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Dirty rice from Louisiana (Louisiana "Dirty rice")

Dirty rice from Louisiana (Louisiana "Dirty rice")

Category: Dishes from cereals and flour products
Louisiana Dirty Rice

Ingredients

long grain rice 200 BC
bell pepper big 1 PC.
large turnip 1 PC.
liver 100 g
minced meat (I have pork) 150 g
bouillon 130 ml.
butter 40 g
vegetable oil 1-2 tbsp. l.
creole seasoning 1-2 tbsp. l.
salt taste
Tabasco sauce option

Cooking method

  • Louisiana Dirty RiceBoil the rice according to the instructions on the package. Throw in a colander.
    Louisiana Dirty RiceGrind the liver until smooth.
    Louisiana Dirty RiceCut vegetables into small cubes. I took half of the red and green peppers.
    Louisiana Dirty RiceHeat oil in a skillet. Add onion. Fry until transparent. Add pepper. Fry, stirring occasionally, over low heat for 5 minutes. The vegetables should not burn.
    Louisiana Dirty RicePut minced meat with vegetables. Breaking into small pieces, fry until color changes.
    Louisiana Dirty RiceAdd liver. Stir so that the liver does not become one piece, but small pieces. Fry until color changes.
    Louisiana Dirty RicePour in rice Creole seasoning ... Pour in broth. Mix. Salt.
    Louisiana Dirty RiceWarm up over medium heat, stirring occasionally for 3-5 minutes. Serve with more red pepper or Tabasco sauce, if desired.
    Louisiana Dirty Rice
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!
    Louisiana Dirty RiceCreole / cajun seasoning
    (ang-kay)

Note

The recipe was spied on a foreign blog.
This rice is prepared with various fillings. Minced meat can be beef (most often), minced sausage and more. I liked this option the most.
Tasty, spicy, unusual. Very satisfying. Recommend!

Fotina
An interesting recipe!
The child suddenly became inflamed with love for basmati, and I was tired of pilaf or garnish all the time)) I’ll cook dirty rice)
NM
Angela, it’s very cool, I think that it’s quick to cook, while in the bookmarks, there was rice yesterday. I will definitely cook.
Helen
Very interesting!!!
ang-kay
Girls, thank you all for your interest in the recipe. I hope you cook it and enjoy it)
Larissa11
Angela, thanks for the recipe. I'll do it on the weekend. I just love rice.
Fotina
Done!
Perhaps, I will not add Tabasco to myself. With two spoons of seasoning - just right for me!)
Angela, thanks for another delicious recipe!
Louisiana Dirty Rice
ang-kay
Quote: Larisa11
On the weekend I will do
Larson, I hope you like it)
Quote: Fotina
Done!
Svetlana, You are my leader! Well done.
Quote: Fotina
I will not add Tabasco. With two spoons of seasoning for me - just right!
That’s enough for me and so. Tabasco - for real macho
Light, and you did not make fish bread? Or didn't you like it?
Fotina
No, Angel, I didn’t, and I defrost the fish twice, and it didn’t work out - once I just fried it, the second - I wanted unbearably fish under the marinade)). So it will be the third time), especially since I bought a smaller form for my cupcake.
ang-kay
Clear. And then I remember that the fish was being prepared)
Larissa11
I didn't cook rice, but noodles, so I got dirty noodles. I liked the gas station very much. The spices are well chosen, the liver sounded interesting in this dish. Thanks Angela.
ang-kay
Larson, to your health. With the noodles, I wouldn't have guessed what to do. And the truth is you can. Need to try)
Yarik
Today we had a hearty lunch))) Thanks for the recipe! I also did not add Tabasco, 1.5 tablespoons was enough, it turned out quite spicy, a glass of dry pink set off the taste very well)))
ang-kay
Yaroslavna, to your health! I'm glad it was delicious)
 

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