Festive polish poppy seed cake with nuts and raisins

Category: Bakery products
Kitchen: polish
Festive polish poppy seed cake with nuts and raisins

Ingredients

Cake
egg C1 5 pieces.
sugar 200 BC
premium wheat flour 150 g + 1 tbsp. l.
poppy 140 g
walnuts 100 g
raisins 100 g
baking powder 1 tsp
butter 170 g
alcohol (vodka) 2 tbsp. l.
almond essence 1 tsp
salt 1/3 tsp
Glaze
chocolate black 200 BC
butter 40 g
milk 60 g
----------- -------
nuts or sprinkles
shape 30 * 10

Cooking method

  • Festive polish poppy seed cake with nuts and raisinsAll foods should be at room temperature.
  • Melt the butter and cool.
  • Mix flour with poppy seeds and baking powder.
  • Festive polish poppy seed cake with nuts and raisinsMix raisins with a spoonful of flour.
  • Festive polish poppy seed cake with nuts and raisinsBreak the nuts or chop coarsely.
  • Festive polish poppy seed cake with nuts and raisinsRelease the eggs into the mixer bowl. Add vanillin, sugar and salt. Switch on the mixer. Stir so that the eggs just break until smooth.
  • Festive polish poppy seed cake with nuts and raisinsWhisk without stopping, add one tablespoon of flour mixture. The dough is homogeneous and will increase in volume. It will be a fluid consistency.
  • Festive polish poppy seed cake with nuts and raisinsWe continue to whisk. Add melted butter, alcohol and almond essence.
  • Festive polish poppy seed cake with nuts and raisinsThe dough after the introduction of the oil. We stop the mixer.
  • Festive polish poppy seed cake with nuts and raisinsPour in raisins and nuts. Mix with a spatula.
  • Festive polish poppy seed cake with nuts and raisinsPour the dough into a greased and floured form.
  • Festive polish poppy seed cake with nuts and raisinsPut the cake in an oven preheated to 170 degrees. Bake for 45-60 minutes. Willingness to check with a wooden skewer.
  • Festive polish poppy seed cake with nuts and raisinsGet the cupcake. Let stand in the form for 5-7 minutes. Free from her. Allow to cool.
  • Festive polish poppy seed cake with nuts and raisins
  • Festive polish poppy seed cake with nuts and raisinsChop or break the chocolate. Add milk and butter. Melt with short pulses in a microwave or water bath. Stir until smooth.
  • Festive polish poppy seed cake with nuts and raisinsCover the cupcake with icing. Sprinkle with pastry sprinkles or nuts. Let the chocolate harden.
  • Wrap the cake in foil and leave in the refrigerator for a day.
  • Festive polish poppy seed cake with nuts and raisins
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe was spied on by Victoria Popin.
Traditionally in Poland a lot of baked goods are baked on holidays. There are many recipes for New Year's and Christmas pastries. Preference is given to pastries with nuts, dried fruits, poppy seeds. Christmas and New Year's pastries are always fragrant and tasty. Its main advantage is that such baked goods remain fresh for a long time and become even tastier with "age". This cupcake is no exception. The longer it lies, the brighter the taste becomes. Store such a cake in the refrigerator, wrapped in foil.
The cupcake is very easy to make, but the result is amazing. Bake such a cupcake not only for a festive table, but also for everyday use. You will not regret it. Recommend!

