Kenwoodflood: a chatterbox for Kenwood housewives and owners of kitchen machines :)

How much sugar can you put in a sponge cake, for example, on a standard large portion - for 6 medium eggs?

150-170 grams

Yes, less - nothing!

[Lyuba]

In general, a very good recipe on our forum Vanilla sponge cake on boiling water

Vanilla sponge cake on boiling water (irza)


I confirm, the recipe is excellent! Verified more than once.




LyubaHow well described the process. Straight master class



I bought a set of pasta attachments today. I'll play tomorrow.

[Lenochka]

Lenochka, thank you!)) I try to paint in detail for beginners - I myself once was like that)). And now any biscuit, any dough - with your eyes closed. Not even interesting)). And how much excitement there was once - will it / will not work? !! And when it turned out - just happiness and pride! Here's what to do to experience it all again))?

[kartinka]

kartinka, Marina, I always put at the rate of 1 egg 1 tbsp. l sugar, 1 tbsp. l flour.

[Prus - 2]

Prus - 2,

Lyubochka, I had a chance to try homemade rye bread with sourdough - people grow their own rye in a small area. Everything themselves, from the beginning to baking. Bread is stunned. They gave me the leaven, now I'm looking - as it turned out, it's not quite simple, or rather, it's not at all easy - to find an initially normal grain, taking into account the fact that I'm full of amateurism in this matter. Already I hooked up my acquaintances for bread (although they liked my bread very much, I know that it was many times better) the outline was formed - I’ll go to watch and talk soon, so can I switch to bread? Although your grain is good, it's probably easier to find ...

Girls,: rose: thanks, I will try with a minimum amount of sugar, I will unsubscribe what happens
Aaaaa, don't kill me, you forgot to ask, should you change the whisk before flour for a bitter or all with a whisk? I am worried about the moment of entering the flour .... or will it be normal with a whisk at the minimum speed, apparently it won't take long?
I've read a lot of Tortyzhkin's recommendations here, so the questions ... when in Kesh.

You can just stir in a spoon at a minimum with a whisk.

[zvezda]

zvezda, Olechka will try

[Lena]

Lena, are you going to knead bread dough for them? And minced meat for sausage? That's all I need from kmix, and from a kneader in general. I already have a headache from the choice.
In one store, the manager generally began to use garlyn sm 350 or 500. The first has metal gears, the second has another case. He assures that even in the titanium, Kenwood's gears were replaced with plastic ones to make them less noisy.

[Marisha]

Marisha, of course a whisk! I am writing to you about this more than once! Do not be afraid - everything will work out! Biscuit dough is very easy to make, soon you will be with your eyes closed)). With regard to bread, it does not insert ((, I told you - you can buy anyone from us, why fool with it? So, maybe (how I buy a dryer) I will switch to jerky meat / sausage? There are also the family's taste preferences - we are meat eaters (fish we eat, but we don’t love.) Although I haven’t made smoked meat for a hundred years, and the smokehouse is worth it.

[Prus - 2]

Prus - 2, Lyubochka wanted the last biscuit, but ... the jazz was whipped so that I got scared, pulled out the bowl and interfered with my hands, I would overpower myself, that I really, especially since I will beat the jazz well

[Marisha]

Marisha, bunny - this is an absolutely correct approach to the question! Base-base - beat eggs well! And it can't be bad with Kesha))), whips up from the heart! You definitely won't plant a whisk, the main thing is to add a little flour, but as soon as you interfere (seconds!), Add the next portion. But if you do it a couple of times - any biscuit recipe will be one left))!

I mix the flour into the biscuit with a spaghetti spatula. She has fingers at the ends.

[Gayane Atabekova]

Gayane Atabekova, cool way! Thank you

[Gayane Atabekova]

Gayane Atabekovawhat a spatula ... I haven't seen ... (maybe I looked like that ...)Prus - 2, I'll do it, I'll write right away ...

at the ends of the fingers.

Oh ,,, sounds menacing ...

.

[kartinka]

Again about him, about mayonnaise in a multi-shredder ... Inspired by Marina's persistence, kartinka, made another attempt, again unsuccessfully, in despair, put the multi-shredder, just like that, without disassembling the structure, into the refrigerator, deeper, where it is colder. During the night, the contents exfoliated, I carefully turned the glass over so that the oil was on top, put it back on the nest of the machine, and, nevertheless, exactly 5 seconds were enough for the contents to turn into thick mayonnaise! So, if it doesn't work for "one-two", it makes sense to try "three-four".

[Evgeniya]

Evgeniya, Thank you! Sometimes the temperature is not enough to get the desired result.

Girls, I mix the flour into the biscuit with such a spatula for pasta.

I made a biscuit yesterday, now I’ll show you what it turns out from a simple whisk without dancing with tambourines ...

[Olga]

Until Olga lays out her biscuit, found a photo of her "naked", mixed with a whisk. Sponge cake for 2! eggs. And here are its cuts.

Here is today's ..

Lyuba, Olya - wah!

[Lyuba]

Lyuba, In the fall! TWO eggs? 2 eggs, flour and sugar? And so huge? Or what other secrets are there?

[Olga]

Olga, super! Irochka, not really)), here is a link to my recipe. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=384231.0 But you can bake in any device - oven, multicooker. For 2 eggs - a form with a diameter of 16 cm. But for 6 cakes!

And if you take a 10 cm shape - a biscuit in general will be like the Tower of Babel

[Svetlana]

Svetlana,, there a girl in my subject baked from 1 egg)), though she had a cake on the saucer - it was the tower)))! And so fluffy!

