Gooseberry Cupcake

Category: Bakery products
Gooseberry Cupcake


premium wheat flour 225 g
butter 225 g
fine sugar 225 g
egg C1 4 things.
orange water option 1 tbsp. l.
vanilla taste
salt 1/3 tsp
baking powder 2 tsp
gooseberry 225 g
------ -----
shape 20 * 20

Cooking method

  • Gooseberry CupcakeAll foods should be at room temperature. Mix flour with baking powder and vanilla. Sift several times.
    Gooseberry CupcakeWash the gooseberries, remove the tails. Allow water to drain.
    Gooseberry CupcakeBeat soft butter with sugar and salt until fluffy.
    Gooseberry CupcakeAdd eggs one at a time. Add each next egg after the previous one enters.
    Gooseberry CupcakePour in orange water or skip this step.
    Gooseberry CupcakeSift the flour mixture to the butter-egg mixture and mix at low mixer speeds.
    Gooseberry CupcakeThe dough is very airy, thick.
    Gooseberry CupcakeGrease the form with butter and dust with flour. Lay out the dough.
    Gooseberry CupcakeSmooth and distribute the gooseberries. Squeeze the berries.
    Gooseberry CupcakeBake in an oven preheated to 170 degrees for 40-50 minutes. For the last 10 minutes of baking, my cake was covered with foil.
    Gooseberry CupcakeTake out. Let stand for 5-10 minutes and release from the mold. Cool on a wire rack.
    Gooseberry Cupcake
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!


The idea was taken from Z. Ivchenko.

Delicious cake-cake turned out. Delicate, melting in the mouth. Recommend!

Cool cake! Is it more of a muffin dough? I understood correctly, judging by the composition and method, it should be straight air .. well done
Olya, yeah. Thank you. Very tasty! This is the principle of the pound cake or, as they call it, Queen Victoria's biscuit, Madeira cupcake.
Gooseberry CupcakeMadeira Cake
Cool recipe! thanks for the idea
Slastenhik, not at all)
There is no gooseberry, but there is black currant. I will try!
Antonina, will be good)
Angela, thanks!
Very beautiful and lush cupcake in the photo!
Mmmmm, you can't take your eyes off.
Angela, what is orange water?
I will definitely cook it. I really love this muffin dough.
Rita, Thank you so much. You won't regret it if you cook it.
Quote: Rituslya
what is orange water?
This is a flavor, if you believe the packaging, then natural. Actually made from orange blossom. This is if by all the rules. In St. Petersburg in Auchan I saw. You can replace the zest or not add at all.
It turned out great with black currant! I chose whole berries only. Only the dough is not so yellow ...
Thanks for the delicious cupcake! I didn't have time to take the photo, my husband took it to work
Tosha, great!
Quote: Tosha
Only the dough is not so yellow ...
It all depends on the color of the yolk. But this is not the most important thing. The main thing is delicious)
ang-kaythanks for the recipe
Prepared with black currant.
Delicate taste, eaten very quickly
Karina, that's great. I have no doubt that it turned out yummy)

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