Katko
mamusi,
We are waiting for you in the morning mulberries))
Olga_Ma
And the champignons are delicious
mamusi
Quote: Katko
We are waiting for you in the morning mulberries))
Yeah ...
Well, of course: first gobble up eat yours, and tomorrow also mine!
There are so many who wish!
As in that joke "First, everyone will eat their own, and then - yours!"
Quote: Katko
fill the empty spaces with potatoes)
Yeah, yeah ... where free places?
In the belly ???
(I like this phrase!)
This slogan: FILL ALL AVAILABLE SPACES WITH POTATOES!"
SchuMakher
Quote: mamusi
Well, of course: first, eat yours, and tomorrow also mine!

tomorrow we are the ones to envy boom, we will run out, and you have a whole frying pan
Quote: Katko
And for the recommendation to fill the empty spaces with potatoes)

but I have no free seats, I put the champiks tightly
mamusi
Masha, Mashenkaaaa, this is a bomb !!!!
Look and be jealous!) This is my Lunch!
Champignons baked with suluguni in Georgian style
Olga_Ma
mamusi, Rita, I'll go buy mushrooms for dinner too
mamusi
Olga, it's so delicious, amazing!
How am I not with a mold gobbled up I ate it, I don't know.
If you put potatoes, cut thinner than me.
And then I had to bring it to the micra for 3 minutes separately.
I sit roaring that is over ...
SchuMakher
Quote: mamusi
I sit roaring that is over ...

do not Cry
mamusi
Quote: ShuMakher
do not Cry
And you do not hide such good simple recipes from the people! ...
Let's!!!
SchuMakher
mamusi,: a-kiss: just the other day
mamusi
Quote: ShuMakher
just the other day
I catch the word!
Rituslya
Mashun, thank you very much!
I put my bored sausage to the mushrooms, and then boiled rice with fried onions and mushroom legs.
Delight, yeah!
Champignons baked with suluguni in Georgian style
Olga_Ma
SchuMakher, Masha, thanks again for the recipe, I made it on the festive table, I didn't even have time to take a picture, everything was grinded
eye
Masha, I am very grateful for this wonderful dish
here:
Champignons baked with suluguni in Georgian style

special thanks to the girls for the advice to add potatoes and marinate with soy sauce!
now the gags:
- added a few cloves of garlic (crushed),
- hats, so as not to dry out, oiled outside with oil from a frying pan,
- I boiled the potatoes a little in the microwave, because I doubted that they would have time to cook with me,
- because I cooked in a large cast-iron frying pan, to speed up its heating at the start, I heated it on the stove,
- instead of suluguni I used scamor balls, 2 pcs. on the mushroom,
- added peppercorns and sprinkled with dry dill when ready
I take it to my favorites!
mamusi
eye, Tanya, beauty, and more!
Quote: ok
I take it to my favorites!
And how not to pick it up ?!
Delight !!!
My favorites too!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Rarerka
Maaaanya
Your mushrooms are the tastiest
With a well-deserved victory
Olga_Ma
SchuMakher, Masha, with a victory, in fact, the recipe is excellent and how many more options can you come up with based on it
Rick
Uhtyzhkaaaaa !!!! Manyayaya !!!! Well, you vasheeee !!!! How we congratulate you !!!! (You should definitely like the last emoticon)
In general, our whole family celebrates you !!!!!!!
Oroma
SchuMakher, Masha! With a medal to you! Keep it up!
Song
Manechka, with a well-deserved victory for you! Thanks for the great recipe.

🔗
nila
This recipe ran past me! And I just looked at the medal!
And the recipe is worth your attention!
Masha, congratulations on your victory
Eugene
SchuMakher, Masha, congratulations on your victory! Thanks for the great recipe!
mamusi
Quote: Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Urrrrah! Masha-Masha-Masha!

