bought a house in the village. Everything was interesting. Here the neighbor showed me.
• It was some kind of witchcraft.
• A fire was blazing in the stove, and she, at a small table opposite the stove, was gathering these cabbage soup. Yes, so dexterously and quickly that I was only amazed.
• And now, I collected it, a hefty cast iron, in which everything except water lies, stands on the bend. Nearby grab and skating rink.
• She shoveled the coals on the sides. She poured water from a bucket into cast iron, grabbed it with a grapple and sent it to the oven on a skating rink. She covered the stove with a headband. All. And we will try in the evening.
• Now let's collect some simple Russian cabbage soup
• Put everything in the slow cooker bowl at once. A standard set - brisket meat, carrots, cabbage - can be sauerkraut + fresh, onion, whole potatoes, fresh or frozen tomatoes (without them), a quarter of a laurel leaf, 5 peppercorns, mash and pour into a saucepan. Fill so that it is one finger higher.
• A little salt !!!
• 
• We cut all vegetables the way we like.
• We turn on our saucepan, bring to a boil. Then we switch to low mode and forget about 7-8 hours. Better to put in the night. During this time, the meat will be cooked and the cabbage soup will be cooked.
• Or, immediately put on Low mode and leave to cook for 12 hours.
• Depends on the nature of the slow cooker.
• The most difficult thing is to endure and wait until you can eat. A very appetizing smell begins to hover around the apartment and not only.
• Then we need to knead the potatoes. Just knead. I do it in a ladle with a crush, without taking it out of the bowl.
• Taste for salt. If you need to add salt. Warm up if necessary and can be poured into bowls.
• That's all.
• Very simple! But very tasty
• Enjoy cooking! Treat your loved ones!

The dish is designed for

Depends on the volume of the bowl

Time for preparing:

up to 12 hours or as long as you can tolerate

Cooking program:

High, Low Mode

Note

Shared the recipe here
Photos from Helen taken from the topic.
Thank you for trusting the recipe

The cabbage soup can be cooked using this method not only in a slow cooker, but also in a slow cooker and in an oven.

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Cabbage soup "Thick" with pearl barley and "green" sour cream (Brand 6051 multicooker-pressure cooker) (Ksyushk @ -Plushk @)

Lyol, cut carrots as usual?

[Galina]

Galina, yes, of course, why do we need to change something

oops .. the photo does not change (((I wanted another

yes, of course, why do we need to change something

No, well, you never know. grated carrots, and diced onions.
I last cooked cabbage soup a hundred years ago, no less ..

[Lelka]

Lelka, well, that's great that a separate recipe!
While fasting, you can probably cook without meat.

While fasting, you can probably cook without meat.

Such cabbage soup can be cooked as you like and with anything. I think so..

[marina-mm]

marina-mm, sure you may! Vegetables will give their broth.
There is nothing new here.Just put everything together and cook for a long time in your favorite saucepan

There is nothing new here.

Well, how is it not? There is. Nothing is fried. For example, I have never done that. Onions and carrots have always been sautéed .. So very much even there ..

very much even there.

Yes?
I rarely sailed. Only in borscht.

I rarely sailed. Only in borscht.

Well, you see .. And my mother always sautéed onions and carrots, but I always whole the potatoes, and then kneaded them.
In general, it is swept up. It remains for my husband to set up and cook cabbage soup on a business trip.

And here is my cabbage soup, cooked in a slow cooker Kitfort KT 205. Very tasty and aromatic. And as easy as shelling pears.

The cabbage soup has long been in the plans, but I wanted with sauerkraut, it ended, now a new nakvasila and the fast began. Some of the eaters are on duty, you have to adjust.
I noticed that even without frying in a slow cooker, everything is baked and tanned. The color is beautiful.

[Lelka]

I'll put in my own 5 kopecks. I cooked this cabbage soup, in the absence of a slow cooker, in a Brand-37501 multicooker on the "Simmering" mode for 8 hours. It turned out great!
Lelka, thanks for the recipe!

[Galina]

Galina, thank you for your trust

[Lelka]

Lelka, and you write in the notes that you can cook in a slow cooker.

Olenka, thanks! Thank you very much for the cheeks!
I really love stewed and rich such soups! Straight nyum!
Thank you very much for the recipe!

