Apple sponge cake

Category: Bakery products
Apple sponge cake

Ingredients

wheat flour 225 gram
baking powder 2 teaspoons
butter 75 gram
sugar 100g
Apple juice 200 ml
egg c-0 1 piece
raisins handful
apples 2-3 pieces
lemon juice 1 tablespoon
salt 1/2 teaspoon

Cooking method

  • Put salt and baking powder in sifted flour.
  • Add soft butter, cut into pieces, grind into crumbs.
  • Pour in juice, beat in an egg, add sugar. Stir well.
  • Put apples, peeled and cut into small pieces, add raisins.
  • Stir everything again.
  • Put the finished dough into a mold.
  • It is better to use the form either detachable or silicone.
  • Cut the apple into thin slices and, slightly sinking, spread out at an angle on the surface of the dough.
  • Apple sponge cake
  • Sprinkle the apple slices with lemon juice and brush with melted butter.
  • Put the pie in an oven preheated to 190 degrees and bake for about 40-50 minutes.
  • Willingness to test with a stick.
  • Cool the finished cake a little, put on a plate and sprinkle with powdered sugar.
  • A recipe from a magazine.

The dish is designed for

for family

Time for preparing:

about 90 minutes + cooling down

Cooking program:

oven

Note

Delicious, aromatic cake
It doesn't look like a charlotte, the finished pie is a little crumbly.

My husband liked it.
Next time I'll bake in the Princess.
The author apparently does not suffer from shopaholism, like we, bread makers, and does not know about pizza makers.
But thanks anyway for the recipe

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers