I'll also write here what would be placed in the right place, if it is impossible here, I will erase
Girls, I am now packed with mayonnaise to the eyeballs, although the experiments continue ... the goal is to use only yolks (as in the traditional version) - until it worked out ... why only yolks, I need to dispose of them somewhere after whipped meringues, size cartoon is suitable for me and washing is not enough.
To date, I have only got this one mayonnaise in a multi-chopper - I have to ask Olga to insert a photo, I just can't do it.
The order of loading into the multi-shredder:
1 egg (room temperature, lay on the table overnight)
Sugar-1/2 teaspoon, there will also be wine vinegar, it is also sweetish)
Salt - 1/2 teaspoon, you can add a little, a little bit completely
Wine vinegar - 1 full teaspoon
Measured with a teaspoon of HP
Vegetable oil-filled up to the "max" mark
She put the glass down, beat on the pulse for 8-10 seconds 3 or 4 times
The mayonnaise thickened almost immediately, the third and fourth times I whipped it just like that, I could have done without it.
The result is that you can adjust the spices (+ -), to taste, I thought to try with the addition of herbs and garlic, but - probably it will work out.
Before that I tried the same recipe, it didn’t work, I interrupted it with my foot, it worked, maybe it’s the same temperature of the ingredients?
I plan to make the same recipe, but from cold products, then I will unsubscribe if other types are obtained
But I will not try now - mayonnaise at home while - I started
Ps I have a jar that stood tonight (I tried not a whole egg, but with only one yolk, it didn't thicken, I'll try again later, maybe it cooled a little?
