Lean beetroot cake with flaxseed egg

Category: Bakery products
Beetroot Lean Flaxseed Egg Cupcake

Ingredients

Linseed "egg"
linen 15 g
boiling water 90 g
Cake
beetroot puree 300 BC
sugar 300 BC
cocoa powder 60 g
premium wheat flour 300 BC
water 225 ml.
salt 2/3 tsp
vanilla taste
soda 1 tsp
baking powder 1 tsp
vegetable oil 50 g

Cooking method

  • Beetroot Lean Flaxseed Egg CupcakeGrind flax in a coffee grinder.
    Beetroot Lean Flaxseed Egg CupcakePour boiling water over. Stir and let cool. It turns out a flaxseed "egg".
    Beetroot Lean Flaxseed Egg CupcakeMake mashed potatoes from raw beets. I cut into pieces, punched in a chopper, and then with a hand blender.
    Beetroot Lean Flaxseed Egg CupcakeMix flour with cocoa, salt, soda and baking powder. Add vanilla.
    Beetroot Lean Flaxseed Egg CupcakeMix puree, flaxseed "egg", sugar, oil and water.
    Beetroot Lean Flaxseed Egg CupcakeSift to dry liquid ingredients.
    Beetroot Lean Flaxseed Egg CupcakeMix. The dough is like sour cream of medium thickness.
    Beetroot Lean Flaxseed Egg CupcakeGrease a mold with butter and sprinkle with flour. Pour out the dough. Flatten.
    Beetroot Lean Flaxseed Egg CupcakeBake in an oven preheated to 180 degrees for 35-45 minutes. Willingness to check with a wooden skewer.
    Beetroot Lean Flaxseed Egg CupcakeRemove the cupcake from the oven. let stand in the form for 10 minutes and free from it. Allow to cool completely on a wire rack. If desired, make a frosting with cocoa, powder and water, or sprinkle with powder.
    Beetroot Lean Flaxseed Egg Cupcake
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

Note

I found a recipe for a regular cupcake in a foreign blog. I changed it to a lean version.
Not to say that the "AH!" Cupcake, but pretty good. The cupcake is moist, soft, in my opinion not very sweet. On the first day, I could smell the distant beet flavor. On the second day, the cake became tastier and the aftertaste, as on my receptors, disappeared. To avoid feeling it at all, you can add cinnamon or gingerbread mixture. From this, his taste will only benefit.
PS. I handed the cupcake to my mom. Mom called and talked about the cupcake with admiration.

Silyavka
As soon as I looked at the picture, I immediately realized that this is your recipe. Thank you
ang-kay
Lenochka, thanks. Pleasantly)

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