Waist
I welcome everyone!

Many purchased canned foods contain HUGE amount of vinegar. Sauces, salads, vegetables ... just gooey vinegar

Question : is there a way to reduce the taste and vinegar content of the finished product?
$ vetLana
Quote: Waist
Q: is there a way to reduce the taste and vinegar content of the finished product?
Natasha, you can replace it with lemon juice.
Apple and wine don't suit you either? They are made from natural raw materials.
Svetta
Quote: $ vetLana

Natasha, you can replace it with lemon juice.
Apple and wine don't suit you either? They are made from natural raw materials.
Sveta, the question is different. How to reduce vinegar in finished product, that is, already rolled up, purchased.
Natasha, I can't even imagine, never thought about it. The answer is "do not buy this".
$ vetLana
Quote: svetta
Sveta, the question is different. How to reduce vinegar in a finished product, i.e. in an already rolled up purchased form
, now I understand
Yes. This is hard.
Quote: svetta
The answer suggests itself "do not buy this



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