Lerele
ang-kay, as always - shine !! : rose: And a very simple recipe, I will definitely do it !!
Wiki
Great cupcake!
eye
Angela, impressed, took it, thank you !!!
kirch
Great cupcake. After eating the New Year's cake, be sure to bake
zvezda
Angelawhat a great recipe! I killed again with preparation, description! Thank you! I never stop admiring you
Rituslya
Angela, the cupcake is wonderful, thanks!
I wanted to ask about the poppy, don't you need to soak it? Directly so dry and add?
Angela, thanks for the recipe!
ang-kay
Girls, thank you! I'm so glad the recipe sparked interest. Bake and you won't regret it. Special thanks for the praise)
Quote: kirch
After eating the New Year's cake, be sure to bake
Ludmila, the cupcake lies perfectly for a couple of weeks without losing its taste at all. You can safely bake in advance. Just wrap in foil and refrigerate.
Quote: Rituslya
about the poppy wanted to ask, it is not necessary to soak it? Directly so dry and add?
Yes. It is dry. The beauty of this recipe is the ease of preparation. No additional body movements are needed.
zvezda
Quote: ang-kay
Yes. It is dry
Surprised
ang-kay
Olyawhy? Very often, dry poppy is placed. For example here
Festive polish poppy seed cake with nuts and raisinsAngelic Butter Sponge Cake with Poppy and Lemon
(ang-kay)
Festive polish poppy seed cake with nuts and raisinsLemon muffins with poppy seeds (lean)
(ang-kay)
zvezda
Angela, wow! I just don’t eat poppy seeds, apparently that’s why I didn’t pay attention or it’s just you who can do it. My friend bakes hundreds of buns with poppy seeds every day and always steams it .. I need to show her what you’re doing here.
ang-kay
Olya, this is different. I bake rolls with poppy seeds and do not steam. I'm just interrupting in the grinder. For the dough, sugar and poppy seeds. Also normal. But the filling, of course, is generally delicious.
zvezda
Angela, honestly, I don’t eat poppy seeds, but I’ll make your cupcake after the holidays! You cook like a high-speed harvester, but I don't have time I still have your recipes ahead of me .. and not one
Tatyana1103
Angela,
Svetlana777
Angela, Gorgeous cupcake, amazingly tasty serving, I love poppy seeds, so I will definitely try to cook it. Thank you very much for the wonderful recipes
Wiki
And I love poppy seeds, and in general I have everything for this cupcake. But two cakes are planned and four are baked! kind of gingerbread. And candy still in the plans, and rice cookies ... Shaw to do?
Myrtle
Angelawhat a gorgeous cupcake!
ang-kay
Tatyana, Svetlana, Wiki, Natalia, girls, thank you so much for visiting the cupcake. I'm glad I liked it. You need to bake it. And this is not discussed. Moreover, it can be baked in advance.
Wiki
I bought a poppy today, I thought that I didn't have much, but it turned out that it was just in another place (should I start keeping a card index?) And I bought a metal form right under the cupcake (although I have a glass one) Tomorrow probably I will bake, if nothing else distracts.
ang-kay
Wiki, come on. I'm waiting. File cabinet - good)
4er-ta
AngelaI've already baked. Fragrant and very poppy!

Festive polish poppy seed cake with nuts and raisins
ang-kay
Tanya, well, wonderful, wonderful! The beauty! Mirror glaze on top? And the photo is so cool. Thank you) Did you like it?
Wiki
4er-ta, what a beautiful!
And how do you get them round?
ang-kay
Wiki, these are such forms for baking.
4er-ta
Angela, yes, mirrored. I liked the cupcake, we love poppy seeds, so for the Christmas table (we have part of the family - Catholics) I didn't bake a cake, I baked a cupcake. We ate almost everything with pleasure, and this is an indicator, because I had delicious treats
ang-kay
I'm very glad. Did you bake it all yourself? And did you make candy?
And congratulate home Catholics on the holiday from me)
4er-ta
Yes, I baked and made sweets. Thank you for your congratulations!
Wiki, the form is called Boucher (Silikomart)
ang-kay
Super! Bring here and share the recipes. Everything is done at a very high level. Well done! I'm sure you have a lot to learn.
4er-ta
Angela, thanks of course, but I rarely bake and make sweets, mostly for the holidays, and not quite everything works out. And recipes - with HP
kirpochka
ang-kay, Angela, what an awesome cupcake) I took it to the bookmarks and will definitely cook it) Seeing a photo of this cupcake, I immediately thought that your recipe)) Thank you very much
Wiki
Do they accept cupcakes here?

