Pies with pink salmon in various ways

Category: Bakery products
Pies with pink salmon in various ways

Ingredients

pink salmon (fillet) 800gr
apples 3 pcs
bulb onions 1 PC
petiolate celery (stem) 2-3 stems
cheese 80-100gr
salt pepper taste

Cooking method

  • In this recipe, I present the preparation of pink salmon filling; you can use any dough you like for not sweet pies.
  • Pies with pink salmon in various waysWe cut raw, in my case, frozen pink salmon. We separate the head, tail, ridge with ribs and cut off the skin. It is easier to do this on unfrozen fish.
  • Cut the fillet into medium-sized cubes approximately 0.5x0.5 cm;
    Pies with pink salmon in various waysTake 3 sweet apples, such as Golden or Granny Smith. Cut out the core and cut into small pieces;
    Pies with pink salmon in various waysPeel and cut onions into small cubes;
    Pies with pink salmon in various waysMix pink salmon, apples and onions in a bowl, salt and pepper to taste;
    Pies with pink salmon in various waysWe make pies, in this case I took the dough
  • Pies with pink salmon in various waysDough patties with oatmeal and rye flour
    (Linadoc)
    I measured 8 pieces of 60 g each and formed 8 pies, not small; Baked in the oven at a temperature of 180 g, to a filling temperature of 92 degrees, about 50 minutes;Pies with pink salmon in various ways
  • Moving on to the next filling.
  • Pies with pink salmon in various waysAdd to a bowl with the remaining filling 2-3, according to your taste, not coarsely chopped celery stalks;
    Pies with pink salmon in various waysThree cheese on a coarse grater. I buy inexpensive "pizza mozzarella" for baking;
    Pies with pink salmon in various waysFor this cake, I used the dough from this recipe.
  • Pies with pink salmon in various waysApple pie on curd dough (multicooker Toshiba RS-18NMFR)
    ($ vetLana)
    Only this dough did not add sugar at all. Roll out a circle, put it in a Travolka, put all the remaining filling with added celery on the dough, sprinkle it with grated cheese on top, Bake for 20 minutes;Pies with pink salmon in various ways
  • Everything is very simple and delicious. Bon appetit and good health to everyone!

The dish is designed for

8 pies and one pie

Time for preparing:

1 hour for filling

Cooking program:

handles and knife

Note

I have been using an unusual combination of pink salmon and apples for a very long time, but in a salad
Pies with pink salmon in various waysPiccadilly salad
(Mandraik Ludmila)

Everyone who has tried this salad says that it is very tasty. So I decided to use this unexpected combination in pies. Having searched the Internet, I did not find such a filling, so I will consider it my invention
Pink salmon, unlike other red fish, after heat treatment is rather dry and to "moisturize" the filling, apple, onion, celery are used - very juicy products and cheese is a fatty product, which also gives a certain juiciness.
The baked goods are delicious, with a pronounced fish taste. The cheese version is more satisfying.

$ vetLana
Luda, it's very good that I laid out the recipe. I am sure that many will want to try such an unusual combination.
I urgently need to buy pink salmon
Mandraik Ludmila
Svetlana, I took frozen pink salmon in Semishagov, at 160r per kg. Frozen looks - not very, but after defrosting, it turns out a normal, fresh fish
$ vetLana
Quote: Mandraik Ludmila

Svetlana, I took frozen pink salmon in Semishagov, 160r per kg. Frozen looks - not very, but after defrosting, it turns out a normal, fresh fish
Marysya27
Mandraik Ludmila, Buttercup,
Mandraik Ludmila
Girls, unsubscribe if you do, I'm wondering how it is for your taste. What if we are "perverts" I asked my son about the taste, he said: -Normal fish pizza
M @ rtochka
Only yesterday I thawed pink salmon, looked for recipes with it! Eh))
But I bookmark it until the next pink salmon
Mandraik Ludmila
Dasha, sorry, I didn't have time
M @ rtochka
Buttercup,
mamusi
Luda, well done !!!
Now the Recipe (s) several at once will always be at hand!
I'll probably start with the salad ...
Then I will gradually move on to the Sveta dough pie.
Then to yeast pies ...
Graduallyoo !!!
All this is very fromkusnenko, but the question arose: And in the pies Shaw is the fish straight raw?
Mandraik Ludmila
Yes, fish goes raw to pies. In the first case, the temperature inside the pie was 92 degrees, which is already quite enough for fish. In the second, the cake is open, so you don't have to think about the processing temperature at all
Anna67
This is probably a very unusual combination, you must remember: the apple will make the pink salmon juicier.
Mandraik Ludmila
Anna, yes, the combination is unusual, and harmonious for my taste. In principle, apples go well with any red fish.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers