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No baked cake with fried crumb

No baked cake with fried crumb

Category: Confectionery
No baked cake with fried crumb

Ingredients

For
premium wheat flour 250 grams
butter 150 grams
sugar 70 grams
For cream
eggs c-0 2 pieces
sugar 150 grams
vanilla sugar 1 sachet
starch (preferably corn) 2 tablespoons
thick sour cream 500 grams
butter 30 grams
Additionally
White chocolate taste
split ring d = 20 cm

Cooking method

  • The question is - why is the word cakes in brackets?
  • But because there are no cakes as such.
  • Therefore, the cake is unusual.
  • Let's get started.
  • We mix flour and sugar.
  • Rub the frozen butter on top.
  • No baked cake with fried crumb
  • With our hands, quickly grind everything into small crumbs.
  • No baked cake with fried crumb
  • And now ... tadam ... we will FRY our crumb !!!
  • Fry in two passes in a dry frying pan, stirring constantly, until golden brown.
  • No baked cake with fried crumb
  • Fry over medium heat. On a small one, the oil will begin to melt, on a strong one it can burn.
  • To speed up the process, you can fry in two pans at the same time or bake everything at once in the oven, at a temperature of 180 degrees for 20 minutes, stirring occasionally.
  • This is how the little "before" looks like -
  • No baked cake with fried crumb
  • And like this "after" -
  • No baked cake with fried crumb
  • We set aside the finished crumb.
  • Making a cream.
  • Drive both eggs into a saucepan, add sugar, vanilla sugar and starch.
  • Stir until sugar dissolves.
  • No baked cake with fried crumb
  • Then gradually add sour cream, mix well.
  • No baked cake with fried crumb
  • We put on the stove and over low heat, stirring vigorously, cook until thickened.
  • It took me a little over 10 minutes.
  • Remove from heat, put a piece of butter and stir until it is completely dissolved.
  • No baked cake with fried crumb
  • We collect the cake.
  • On a plate (preferably flat) we put a ring from a split form.
  • Lining the sides with strips cut from a dense file.
  • Lubricate the inside with vegetable oil.
  • Pour crumbs on a plate with a thin layer, level with a spoon.
  • No baked cake with fried crumb
  • Put a few spoons of hot cream on top.
  • No baked cake with fried crumb
  • Spread the reverse side of the teaspoon over the entire surface. It's not easy, honestly, but if you want it will work out.
  • No baked cake with fried crumb
  • We collect the whole cake, alternating crumb and cream.
  • The top layer is creamy. We immediately completely fill it with grated white chocolate.
  • No baked cake with fried crumb
  • All.
  • Put it in the refrigerator for at least 8 hours. The longer it stays, the better it will cut.
  • If it does not completely freeze, it may crumble.
  • I stood for 20 hours.
  • We take out, remove the ring and strips of cellophane.
  • Cut off a piece, eat and enjoy.
  • The advice is not to cover anything. Will damp and lose all the gusto.

The dish is designed for

for a large company

Time for preparing:

about 90 minutes + solidification

Cooking program:

no baking

Note

The author of the recipe is Alena Mitrofanova. Thank you very much for the original performance.

Tried it for breakfast.
The cake is just super
Crispy interlayer and tender, with a pleasant sourness from sour cream, cream
No baked cake with fried crumb
Indeed, a very original cake!
If you want to surprise your guests, I advise you to cook

While collecting, I thought that you can make crumbs from cookies.
After tasting I realized that, but no.
Cookies from the hot cream will get wet and there will be a frozen "porridge".
The crumb remains crispy.

nu_sya
A very unusual cake. I will definitely try. Thank you.
Kalyusya
I have never met fried crumbs. I'll have to try.
Helen
What an interesting cake!
ginura
Podmosvichka, Helen, I also noted this cake for myself by Alena Mitrofanova. Thank you for bringing me to the forum.
Irishk @
Helen is a very interesting recipe. I am intrigued by its simplicity.And if you bake in a PP, how do you think it will work? or is it better to fry?
bangs
"Crumb-cake" !...

Podmosvichka-Elena,, on a note (in the sense - bookmark!)!
Podmosvichka
nu_sya, Anechka, I will be glad if you cook and evaluate
Quote: Kalyusya
I have never met fried crumbs.
Me too, that's why I noticed
Quote: Helen
What an interesting cake!
Intriguing New Year
Quote: ginura
I also noted for myself this cake of Alena Mitrofanova.
She's such an inventor
Quote: Irishk @
And if you bake it in a PP, how do you think it will work? or is it better to fry?
You can fry everything at once in a PP, only with an open lid to follow the process. And it's better on a silicone mat, before NG, and so there are enough cases
Quote: bangs
"Little Cake"! ..
Class
Tricia
A very interesting cake that you can make on your knee!
And also form in cups, bowls and other small molds.
Thanks for the recipe!
Podmosvichka
Nastyush please




Quote: Tricia
And also form in cups, bowls and other small molds.
In bowls and tins, like cakes - yes.
In a glass, hardly. After hardening, the cake is dense, it will be problematic to get out of the glass





Why is the name and ingredients changing?