Festive polish poppy seed cake with nuts and raisins
ang-kay
Quote: kirpochka
Dragged away to bookmarks
Nataliya, I will be glad if you bake)
Quote: Wiki
Do they accept cupcakes here?
Wikiwhat a beautiful cupcake. Unmatched! So beautifully poured and decorated with chocolate. I hope you don’t regret baking it.
Wiki
Of course not! In general, there is nothing complicated, only attentiveness is needed in order not to miss anything. I probably wiped the chocolate dish longer
I did everything exactly according to the recipe. The new mold behaved well, the cake was baked evenly and popped out with a whistle.
It baked for exactly an hour. After 45 minutes I tried it with a skewer, but it was in the dough, it baked for another 15 minutes.
Then I'll show you another cut and write about the taste.
Thanks again for the detailed recipe!
Lerele
And take me very tasty

Festive polish poppy seed cake with nuts and raisins
Fragolina
Angela, but I have such a question - can you put ready-made poppy filling (poppy + sugar + candied fruit + raisins) instead of poppy? Or is it too wet? : girl-th: Thank you
ang-kay
Quote: Lerele
And take me very tasty
Lerele, yes easily! Great cupcake. Well done.
Quote: Fragolina
can we put ready-made poppy filling (poppy + sugar + candied fruit + raisins) instead of poppy? Or is it too wet?
Tatyana, you yourself understand everything. Here the poppy is still dry, as flour serves. There is a lot of liquid.
posetitell
Darling, Happy New Year and thanks for the recipe - I baked it for the New Year's table.
ang-kay
Nikka, Thank you. Congratulations and wishes are mutual. Peks and please loved ones and, of course, yourself)
Helen
Angela, I baked it today ...very tasty, I love everything with poppy seeds ..
Festive polish poppy seed cake with nuts and raisins
Festive polish poppy seed cake with nuts and raisins
ang-kay
Elena, handsome cupcake. So smart. I'm glad I liked it. Today it will be even tastier if it lasts.
Piano
Quote: 4er-ta
the form is called Boucher (Silikomart)
Tell me pzhlst, is the amount of dough for one form or for two?
ang-kay
One. Form size in ingredients) Aaaa. Are you just for the silicone mold? There the size is smaller. We need to wait for Tanya.
Piano
I've never seen rounded shapes. Is it ceramic? Where to run where to look?
Just in the photo in the oven like two
ang-kay
I don't have silicone, but metal. Form for bread "log" paired. Dniproindustry. One of them is filled in.
MaBa
Angela, and the volume of this form is? I want to try baking in Nordic for Christmas, I don't know how many liters to take
tatabata
The cupcake is remarkably tasty, baked on the evening of 29, today it has become even better. I have an aluminum shape, rounded, I got two poles. Thank you very much!
Festive polish poppy seed cake with nuts and raisins
Svetlana777
Quote: ang-kay
Mold size in ingredients)
Well, I, a crow, did not pay attention to the size. I prepared what I got under the arm (I didn't find a rounded one, although it was available) The dough of course did not fit, I had to fill small muffin tins. There is nothing to show because I sent him with her husband to Altai, I liked the cupcakes sooo, they bake quickly. I will repeat it unambiguously. Angela, thank you very much for the recipe, Happy New Year, prosperity to you and creative success
ang-kay
Quote: MaBa
and the volume of this form is?
I tried it on. I have about two hundred liters. Quite a liter will do.
Quote: tatabata
baked in the evening on 29,
Tatyana, wonderful-beautiful cupcakes turned out. I'm glad we liked it. It's good that we stayed to try in a few days. The taste is changing for the better.
Quote: Svetlana777
and I, a crow, did not pay attention to the size
Svetlana, you are an owl! And during the day they see badly
Quote: Svetlana777
I didn't find the rounded one
It's not necessary. In the source, the shape is simply rectangular. I wanted to.
Quote: Svetlana777
liked
Quote: Svetlana777
I will repeat it unambiguously.
I'm glad. I like him very much too. Especially if you still pour in the essence of almond, and not flavor. That is exactly the almond smell. But this is individual, of course.
Quote: Svetlana777
happy New Year
Mutually. All the best!
Irishk @
ang-kay, Angelica, somehow I run past and by, and here it turns out with a minimum of body movements an amazing result. I love these recipes. There are many holidays ahead, I will bake, I took it to bookmarks.
And also a pack of Poppy in the fridge is, probably delayed for a cupcake
ang-kay
Irina, the oven is definitely needed. Only add poppy seeds if the pack is 100 grams.

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