WITH A MEDAL, DEAR MASTER !!!
Ilmirushka
Masha, my CONGRATULATIONS !!!!
And take it for account
Stuffed champignon hats baked in a VES cupcake bowl (for 4 cupcakes)
Champignons baked with suluguni in Georgian style

True, my champignons are a bit with additives and were exhibited a little earlier, but does this really change something in the goodies!

gala10
Mashenka, congratulations on the medal! Great recipe.
Elis1976
Masha, thank you! Cool recipe, bookmarked. And I have ketsi, brought from Georgia, of all sizes. It seems to be a classic of the genre, everyone knows this recipe, but tell me in more detail and immediately everyone has a desire to try to cook

Congratulations on the victory!!!
Ksyushk @ -Plushk @
Yuhuuuuuu, Manya, congratulations!
Babushka
Mashunya, Congratulations!
al2
SchuMakher, Masha, thank you very much for the simple and tasty recipe. Made in a real cat.
Congratulations on your well-deserved victory! Champignons baked with suluguni in Georgian style
SchuMakher
Oh, what a huge thank you to everyone for the congratulations !!!!

And I sit in complete ignorance, notifications do not come for some reason, but here it is !!!!

Cook for health, and all your fantasies on this topic are just wonderful
Gaby
Mashaaaaa, congratulations! Yeeees, class!
Today I was again turning suluguni in the store and at the same time I thought and remembered why I need it, but why I don’t remember? Here's for this recipe.
SchuMakher
Gaby, thank you dear!!! Have you bought some cheese?
Gaby
No, I didn't buy cheese. Intuition led me to cheese, but I could not remember where I needed suluguni. I read the recipe, but my head did not skip a beat, twirled the cheese in my hands, put it on the shelf and walked on. And the mushrooms, that is, in the refrigerator. Nothing, I will improve.
SchuMakher
We are waiting for
Gaby
Masha, cooked mushrooms with cheese, oh and yummyoooo, I'm just jealous of myself. I cooked pizza and after that I cooked mushrooms, the oven was already preheated. You have already been given a medal for the recipe, so from me Sen'kya Veri is a big, big match.
SchuMakher
Gaby, not et ol
nila
Quote: Gabi
but I could not remember where I needed suluguni. I read the recipe, but my head did not skip,
gyyy, Vika, what's the suluguni! I stood here the other day near the mushrooms, there were such good hats for stuffing, stood and remembered why I needed shampoo
I remember that I was going to cook something, and that I did not remember
Gaby
Neela, it looks like, well, nothing, you still have ahead. And I ate them, some refused to try, it turned out to be such a creamy mushroom yummy. Butter is saturated with fungus from the inside and the taste of mushroom is, one might say, richly mushroom, in, as she said. Recommend !
SchuMakher
Quote: Gabi
some refused to try

Who is so bad ???

Butter needs just butter, yeah, the mushroom itself is very tasty from it
Katko
And we have a lot of 239 in which (Pakistani mardarinka for comparison)
Champignons baked with suluguni in Georgian style
Right now I'll add more suluguns and you yourself understand what will happen
Rarerka
How much cheese will fit there !!!
Katko
Ludmila, yeah, I took one of our good kgs and suluguni another puck for 450 g, should be enough




I probably bought 8 pieces of mushrooms))
SchuMakher
Katko, Katya, you have collected a fig
Katko
SchuMakher, yeah, I came across a good meadow))
Champignons baked with suluguni in Georgian style
Champignons baked with suluguni in Georgian style
SchuMakher
Yeah ... size
eye
XXXL ... yes, Masha?
If the doctor was impressed, then why should we ...

Quote: Katko
yeah, I came across a good clearing))
Katyon, don't pick more mushrooms there without a dosimeter ... did you shove 450 g of FSE? Well, handmade ...
Rick
Quote: Katko

SchuMakher, yeah, I came across a good meadow))
Champignons baked with suluguni in Georgian style
Champignons baked with suluguni in Georgian style
Well?
Katko
Rick, Evgeniya, 4 things left




No, well, think about it, in 8 grams of 745 g))




Quote: ok
450 g FSE shoved? Well, handmade.
Nooo, there was still suluguni, I also added our good cheese on top of the cheese))
It turned out well, cheese and butter, thanks, ShuMash
SchuMakher

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