[Rituslya]

Rituslya, cook for health!

Lelechka, it's good that now there is a recipe, now it will definitely not get lost, thank you!
As I understand it, do not fry the onions or carrots first?
And when to add meat, if I have homemade stew, what do you think?
I want it tomorrow. Until the cabbage is eaten ...

do not fry beforehand?

No, no unnecessary movements, except for cutting.

And when to add meat

put the meat immediately. But the teshenka .. I would probably at the end. Never cooked like that. I will not prompt

Pasiba, so I will add stew at the end.

[Ksyusha]

Ksyusha, how do you usually cook?
I proceed from the fact that the meat has already been cooked, and that it is not overcooked, then at the end. But I still would have let it stand. To make friends

And I cook like this

Cabbage soup "Babushkin's" (Trishka)

Only sometimes instead of meat, at the end I add stew.

[Trishka]

Trishka, Ksyusha, you have amazing cabbage soup. I almost cooked like this only a couple of times in my life, the only difference is that I stewed cabbage (sauerkraut) separately with butter, in the oven, not to the end, but just to start baking. First time long ago, oven-stove, cabbage soup with goose, then with brisket and pork. We ought to get together and cook such. This is the royal cabbage soup, for sure.

[NatalyaB]

NatalyaB, Thank you

at the end I add the stew

Ahhh, so you know everything)))

.

[Lelka]

Lelka, Olya! Thanks for the recipe! I rarely cook cabbage soup, and always in a slow cooker. But I haven't cooked first courses for a long time. Previously, I often cooked borscht in it, and then abandoned this business. We need to rehabilitate our slow.
Moreover, such an interesting way! We will finish the borscht and make sure to cook the cabbage soup according to your method

And if you cook in a multicooker, what temperature is better to set? To get closer to the slow cooking mode)

[caprice23]

caprice23, preferably in the mode languor or First, bring to a boil and reduce by 75-80. I would do that

[Natasha]

Natasha, if the slow cooker has the "Simmering" mode, put it on 8 hours and do not worry.

And today I cooked cabbage soup a whole day, now I sent it to the refrigerator, tomorrow I will report on the taste, I cooked it at 205, for testing.

Soon Redmond PMC-PM380 in the "Simmering" mode (it is under pressure) for 1 hour (time and pressure level were left "by default") + burning out (we had about 5.5 hours). The only addition: for satiety, we always add a handful or two of ordinary rolled oats to the soup from the very beginning of cooking, this time, we also added (the oatmeal completely boils down and gives the liquid part of the broth some thickening, becoming almost invisible). And instead of the brisket, they used pork ribs from the world trade (thin strips of meat cut from the outer edge of the rib and including small tips of the ribs, they are almost lean). No spices were added, since there are enough of them in the ribs, but they were slightly salted taking into account the vegetables put in the pan.
The taste is great!

The taste of oatmeal is somehow disturbing me.Gustinka is given by mashed potatoes.
And I throw some rice into the soup. Here he does not bother me.
But everyone has different tastes. The main thing is that it is tasty

soup I throw in some rice. Here he does not bother me.

I'm not an expert on cabbage soup (or how to write it correctly), but when I rarely cook them, I add millet. Millet and cabbage, cooked on pork. But our cabbage soup is not a common dish at all, if we boil it, then they call cabbage soup

[Natasha]

Natasha, if the slow cooker has the "Simmering" mode, put it on 8 hours and do not worry.

The languor mode is there, but it is under pressure. I think that the result will be a completely different coat. There is a multishef (no pressure) and the ability to set the temperature. Means

First, bring to a boil and reduce by 75-80.

And the time? 8 ocloc'k? Leave on heating later?

[Natasha]

There is a multishef (no pressure) and the ability to set the temperature. Means

you can set T 80 hours to 8. We need not to boil and enough for cooking. ? 5 will not be enough. I got excited. Almost heated))).
You need to take a look at the Temperature in the slow. The girls were measuring somewhere.