Again about him, about mayonnaise in a multi-chopper ...

+1. I also have a glass of unproduced mayonnaise that lasts a couple of days in the refrigerator. And today he whipped up with a bang

Where did Miranda's Handbook go? He always hung at the top. I just wanted to find out what index the silicone bitter has to kmix .. and did not find

[Svetlana]

Svetlana, the hostess took with her ..



Kenwood kitchen machine: handbook look, there are articles here.

[Olya]

Olya, why are you staring again? She had nothing to do but sort through her messages.
When re-sorting topics, everything was lost. Better ask who here muddied the garbage with a breakdown.

[Olya]

Olya, found, yes. It should be nailed on top again.

And what about the girls, again some conflicts are to blame?

[Veta]

that's why you're starring again

Veta, choose expressions !! It's true!!

Where did Miranda's Handbook go? He always hung at the top.

Oh yes! We must ask the Chief to fix it, so that it was in plain sight!
I wrote to Chief.

Girls, I also wrote to the Chief now with a request to resolve the issue of moderators! I hope for a positive answer! And that soon we will greet one of our girls!

Girls, come here, pliz, I need advice
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=8100.0

Girls !!! Urgently! I am still without a meat grinder. The walnuts in the processor can be ground or turned into a paste. On satsivi.
Gayane, what do you think?

[VRad]

VRad, Valeria, I pray for satsivi 2 times in a meat grinder. There should be no grains in the finished dish. If you need something else, then in a chopper. Make in the processor. Add some liquid at the end. If there is no homogeneous mass, you can finish off with submersible.

[Gayane]

Gayane, Thank you. Found my notes. Did it last year in the processor. Probably it worked, otherwise I would have noted it for myself.
Cooked everything in Kenwood. I only boiled the bird in a saucepan. https://Mcooker-enn.tomathouse.com/in...617.0

[Lerochka]

Lerochka, went to the link - shine! Here I am talking about such "travel notes" according to recipes - it is necessary either in a separate topic of them, or to make a link to the first page! A very important and necessary experience, and even you did not find it right away!

But tell us - if the rice in the risotto turned out al dente - did he receive little water or the rice was inappropriate? Rice was taken as arborio, made in the cache according to the "risotto" program.
PS.Not bad for the first time, but you need to strive for the ideal, although the original recipe from the book was slightly modified on the go

[Tatyana]

Tatyana, I did it according to the recipe from the master class, but I always take rice for Risotto or barley, I can't explain, but I really like it ..

[zvezda]

zvezda, Olya, so the arborio rice variety is the most that neither is for risotto, the only question is that each manufacturer can be a little cunning and rice under the same conditions can both boil down to the desired consistency and remain al dente. Gran Gallo was highly recommended to me, but I did not find it in stores (I traveled around Lenta, AUCHAN, Billa), as a result I took National and Mistral, tried the first one.
But I made one more find - MAKFA flour from durum wheat with the inscription "Recommended by Kenwood", there is no reason to open it yet, but I will definitely do it and compare it with the Italian Molino Grassi (yellow, large, mixes well and perfectly rolls out (for beginners in rolling - do not forget to process the sides with flour so that they do not stick to the shafts)).

PS. Something I wondered - maybe he should be like that? otherwise it will soften completely and the rice will not be felt.

rice in risotto turned out al dente - he received little water or rice is not suitable

In the allotted time, not all of my water has evaporated. I added another 7 minutes. I did it for 2 servings. I think that the program is designed for a large volume and then you just need to leave it to stand and the rice will come by itself. But I always have no time, I better cook quickly.

[Irlarsen]

Irlarsen, Irina, all the water has evaporated, I actively think that it was still not worth skipping the "add wine" item (inside, yeah), because alcohol could "steam" the rice faster (although the item with wine is controversial, because wine is not recommended when cooking with vegetables and is recommended for seafood, my first case). I cooked for four and there is still
I will try again. While I'm having fun with toffee

Girls, tomorrow I'll post the recipe from the master class here, but it shouldn't be boiled at all ... I don't remember which variety, it just says - Risotto.

add wine "

And TV WITHOUT wine did not do it with risotto there aina, if I am not mistaken, 100g!

[zvezda]

zvezda, Olya, yes, I missed something this moment in preparation, I thought I was at home, but no, it wasn’t there, everything ended abruptly (and I’m ready for a lot, but not pouring collectible white), and the cache is already squeaking threateningly with the demand to fill in the next ingredient
But I found the right rice Now I will order, and more, more!

PS. I also took this information into account about white wine, I do not give a link to the source just in case:

I was asked a question about adding white wine to risotto, the answer to which may be interesting to many, in principle, there were several questions with the same meaning. Therefore, I answer all at once.
The question was to my friend Giuseppina, on the website of her culinary school she wrote that she does not add wine to risotto (although there is always wine in the "official" recipes).
Giuseppina said that many people ask her this question. This is her personal opinion based on her own many years of experience. In her opinion, white wine strongly oxidizes the taste of the product - that's why she never adds white wine to risotto with cheese, with vegetables - zucchini, pumpkin, artichokes, asparagus, and, most importantly, with porcini mushrooms. With the addition of white wine products lose their original, delicate taste, wine corny "kills" them.
But - white wine is a must if risotto or other dish is prepared with fish or seafood or game.

I do it with chicken, vegetables and cheese, I even like pearl barley more ..

And to whom a sieve-rub on a bowl of 4.6 l?
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