Irishk @
ang-kay, Angelique, I understood everything (I looked at my pack of only 75g, I will buy another pack)
ang-kay
It's good that I looked now, and not during the batch)
Piano
ang-kay, Angela, show pzhlst what kind of almond essence you use?
ang-kay
Dr. Opener.

Festive polish poppy seed cake with nuts and raisins


A whole finger.
ANGELINA BLACKmore
Delightful !!!
ang-kay
Natasha, Thank you)
MaBa
Angela, I baked it tonight.
The smell was stupefying.
We will try tomorrow.

Festive polish poppy seed cake with nuts and raisins

She took the form of Nordica with a volume of 1.4 liters, but was afraid that the dough would not be enough and counted everything into 6 eggs. When I poured it into the mold, I realized that the dough would not fit and took another glass with a volume of 0.7 liters. Baked top-bottom 170-160. The little one is ready in 50 minutes. large 70 min. The glass was half full, the dough doubled! In a large form, the dough did not reach the top, 1.5 cm rose slightly above the edge. Conclusion - if there is room, then the dough does not rise badly, you need to compare the taste)
Festive polish poppy seed cake with nuts and raisins. Festive polish poppy seed cake with nuts and raisins
Instead of vodka - amaretto. Zaaaaaapah! In the morning, the family said that it is not fair to wait a day before ripening))

tatabata
And I bake again
ang-kay
Quote: MaBa
baked at night.
Natasha, it turned out very nicely. Hope the smell matches the expected taste)
Quote: tatabata
baking again
Tatyana, so you definitely liked it)
tatabata
Not that word! Thank you very much again!
Piano
I could not get. Pekla 2 (planned for a gift). Both did not bake the middle. It grew, rose, the beautiful edges were already beginning to dry out, and the middle of the opal also took out.
I cut it, and in the center is really wet dough.
But!
I don't give up on the first try. I separated the unbaked parts, chopped them, + 2 eggs, + 150 ml of sour cream (I was already going to bunch) and this mixture into capsules. Completed 12 cupcakes.

Probably the temperature, or I'll take a wide form another time, let it be a low but baked crust.

There are now sweets for a week, some with rum, others with almond essence, muffins with cocoa, raisins and fried walnuts everywhere.

Total weight 2300
Helen
and today I finished my second cupcake ... how delicious it is !!! even though baking again ... but I have other Christmas cupcakes lying around, I need to eat ...
ang-kay
Quote: Piano
I could not get.
Elena, very sorry. It was necessary to check before taking out and adjusting to your oven. In all my recipes, I give exactly the real temperature, and not the one on the oven display. All of them lie about 20 degrees. Therefore, I measure the temperature with an additional thermometer. You need to test your oven to know what it gives you in real life.
Quote: Helen
and today I finished my second cupcake ... how delicious it is !!!
Elena, well, that's great. The cupcake can be baked anytime and not on a holiday)
Piano
Quote: ang-kay
They all lie about 20 degrees

My automation is lame, because it does everything in one mode: it heats up for 20 minutes and reduces the flame itself. If you set the regulator to a smaller division, it just goes out.
At the same time, bread, rolls, pies, eclairs, manna without problems. And it's still an ambush with cupcakes.
ang-kay
Linen, so you have gas ?! Hero! Urgent need to change)
MaBa
Angela, I have a huge thank you from the whole family!
This is delicious! I will bake every Christmas!
Festive polish poppy seed cake with nuts and raisins
After the service our day began with kuti and your delicious cupcake. Very rich taste. Now my children will visit their godparents with this cupcake.
ang-kay
Natasha, wonderful cupcake turned out! Well done! Thank you for sharing your impressions and bringing such a good report. I would be glad if you use this recipe more than once, and the children will carry it to their godfathers)
Wiki
The cut as promised
Festive polish poppy seed cake with nuts and raisins

The cupcake is delicious
ang-kay
Wiki, Wow! What a gorgeous still life! Nice cupcake. Thank you for such a report) I'm glad I liked it.
Helen
Angela, Congratulations on the victory!!!!
Ilmirushka
Angela, CONGRATULATIONS!!!
Piano
Congratulations! I am very happy!!!

For further victories and conquest of culinary heights!
zvezda
Angela! I sincerely congratulate you on your victory 🌺💐 you are a great SMART!
Eugene
Angela, congratulations on winning the competition! Thanks for the great recipe!
ang-kay
Girls, Thank you, my darlings. And I didn't think to participate in the competition. I look, and no one writes anything or exhibits anything. I decided to support, but this is how it happened)
posetitell
Angela, with a victory !!! Urraa, delicious cupcake won !!!!
ang-kay
Nikka, Thank you
VitaVM
Angela, Congratulations!
Exocat
Quote: ang-kay
And I did not think to participate in the competition.
Congratulations on the victory.
And two questions, if pine nuts and hazelnuts. Do you have to hunt for walnuts or can you replace it?
And if instead of vodka and almond tincture you take cognac?
do you think the result will change a lot?

posetitell
Ludmila, I took Bugulma balm - it turned out deliciously.
kirpochka
Angela, with all my heart with the Victory to you !!! : girl_claping: Continue to please us with wonderful recipes))
I have not yet baked this yummy, but as soon as I will immediately bring the report))
ang-kay
Girls, thank you so much for the congratulations
Quote: Exocat
if pine nuts and hazelnuts.
Ludmila, I would change for hazelnuts if there are no walnuts.
Quote: Exocat
take cognac instead of vodka and almond liqueur?
There is no almond liqueur in the recipe, but vodka can be replaced with cognac.
zoyaaa
Angela, cooked two cupcakes at once, your chocolate and poppy, did not take pictures of the poppy, everyone who tried it was delighted, there were no nuts, no almond flavoring, there were dates soaked in limoncello, added limoncello to the dough as alcohol, very tasty. I will repeat.
ang-kay
Zoya, I am very glad that both cupcakes were to the taste. I hope you can prepare the original version as well. I'll try to do it with dates. I think that's good too)
zvezda
Angela, and where are the dates? instead of what? My dates disappear and seeds, but there are no nuts .. and I don’t want to go to the store (everything is swept up here) what to replace with what? But I found a poppy
ang-kay
Olyainstead of nuts. We also sweep. And the weather turned sharply from minus to plus. Late in the evening they promise that everything will turn into rain! Kapets. My poor vessels and all meteorological ones!
zvezda
Angela, hold on Festive polish poppy seed cake with nuts and raisins
ang-kay
Where to go?
zvezda
Reporting ..
Festive polish poppy seed cake with nuts and raisins
Festive polish poppy seed cake with nuts and raisins
Festive polish poppy seed cake with nuts and raisins
Festive polish poppy seed cake with nuts and raisins
Festive polish poppy seed cake with nuts and raisins
Wiki
zvezdawhat a gorgeous cupcake it turned out! Pearl
***
We have a poppy in Magnet.
ang-kay
Quote: zvezda
Reporting ..
Ol, well, great! Such a handsome man! I was afraid that the stripes would not be visible when covered with chocolate. And everything is perfectly visible. How did you get off the rug? Lubricated? Have you tried or will you wait for your girlfriend?
zvezda
My top went up a bit and tore it apart, but I know my mistake. I cut this piece, it is divinely delicious! Trying this will not work .. they said they would take all
It was taken out very, even too easily! I didn't grease the mat, but for some reason the chocolate did not freeze, so, it was just solid and there was still ... the chocolate is good, the butter, too, well, there is nothing to say about milk ... it’s delicious, just insane, but not so hard. (maybe that's how it should be?)
Festive polish poppy seed cake with nuts and raisins
dates can be and more .. I had 80 gr.
ang-kay
In the context, everything is fine. In the original source, the girl has it humped and torn, but I get it even. The girls, I see, too. Ol, well did the poppy rehabilitate himself?
Quote: zvezda
here, just solid and there is still ... good chocolate, butter too, well, there's nothing to say about milk ..
It's strange. Put it in the refrigerator. Maybe it will freeze like that? butter and chocolate.
zvezda
Angela, I stood colder - on the balcony! It is precisely that hardness that is not ... well, like candy. Next time I'll do it without milk
I understand my mistakes about the top. No, poppy didn’t like it, and there was no feeling for him
ANGELINA BLACKmore
Quote: ang-kay
so you have gas ?! Hero! Urgent need to change)
Angel, is it better to bake in electro? I've already lathered myself in the gas station ...Well decided to re-read all the posts))
ang-kay
Natasha, I already do not know how to use gas. I'm afraid of all these dances. Now raise, then lower, then change places. I have electric for 10 years. I only bake in it, although there is gas. There are no electrical problems.
Quote: zvezda
It is precisely that hardness that is not ... well, like candy
Probably it shouldn't be. But the oil adds softness.
4er-ta
Quote: zvezda
It is precisely that hardness that is not ... well, like candy. Next time I'll do it without milk
Olya, the glaze will never give such hardness and crunchiness as the shell of candies, since the candies are covered with tempered chocolate.
zvezda
Tatyana, so I tried to do it and danced with a pyrometer, I must try out the glaze
4er-ta
Quote: zvezda
so i tried to do it
Temper or what to do?
zvezda
Tatyana, well, yes .. smart masha .. everything is according to the rules, and I put off 20% .. I have been doing this a lot for the last half a year,: girl-yes: but something (like this) didn’t bother me that there was also butter and MILK I add and laugh at myself.

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