New Year's Cupcake (based on "Marble Pound" from Sonadora) using KM Kenwood

New Year's Cupcake (based on "Marble Pound" from Sonadora) using KM Kenwood

Category: Confectionery

Ingredients
Flour	225 g
Sugar	225 g
Butter	225 g
Eggs C0	3 pcs
Salt	Pinch
Cocoa	3 tablespoons
Baking powder	1 teaspoon
Raisins	1/2 cup
Vanillin	At the tip of a knife
Milk-vanilla custard cream	1/2 serving
Per serving:
Eggs	2 pcs
Milk	250 ml
Sugar	1 glass
Flour	2 tablespoons
Vanillin	At the tip of a knife
Lemon Kurd	1/2 serving
Per serving of Kurdish:
Lemons - zest and juice	3 pcs
Eggs C0	3 pcs
Sugar	1.5 cups
Starch	1 tablespoon
Vegetable oil	1 tablespoon
Butter (for the final preparation of the cream)	150 g
Chocolate glaze:
Sour cream	5 tablespoons
Sugar	5 tablespoons
Cocoa	5 teaspoons
Butter	50 g
Vanillin	At the tip of a knife
Fruit for decoration - any	Any

Cooking method

• Well, I have made a very, very tasty muffin cake for a long time on the basis of such a "hodgepodge" from completely different recipes. But the incredibly tasty and beautiful Marble Pound Cake from Sonador was taken as a basis, for which I never tire of thanking her!
• Why did I call it "New Year"? I bake very rarely (the eternal struggle with being overweight), but on New Year's - I come off with baked goods! And this magnificent cake-cake will certainly be on our festive table! And to emphasize its belonging to the holiday, also traditionally, I use tangerine elements in the decoration)).
• Well, now let's move on directly to cooking.
• Beat the softened butter with sugar with the Flexi nozzle for 5-7 minutes, then change it to the K-shaped nozzle and start adding eggs one at a time, whisking each one with the butter-sugar mixture for at least 1 minute.
• Mix in flour, salt, baking powder and raisins with the same nozzle.
• At the end of whipping, take 1/3 of the dough and mix in cocoa.
• Then we combine the white and black dough together, not stirring too much, to get "marbling".
• And we put it in a pre-greased and floured form.
• Following my mother's recipe, I bake in Panasonic 18. But you can do it in any other multicooker, since the author of the recipe emphasizes that the cake may not be baked in the oven. I bake until a dry speck, for me it is 65 + 20 minutes.
• During this time, we prepare lemon curd and custard.
• In each of these custard bases, mix all the ingredients and brew with stirring until thickened. I do this in the microwave, in a suitable container (in tall square food containers, marked with PP). Induction Kenwood owners can do by induction. In the microwave, the process goes very quickly, about 6-7 minutes to brew one base (at first, set it at full power for 3 minutes, mix and with an interval between further stirring per minute, bring the base to the desired consistency).
• We close the finished base with cling film in contact and cool to room temperature.
• Let the butter warm to room temperature, beat it well with the Flexi nozzle and add half the vanilla milk base and half the lemon curd one spoon at a time, without stopping the whipping.
• Whisk everything together for a few more minutes and we get a wonderful, airy and very tasty lemon cream! The amount of cream is sufficient for the inner coating of a three-layer cake.If we divided our cake into 2 cakes, the rest of the cream and the prepared cream from the second half of the custard bases can be used for custard cakes or any other confectionery (for example, a biscuit roll).
• After smearing the cake (the thickness of the cream is about 1 cm), cool it in the refrigerator for a couple of hours, and then fill it with chocolate icing.
• To prepare the glaze, combine all the ingredients in a saucepan (or a Kenwood bowl, if there is induction), bring it to a boil with continuous stirring and cook while boiling, continuing to stir, for 5 minutes.
• Then, let the icing cool until slightly warm and pour over our cake. If the icing is not completely flat on the sides of the cake, you can comb them with a pastry comb, as I did this time:
• 
• We decorate according to our desire with what is at hand - fruits, marshmallows, cream.

Cooking program:

KM Kenwood

[Lyubasha]

Lyubasha, thank you dear!! : snegurochka: Your pastry is simply amazing, and the ability to describe all the processes fascinates, I read you as a favorite author
Please write down the size of the form I myself will try in MV, but tell others ..

[Olga]

Olga, thank you dear! Yes, the shape is standard - 20-22cm in diameter. I think a silicone cupcake with a pipe in the middle is fine. She herself wanted to bake in such a way at first, but there were so many other troubles that she threw it into the cartoon knowing that the predictably excellent result. And in the form he would be generally handsome)). I will wait for your feedback!

Yes, Olga, if you are going to decorate the cake-muffin with fruits, do not forget to grease them with a gelatin-sugar mixture to keep the fruits from winding and wilting! And firmly attach to the surface and fasten together! I remind you of the proportions - 1 part instant gelatin + 1 part sugar + 3 parts water. Allow the gelatin to swell, heat in the microwave for 20-30 seconds until transparent and apply hot to the fruit with a silicone brush! And immediately lay on the cake - instantly freezes!

Lyubochka, another masterpiece !!! Maybe I'll dare to repeat, while bookmarking

you need to rest a little after the New Year's table)))

I will wait for your feedback!

After all the holidays, I'll be the first to bake! Thanks for the fruit tips, but I'll probably decorate it differently .. let it be a surprise!

Lyubochka did it so succinctly with the decoration! I am always "carried away". I start sculpting the decoration and can't stop)

[Olga]

Come on, girls! You will not regret it - this is actually a celebration of taste! Rich chocolate and sweet dough and sourness! Olga, what would not decorate - everything will be in the subject! Tanechka, I also make very abundant decorations sometimes! Everything looks different, but always great! Now I will drive a couple of photos of abundant cakes into the gallery and post it here))



Here's an example:

What a beauty !!!!!. Eye-catching.

[Svetlana]

Svetlana, thank you my dear! All this is not at all difficult to do, you just have to try and everything will turn out even better!

That's it ... our queen has killed me, what a beauty!
Thanks for the advice, it's insanely needed!

[Olchik]

Olchik, I love you - at the very soooo baking! As a year in 2011-12 I saw your focacci, bagels and other beauty - I bought an aerogrill)) and I didn't get it!

As you said .. you and I are fancy ?! I don't know what it is, but I'm sure it's good!

Probably the closest translation will be - with pleasure))!

I'm not good at pastry shops, but this cake intrigued me with the way of decoration.
Thanks a lot for the idea and recipe for the gelatinous glaze!

[Madam]

Madam, to your health! Delicious cupcake turns out! I'm glad you found interesting moments in the recipe!