What to do with trout broth?

Help with advice. I still have 700 ml of broth (boiled trout for salad), good, with spices. Where to apply? Sut just cooked from a hot set! Well, it’s a pity that it’s so bad, but you just don’t eat so much in a day or two ((((freeze? Into the sauce? As you usually do. ...

If you don't need it now, then it's best to freeze it, I think.

I freeze in such cases. Stores well.

Help with advice. I have 700 ml of broth left

Freeze, definitely!
At the right time, you can defrost on the stove and:
- drink a glass with a bun (toast)
- prepare broth for jellied fish
- cook fish soup - continue to watch the topic Catch fish, big and small (fish soups and fish dishes)

Thank you very much, I froze it! In one container.
I read somewhere here, even like Admin, that they also freeze in portions, in silicone molds for ice, then they use such mini portions somewhere! Where do you use them so small?

like Admin, which is also frozen in portions, in silicone molds for ice, then they use such mini portions somewhere! Where do you use them so small?

If the broth is saturated, then it is good to add such cubes to water and drink like a regular broth with a bun (1-2 cubes per glass of water is enough). I often do this when I have no time to cook or when I want something light to eat.
Add 1-2 cubes well for making vegetable sauces, for taste. For example, stew vegetables and add cubes, it will be an excellent addition to the side dish, or pour boiled-fried fish, steamed fish with such sauce when serving.
Many use cases can be thought of along the way.

The same can be used with meat cubes.

The freezer always stores chicken stock from chicken parts, poured into 500 ml plastic jars.

Homemade meat stock cubes (Admin)




Chicken "Budget" (Admin)