Millet porridge with sauerkraut

Category: Dishes from cereals and flour products
Millet porridge with sauerkraut

Ingredients

Millet 2/3 cup
Bacon or smoked sausage 100gr
Onion 1
Carrot 1
Sauerkraut 2st. l
Rust oil
Salt pepper
Water, broth 2.5 tbsp.

Cooking method

  • I have long wanted to try such an unusual combination, the result pleasantly pleased me, it turned out to be unusual and tasty.
  • Leaving no bacon makes a fasting dish.
  • 1Millet porridge with sauerkrautWe measure out 2/3 cup of millet groats. In the original there was 1 glass with a correspondingly increased amount of cabbage and bacon / td]
  • 2Millet porridge with sauerkrautPour millet with boiling water, set aside. After a while, when the hands are already suffering, we wash the millet properly, drain the water. And again fill with boiling water. Now the millet will stand until it is placed in the saucepan while we do the rest.
  • 3Millet porridge with sauerkrautChop the bacon finely.
  • 4Millet porridge with sauerkrautChop the onion finely.
  • 5Millet porridge with sauerkrautWe also finely chop the carrots.
  • 6Millet porridge with sauerkrautPour a little oil into a frying pan, put the bacon, fry. then onions and carrots, fry.
  • 7Millet porridge with sauerkrautCooking cabbage, rinse two full spoons with water and squeeze.
  • 8Millet porridge with sauerkrautAdd cabbage to the pan and continue to fry. I still have some lamb stew left, so I put it there too. This is over and above the recipe.
  • 9Millet porridge with sauerkrautWhen our frying is ready, we drain the water from the millet, it has swollen, it has become clean.
  • 10Millet porridge with sauerkrautWe spread the frying in the saucepans, put the millet on top. I did it in a Panasonic multicooker, you can do it in any one, or on the stove.
  • 11Millet porridge with sauerkrautHere you need to salt and pepper, be careful, there is salt in bacon and in broth, if you do it with broth !! therefore it is better to undersalt a little !!
  • 12Millet porridge with sauerkrautFill with hot broth or water. We turn on the program Porridge.
  • 13Millet porridge with sauerkrautWhen it boils, stir it, taste it for salt. If necessary, add salt. We close the lid, that's it, wait.
  • I have Kasha's program for an hour and a half, that's a lot. After 30-40 minutes we check. Here's what happened !!
  • Unexpectedly delicious !!
  • Millet porridge with sauerkraut
  • Millet porridge with sauerkraut
  • Bon Appetit!!!


filirina
An interesting option! I will definitely cook it! And what a beautiful bacon! Is this how it is grown or is it pressed? Thanks for the interesting porridge recipe!
Lerele
filirina, these are thin bacon leaves stacked one on top of the other
Thank you
Trishka
A good option to feed your family with your not favorite porridge, thanks, took it in!
Lerele
Trishka, I love that, but my friend does not want to eat her, today he ate, did not praise, but ate. This is already an achievement, and you can't force millet to eat.
Trishka
Quote: Lerele
does not want to eat her in any way
Similar ...
garvich
: hi: How original seemingly simple porridge is presented! I will definitely try to cook such a tasty treat! I would like to believe that it will work out. It looks very tasty on the photo, it drools!
Lerele
Trishka, that's how we hide the cereals
I make zraza from semolina, now I ennoble millet with meat.
Moreover, the argument is that I ate them (different porridges) in my life, both in the army and in geology. But for some reason he is silent about meat, which he ate exactly how much more than porridge and nothing, he doesn’t mind eating meat


Added Sunday 02 Oct 2016 07:46 PM

garvich, thank you, it's delicious, the cabbage does not spoil, but gives a little sourness, the porridge is not bland to taste.
Trishka
It remains to ferment the cabbage ...
Rarerka
I don't put onions in such millet (I don't eat it), but garlic. Well it comes out very fragrant
Cool recipe
Lerele
Rarerka,
DonnaRosa
This is Timan-style porridge. 🔗
Lerele
DonnaRosa, it's not her at all.
Tumanchik
Irina is a very unusual combination. Thanks for the recipe! I think I would love it
Lerele
Tumanchik, and yes, I also hesitated for a long time before trying. But I liked it, I will still do it.
Tumanchik
Quote: Lerele

Tumanchik, and yes, I also hesitated for a long time before trying. But I liked it, I will still do it.
In this regard, the competition is an excellent topic - the space for learning unusual tastes and combinations is increasing.
fedorovna1
Lerele, I also immediately liked the recipe, and I cooked this porridge. Thanks immediately !!! I liked it very much. I added a little boiled chicken and the remains of fried mushrooms. It was delicious for me. THANK YOU!!! Made in Shteba.
Lerele
fedorovna1, what a fine fellow you are! : rose: And I looked at her for a long time, even threw it into the bookmarks, and only now I decided and did not regret it. Delicious.
Gala
Quote: Lerele

And I looked at her for a long time, even threw it in the bookmarks, and only now I decided
Lerele, I, too, do not look at the recipe ... and my resolve is growing ... I have to do
Gala
Quote: Lerele

I hesitated for a long time before trying. But I liked it, I will still do it.
Lerele, I didn't toil at all, I immediately realized that I would try Tried ... did ... made sure that it was delicious
I will do it periodically. I took one more of your recipes into permanent
Lerele
Gala, thank you for reminding me. Tomorrow I'll do it, otherwise after the flu I don't want anything, everything seems insipid, but then salivation began to flow, I wanted

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