Filo dough pie with sweet potato, salmon and spinach

Category: Bakery products
Filo dough pie with sweet potato, salmon and spinach

Ingredients

sweet potato 200-250 g
green onion 5-6 stems
garlic 2-3 cloves
young spinach 1 package
salmon in its own juice 1 can
Serbian cheese 90 g
filo dough 4 sheets
milk 0.5 st
eggs 3 pcs
salt pepper
butter (for lubricating dough sheets) 80-100 g

Cooking method

  • Filo dough pie with sweet potato, salmon and spinach Filo dough pie with sweet potato, salmon and spinach Peel the sweet potatoes, cut into cubes (2 cm), place on a baking sheet or in a mold, sprinkle with oil, season with salt and pepper and bake in a preheated oven at 200 C for about 20 minutes.
    Filo dough pie with sweet potato, salmon and spinachChop the onion and garlic.
    Filo dough pie with sweet potato, salmon and spinachHeat a frying pan over medium heat, add a little oil, onion, garlic and spinach. Cook for 1-2 minutes until the spinach loses its shape. Remove from heat.
    Filo dough pie with sweet potato, salmon and spinachRemove the fish from the jar and mix with feta cheese.
    Filo dough pie with sweet potato, salmon and spinachPrepare a baking dish, grease it with butter. Lay out the form with sheets of dough (the edges should hang down), shifting each sheet by 45 C. Before each layer of dough, coat with melted butter. You need to work with the dough quickly (it dries very quickly), while you coat one sheet, cover the remaining sheets with a damp towel. Put the sweet potato (in one layer) on the bottom of the mold with the dough, on it a layer of spinach, the last layer of salmon with cheese. Stir eggs, milk, salt and pepper in a bowl and pour over the cake. Close the hanging edges of the dough, crushing them.
    Filo dough pie with sweet potato, salmon and spinachBake the cake in an oven preheated to 180 ° C for about 40 minutes. Cool in the mold for 10 minutes, then remove from the mold, cut and serve with salad and vegetables.
    Filo dough pie with sweet potato, salmon and spinach

The dish is designed for

4 servings

Cooking program:

oven

Note

Instead of sweet potatoes, you can take pumpkin. Instead of canned salmon - chilled.

Creamy
My God, incredible beauty! Bravo! Masterpiece!
lettohka ttt
Gala, Pie, continuous Delight !!!
Gala
Thank you girls! The pie turns out to be remarkably tasty, and it's not a shame to put it on a festive table.
Premier
The beauty!
Gala
Myrtle
Galina, this cake is admirable, it urgently needs to be renamed cake! Very nice and delicious!
Gala
Natalia, Thank you! I also like the look and the content Light crunchy layers of dough and very tasty and tender filling
Tanyulya
Gala, what a beauty !!! Well, very nice and tasty.
Gala
Tanyulya, Thank you!
Yeah, very tasty
Zhannptica
Wonderful cake, thanks. Just a 3.5 kg monster was bought. I will have fun. Sweet potatoes also seem to have appeared in all stores.
This summer we were in the mountains of Turkey visiting a friend. Spied there how they dealt with Philo. Lubricate the layers with a mixture of protein and milk. For protein, spoon or two milk and mix with a fork. It is in no way inferior to baked goods with melted butter. Already a couple of times I baked pies like that.
Suddenly you will try something like a life hack.
Tanyulya
Jeanne, thanks for the lifefak. I still sprinkled it with mineral water, the same is not bad, but with oil it is better
Gala
Quote: Zhannptica

in the mountains of Turkey .... Filo is dealt with.
They love filo dough. They have ready-made frozen semi-finished pies with it on sale.
Quote: Zhannptica
For protein, spoon or two milk and mix with a fork. It is in no way inferior to baked goods with melted butter. ... like a life hack.

Interesting life, I have not seen I'll try in the next pie, but I definitely liked it. Although, despite the fact that the dough is oiled, it is not at all greasy.

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