Macha
I hope for the help of public reason.
Tell me the recipes for how to process 4 kg of limes. They ripen very quickly in bed. Purchase on the go.
Anything other than drying is accepted.
The search did not give recipes in which a lot of limes are used, everywhere 2-3 maximum.
Irgata
Macha, maybe cook like this? at least alone, at least with something else
How to process 4 kg of limes?Carrot-citrus jam
(Irsha)
OlgaGera
Quote: Macha
4 kg limes
Salt. There will be something like a picoli.
It will be delicious.
Zeamays
Limes - frozen. Squeeze out the juice and freeze into cubes. Freeze the halves with zest for lemonade.
OlgaGera

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=65349.0#
Try to type in a search engine Salted lemons.
Moroccan salted lemons
Pickled lemons (Israeli recipe)
Will give out many recipes.




Quote: Zeamays
Squeeze out the juice and freeze into cubes
I only freeze the crushed ones.
Macha
Thank you all for the advice on limes. I froze it in circles, and a dozen whole (for marinades). I also made a jar - sprinkled the circles with sugar.
Well, I put the most unripe ones in the zero branch. There was no cooking.
Zebra
Quote: Macha
Tell me the recipes for how to process 4 kg of limes.
Lemon sugar.
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=8743.0
How to process 4 kg of limes?
I did, I liked it. Green is feijoa.

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