Natasha, and your pressure is regulated? If there is minimal pressure on the languor? The program should be long and not fast

[gala10]

Gustinka is given by mashed potatoes

We put in the potatoes, but like all the other vegetables, we chopped them into cubes, because the boiled one will fall apart, and the low-starchy chopped into small cubes can not be crushed.

everyone has different tastes

yes, for example, I do not like the reins hanging from a spoon, therefore, either short straws, or cubes or triangles, although I can easily wind spaghetti on a fork.

to make it tasty

it was VERY tasty. Thank you and Galina.

I add millet. Millet and cabbage, cooked on pork

Thank you, we'll try it next time.

The languor mode is there, but it is under pressure.

We cooked under pressure (see. Cabbage soup, like from a Russian oven # 31) 1 hour and approx. The cabbage soup was heated for 5.5 hours (the heating temperature maintains the temperature of the finished dish within 70-75 ° C). Everything was cooked perfectly, no "rags", and it turned out very, very tasty.
gala10 cooked without pressure

I don't have a slow cooker, I did it in the Brand-37501 multicooker on the "Simmer" mode for 8 hours, and then another 4 hours on heating. Nothing boiled down "into the trash", the consistency of all products - just right. And very, very tasty! Now, this is the only way I will cook cabbage soup

We also came to the same conclusion: now, cabbage soup, we cook the only way!

chopped into cubes,

No, this is different.
I tried to knead the potatoes after catching them, and in the plate. And got a completely different taste. Since then, I've been using the potatoes in a ladle, but without taking them out of the cabbage soup.
Another taste is obtained. Try it

Another taste is obtained. Try it

Yes. I know that is why they put in whole tubers or halves, so that it would be more convenient to knead the broth in a saucepan immediately when ready, but now my potatoes are low-starchy (they do not boil), therefore I had to cut them into small cubes and insure them with rolled oats.
Now I plan to cook borscht using the same principle.

And I throw some rice into the soup. Here he does not bother me.

rice as the best potato substitute, for sure. The bland taste of rice balances the sourness of borscht and cabbage soup.
I often substitute rice for potatoes in sour soups. Or beans. millet.
By the way, there is such an old pie stuffed with millet, meat, better pork, and sauerkraut. So this combination is delicious in the soup.

Millet and cabbage, cooked on pork.

about! so Nila uses the same millet.

Lyolka, and you write in the notes that you can cook in a multicooker

Galya thanks !!!!
I read the text and the question in my head is what to do if there is no slow cooker but a whole arsenal of multicooker.
Here is your answer

add a handful or two of ordinary rolled oats to the soup from the very beginning of cooking

adding millet

It also turns out very cool with pearl barley:

Country style sour cabbage soup (Steba DD1, Steba DD2) (gala10)

[gala10]

gala10,
It's all too laborious, like a saucepan on a stove
Lelka's cabbage soup is attractive because he put everything in and forgot all at once.
And the result is that you can get away with it, I have already prepared ...

I cooked it too. I did a lot. At first I took one slow, but I had to shift to the one that is larger.
And they languished with me not 8 hours, but more. I decided to take a nap, but the minute did not work out.
There was no brisket, but there was stew, as my friends advised above.
Delicious!

[Oksana]

too time consuming

Oksana, I agree, time consuming. That is why I really liked the method proposed by Lelka. But who's stopping me from putting pearl barley in these cabbage soup? And right away. I will definitely try.

Natasha, is your blood pressure regulated?

No, not regulated

You need to take a look at the Temperature in the slow.

I looked. It will be very difficult to portray this in a multicooker. Within 8 hours, the temperature gradually rises to 95 degrees. And if I set it to 80 degrees, will it be enough?

[Natasha]

Natasha, bring it to a boil and then turn it to 80. Should be fine.
Does longing come with pressure? It's also below 100 degrees.

[gala10]

gala10Galina, for sure, went and looked at the instructions. It's 95 degrees there. By default, the time is set at 1 hour, but can be increased up to 10 hours.

Now I'm completely confused. What should I cook on? On multishef at 80 degrees for 8 hours or on languor? If on languor, how many hours?

It's also below 100 degrees.

So I thought.

What should I cook on?

Languor!!! Put it in the night, you won't be wrong. Hours 8 not less

[gala10]

gala10
I didn’t risk it, but I’m very curious what you can do. because I would also like to put it instead of potatoes