Cake "Chocolate honey"

Category: Confectionery
Chocolate honey cake

Ingredients

Cakes:
Flour 500-600 gr.
Cocoa 50 gr.
Sugar 130 gr.
Eggs 3 pcs.
Butter 120 g
Honey 130 gr.
Soda 1 tsp
Cream:
Sour cream 30% 800 gr.
Boiled condensed milk 360-400 gr.

Cooking method

  • Chocolate honey cakeAll foods should be at room temperature.
  • Combine eggs with sugar and whisk lightly.
  • Melt the butter, cool to a comfortable temperature and add to the egg mixture.
  • Stir.
    Chocolate honey cakeIn a saucepan, melt or heat the honey, not letting it boil, remove from the heat and immediately add soda to the honey, stir well and combine with the egg-oil mixture.
    Chocolate honey cakeThen sift the flour with cocoa into the honey mixture in parts, stirring at first with a spoon, and then knead with your hands.
    Chocolate honey cakeThe dough is very elastic and soft.
    Chocolate honey cakeDivide it into 10-12 equal parts, roll each part into a ball, put all the balls on a plate and cover them with cling film so that they do not weather.
    Chocolate honey cakeRoll each ball on parchment into a thin cake about 1-2 mm thick and 20-22 cm in diameter, I have 21 cm.
    Chocolate honey cakeImmediately cut on parchment to the desired diameter, I do this on a plate, prick with a fork.
    Chocolate honey cakeBake each cake at 180 degrees in a preheated oven for ~ 10 minutes.
    Chocolate honey cakeCream: If there is no sour cream of the required fat content, then take about 1 kg of sour cream 20-24%, and weigh it for several hours, two was enough for me, in a sieve on gauze, folded in several layers.
    Chocolate honey cake
  • Chocolate honey cakeMix sour cream with boiled condensed milk, beat until smooth.
  • Coat each cake with cream, ~ 2-3 tbsp. l. on the cake, and also coat the cake with cream on all sides.
  • Grind 1-2 cakes in a blender or with a rolling pin. Sprinkle the cake with crumbs on all sides, and send it to the refrigerator overnight.Those with a sweet tooth can add powdered sugar to the cream, but we had enough sweets from condensed milk. Cake weight ~ 2 kg.
  • Chocolate honey cake


tata2307
Tatyana, it must be delicious. We will try. Honey, yes chocolate ..... Thanks for the recipe.
Olekma
It must be delicious! Bookmark the recipe!
ang-kay
For some reason, I never baked a chocolate honey cake. We need to improve. Tanya, thanks)
Tyetyort
A good cake like Spartak is called?
Tatyana1103
tata2307, Tanyusha, Olekma, Katyusha, ang-kay, Angela, TyetyortElena, girls, thank you for your interest in the recipe, bake for health, the cake is delicate and moderately sweet, chocolate cakes go very well with sour cream
Quote: Tyetyort
A good cake like Spartak is called?
Elena, there are as many "Spartak" cakes as honey cakes, but as far as I know, these are mostly chocolate cakes with white custard, although I could be wrong
Tatka1
Tatyana1103, Tanya, thank you! What a hostess you are!
Tatyana1103
Tanya, my whole household is two men in the house, and one of them is a growing organism and two capricious old men. Well, at least I have time to photograph, eaten faster than cooked about jewelry, like Angela's, and there is no question, but I want to
Gaby
Tanyusha, thanks for the interesting cake and I sooo liked the name "chocolate honey". Thanks for the recipe, bookmarked.
Irishk @
What a delicious name! They are taken away to bookmarks and I hope it will not wait long, I like chocolate pastries.
Rituslya
Soooo multi-storey !!!
Tanya, a masterpiece cake! What a beauty! And high hoo!
I will definitely bake such a wonderful miracle!
Tanya, thanks for the recipe!
Tatyana1103
Gaby, Vika, Irishk @, Irina, Rituslya, Rita girls bake for health, the cake is not at all complicated, it rolls out well, just do not forget to weigh the sour cream, if it is not very fat, good luck
zvezda
Tanyusha, cool recipe! Simple, tasty (100% sure!) And beautiful! Thank you dear Unambiguously bookmark
Tatyana1103
Take my good
zvezda
Tanyusha, Thank you! I will definitely report back.
Alexfox
Tatyana1103, Tatyana, it so happened that on March 8, as always, I was on a business trip and when I returned, I decided to please my women with a cake. I wanted exactly the same as yours, not complicated, multilayer and chocolate. The women were satisfied. I do not exhibit a photo, because the appearance is not very good, because the handles are not of the same system, but what is uniquely tasty.
Tatyana1103
Quote: Alexfox
I do not expose a photo, because the appearance is not very good, because the handles are not of the same system, but what is definitely delicious
If a man baked a cake, then it doesn't matter to me how it looks and even how it tastes
Quote: Alexfox
The women were satisfied
And this is the main thing you are a great fellow

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