Gaby
Lena, your recipe pleasantly surprised me, class. Thanks honey for the recipe!
Chef
Quote: Podmoskvichka
Why is the name and ingredients changing?
The ingredients are not touched, but the name is Prescription rules should be:
Quote: Chef
without evaluative words, for example, "tasty", "wonderful", "very light", etc.

Podmosvichka
Gaby, Vikulya, please
I would be glad if the recipe comes in handy




Chef,
Iri55
Podmosvichka, Wow. Crumb in the pan! : yahoo: We must do it.
Podmosvichka
Irina, it is necessary
flame
What an interesting recipe !!!!! Thank you!!!!!!
Podmosvichka
You are welcome
I would be glad if it comes in handy.
lana light
What an interesting recipe! I will definitely try! Thank you!




Podmosvichka, Lenochka, thank you for introducing Alena Mitrofanova!
I looked at her recipes, everything is amazingly easy and simple. I think very tasty too! Already looked at some recipes for cooking soon!
Lerele
Podmosvichka, and how many layers are obtained?
Not found in the recipe.
But a very interesting cake
Podmosvichka
lana light, Brightwing, health

Quote: Lana's Light
thank you for introducing Alena Mitrofanova!
I like her too, such a nice girl
Quote: Lerele
How many layers do you get?
How much will you do
I got 9 layers
It also depends on the diameter of the ring.
lana light
Quote: Podmoskvichka
such a nice girl
By the way, yes! And then there are a lot of videos on the Internet where a person himself does not really know what he wants to convey to the audience, stretches the video very much, some boring music is playing in the background, because of which it is hard to hear, or fusses, or says in a commanding tone, like this that I don't even want to watch the video, although there may be useful information there
And Alenina's videos, in addition to the fact that she briefly and sensibly explains and very clearly shows, is also nice to watch!
Venera007
What a wonderful recipe, I will definitely do it, I will try on the holidays.

I was also interested in the plate under the cake, where did they take it, what size? I really miss this in the household

Podmosvichka
TatyanaI hope you like it

Plate from Ikea, diameter 25 cm. Crustad. I like that it is completely flat

Venera007
Podmosvichka, thank you very much

here I am looking for a flat-to-flat, specifically for cakes and pies

ang-kay
I read: "Fried Potato Cake." I went in and looked for what a miracle? And here it is really interesting. Lena, thank you.
Irgata
Quote: ang-kay
with fried potatoes
no matter how I look - and every time the first thought is exactly the same for me, it's very funny and cute
But then immediately catches the eye.

Loksa
Podmosvichka, Lena, the cake looks great! I have never met such a recipe. The cream is very tasty in it - I am making a similar one! Thanks for the recipe!
Hee-hee, I also read like a cake with chips and went in
Podmosvichka
Quote: ang-kay
"Fried potato cake"
Quote: Loksa
Hee-hee, I also read like a cake with chips and went in
Girls, and not early you started celebrating the New Year
Thanks for stopping by
Holiday greetings
ang-kay
Quote: Podmoskvichka
not early you started celebrating the New Year
Len, the paradox is that we do not celebrate with his family, but sleep well. I don't even cook anything. And we don't drink alcohol. But it seemed concrete. Helen, happy
Podmosvichka
Quote: ang-kay
the paradox is that we do not celebrate with his family, but sleep well.
We bravely wait until 12, listen to congratulations, congratulate ourselves and respond to congratulations
We have a light snack and already half past twelve "in the lulu"
We celebrate January 1 with a festive dinner.
Volgas
Podmosvichka,
Lena, I agree with you, this cake is very super. I'll show mine.
No baked cake with fried crumb
No baked cake with fried crumb
No baked cake with fried crumb
No baked cake with fried crumb
Podmosvichka
Sveta
Oh, me then you, like to the moon
I rarely bake cakes, my husband is more into yeast baked goods and muffins.
We each have our own birthday and new year, this has been unchanged for 30 years
Volgas
We have cakes for every holiday and jam day. Here is the first husband last year. And pink so this one for the birthday of the daughter-in-law.
Podmosvichka
Very nice
Svetlenki
Podmosvichka, ElenaThank you very much for the recipe!

Volgas, Svetlana, please tell me what kind of cream and frosting in your very first photo (which was last year to your husband). I feel that my men will like it!
Podmosvichka
Quote: Svetlenki
Volgas, Svetlana, please tell me what kind of cream and glaze is in your very first one in the photo
Better to lay out the recipe, and rosy too
Svetlenki
ElenaI don't know, your baby - be patient!
Podmosvichka
Yes I am always please, only here it will be lost, it will be a shame
Volgas
Sveta, the cream is the same as in Lena's recipe.
And my favorite glaze is chocolate, cream 33%, gelatin.

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